Casa Mia

1950 Ne 123 St, Miami, FL

Menu (As of 10/29)

Antipasti / Insalate / Panini

• Carpaccio di manzo tartufato $18.99Raw tenderloin slices served with arugula, shaved parmesan and white truffle vinaigrette.
• Eggplant rolatini filled with ricotta cheese and spinach and topped with $13.99melted mozzarella cheese and a touch of tomato sauce.
• Delicious bufala mozzarella, basil and ripe tomatoes $16.99
• Burrata con prosciuttoFresh burrata served over baby rucola and prosciutto in
• and fresh diced mozzarella in olive oil lemon vinaigrette $24.99
• grilled sliced of ribeye steak $24.99
• Caesar salad prepared to order ……, the traditional way $20.99with grilled chicken.
• in honey mustard dressing $23.99
• Panino al prosciutto $18.99Fresh mozzarella, tomato, basil and parma ham sandwich served with salad.
• Panino caldo di pollo $20.99Grilled chicken breast, roasted peppers, onions and melted provolone cheese sandwich served with salad.
• Melanzane alla parmigiana $20.99Layers of buttered eggplant with parmesan cheese and melted mozzarella cheese over tomato sauce.

Paste

• Fettuccine terra e mare $25.99Homemade fettuccine prepared with mushrooms, asparagus, diced tomato and shrimp in a olive oil garlic sauce.
• Risotto con scampi $25.99Arborio rice is prepared with shrimp, asparagus and diced tomato.
• Lasagna alla Bolognese $23.99Bologna’s famous legacy, still prepared our grandparents way.
• Spaghetti al ragú $21.99Spaghetti pasta with the timeless slow cooked Bolognese meat sauce.
• Penne rosa $23.99Penne prepared with creamy pink sauce, fresh mozzarella and chopped spinach.
• Ravioli di granchio $23.99Homemade crab meat filled ravioli prepared with lobster bisque sauce.
• Spaghetti integrali $21.99Whole wheat spaghetti prepared with olive oil garlic and mix grilled vegetables.
• Fettuccine alla crema $23.99Homemade fettuccine prepared with prosciutto, mushroom and asparagus in a light cream sauce.
• Linguine con scampi $25.99Linguine prepared with shrimp, leeks and diced tomato in a brandy lobster bisque sauce.
• Capellini picantini $25.99Capellini prepared with three jumbo shrimp, spinach, roasted peppers and peperoncino in olive oil and garlic sauce.
• Farfalle con salmone $24.99Bow tie shaped pasta prepared with fresh salmon, onions, artichokes and basil in creamy pink vodka sauce.
• Linguine al modo mio $21.99Linguine prepared with sundried tomato, spinach and fresh diced mozzarella in olive oil and garlic sauce.

Dinner Menu

• Burrata con prosciutto $20.99Fresh burrata served with prosciutto and roasted peppers over babu arugula and a touch of balsamic glaze
• Fritto di calamari e zucchini $18.99Calamari and zucchini fried to perfection, served w. spicy marinara sauce
• Pepata di cozze e vongole $22.99Mussels and clams sauté with white wine, tomato sauce, black pepper and parsley
• Carpaccio di manzo tartufato $19.99Raw tenderloin slices served with rucola, shaved parmesan and white truffle vinaigrette
• Fresh bufala mozzarella, basil and ripe tomatoes $18.99
• Fresh burrata served over thin sliced tomato in extra virgin olive oil $16.99
• melted mozzarella and a touch of tomato sauce $13.99
• Meatballs served in a tomato and basil sauce $12.99
• Fried mozzarella served with our delicious marinara sauce $13.99
• a raspberry vinaigrette dressing $15.99
• Insalata caprina $14.99Baby greens, baby spinach, tomato, endive, and goat cheese in a lemon vinaigrette and balsamic glaze
• Insalata cesare $15.99Caesar salad prepared to order ……, the traditional way
• in olive oil and lemon dressing $14.99
• Insalata mista con mele $14.99Mixed baby greens and sliced green apple with Parmesan cheese in honey mustard dressing
• Garganelli ai gamberi e porri $27.99Simply amazing, homemade garganelli with shrimp, brandy, leeks and lobster bisque
• Ravioli al pomodoro e basilico $23.99A classic, spinach and ricotta ravioli with homemade tomato and basil sauce
• Bologna’s famous legacy, still prepared our grandparents’ way $23.99
• Fagottini alle pere e formaggio in salsa di vodka $25.99Delightful cheese & pear purses with shallots, thyme and white vodka sauce
• Linguine al salmone $27.99Linguine prepared with fresh diced salmon, roasted peppers and spinach in a creamy saffron sauce.
• Homemade fettuccine with the timeless slow cooked Bolognese meat sauce $24.99
• Al dente spaghetti with fresh tomato, black olives, capers and shrimp $26.99
• Lightly spicy fresh clams and linguini in a white wine and garlic sauce $27.99
• Spaghetti integrali $22.99Whole wheat spaghetti prepared with olive oil garlic and mixed grilled vegetables
• Fettuccine marechiara $28.99Homemade fettuccine prepared with calamari and shrimp in a light marechiara sauce
• Bow tie pasta prepared with chopped shrimp in a creamy pesto sauce $26.99
• Homemade crab meat ravioli prepared with a light creamy lobster sauce $24.99
• and truffle oil dressing $42.99
• Scaloppine ai carciofi $34.99Veal scaloppini sautéed with artichokes, roasted peppers and capers in a white wine and lemon sauce
• Scaloppine ai funghi $34.99Veal scaloppini sautéed with mushroom, onions and sun dried tomato in a port wine demy glace sauce
• Petto di pollo con salsicce $27.99Chicken breast sautéed with sliced Italian sausages, onions and Portobello in a light tomato sauce
• Petto di pollo rosso verde $27.99Chicken breast sautéed with artichokes, roasted peppers in a port wine and demy glace sauce
• Petto di pollo alla crema $27.99Chicken breast sautéed with roasted shallots, mushrooms and basil in a creamy, brandy and demy place sauce
• in a white wine and lemon sauce $41.99
• Grilled fresh salmon filet served with tartar sauce $33.99
• Salmone dell’Atlantico in crosta di pistacchio $34.99Fresh Atlantic salmon fillet with pistachio crust in an apricot soy sauce
• Mahi mahi alla francese $33.99Fresh Mahi mahi filet frances with roasted peppers, basil and garnished with two jumbo shrimp
• Grilled jumbo shrimp in olive oil garlic sauce $34.99
• Spinaci aglio e olio $6.99Delicious Spinach leaves sautéed with a clove of garlic and olive oil
• Peperoni arrostiti al basilico $6.99Homemade roasted peppers marinated with garlic cloves, basil, anchovies and EVOO
• Side portion of pasta with tomato & basil sauce $9.99

Sparkling Wine

• 11 ~ La Marca, Prosecco, Veneto, Italy

Italian White

• 25 ~ Vermentino, Argiolas, Costamolino, Sardegna 54.00 / 39.00 / 40.00 / 37.00 / 65.0026 ~ Pinot Grigio, Santa Margherita, Alto Adige Half bottle

California White

• 47 ~ Chardonnay, Stags Leap, Karia, Napa Valley 40.00 / 56.00 / 39.0048 ~ Sauvignon Blanc, Matanzas Creek, Sonoma County

Italian Red

• 45~ Pinot Nero, Tramin, Alto Adige 39.00 / 45.00 / 40.00 / 37.00 / 87.00

California Red

• 59~ Pinot Noir, Meiomi, Acampo, California 45.00 / 39.00 / 40.00 / 74.00 / 38.00

Wines of the World

• 66 ~ Marqués de Riscal Reserva, Rioja, Spagna 42.00 / 40.00 / 49.00 / 48.00 / 40.0067 ~ Cabernet Sauvignon, Barkan Classic, Israel, Kosher

Casa Mia: hours and how to order