Toscana Board$35.00Artisanal Italian charcuterie board featuring savory prosciutto, mortadella, cured salami, fresh mozzarella, and toasted rustic bread.
Arancini Balls$19.00Golden-fried Italian risotto balls stuffed with melted cheese and herbs, served over savory marinara dipping sauce.
Bruschetta$18.00Toasted artisan bread topped with diced vine-ripened tomatoes, garlic, fresh basil, and an extra virgin olive oil drizzle.
Beef Carpaccio$28.00Paper-thin slices of raw beef tenderloin dressed with capers, shaved Parmigiano-Reggiano, fresh arugula, and lemon-infused olive oil.
Salmon Carpaccio$24.00Delicately sliced fresh salmon cured with citrus, topped with capers, microgreens, and fine olive oil.
Octopus$28.00Tender grilled Mediterranean octopus tentacle served with herb-infused olive oil and roasted seasonal garnishes.
Crispy Fried Calamari$19.00Tender calamari rings flash-fried until golden crisp, served with warm house marinara and lemon wedges.
Pastas
Carbonara$38.00Classic Roman pasta tossed with crispy pancetta, rich egg yolk cream sauce, aged pecorino cheese, and black pepper.
Fettuccini alfredo$30.00Ribbons of fresh fettuccine coated in a velvety rich parmesan and butter cream sauce.
Spaguetis Pomodoro$30.00Al dente spaghetti tossed in a vibrant house-made San Marzano tomato sauce with fresh basil and garlic.
Spaguetti Bolognese$34.00Hearty spaghetti tossed in a slow-simmered rich beef, plum tomato, and red wine ragù.
Penne alla Vodka$30.00Penne pasta enveloped in a smooth, creamy tomato vodka sauce with garlic and fresh herbs.
Vegetables Penne$32.00Penne pasta sautéed with seasonal garden vegetables in a garlic, olive oil, and white wine broth.
Beef Ravioli$36.00Handcrafted pasta pillows filled with braised beef, served in a rich plum tomato sauce.
Lobster Ravioli$40.00Delicate ravioli stuffed with sweet lobster meat, served in a creamy pink tomato butter sauce.
Gnocchi Meatballs$36.00Pillowy potato gnocchi served with savory house-made beef meatballs in tomato ragù.
Beef Lasagna$45.00Layered pasta sheets baked with rich beef ragù, creamy bechamel, and melted mozzarella cheese.
Bucatini al Pesto$32.00Hollow bucatini strands tossed in a fragrant basil, pine nut, garlic, and Parmigiano pesto sauce.
Shrimp
Lobster Tail$30.00Succulent broiled lobster tail add-on topper for your pasta.
Frutti di Mare$46.00Seafood extravaganza featuring calamari, shrimp, mussels, and clams over pasta in marinara sauce.
Meat
Beef Milanesa$38.00Crispy pan-fried breaded beef cutlet served with lemon wedges and fresh greens.
Mignon Fillet roquefort sauce$42.00Tenderloin filet mignon grilled to perfection and served in a creamy Roquefort blue cheese sauce.
Ribeye Steak$48.00Juicy 12oz grilled ribeye steak seasoned with fresh rosemary, garlic, and sea salt.
Florentine Steak$76.00Classic thick-cut Florentine T-bone steak grilled over open flame and finished with olive oil and sea salt.
Homemade Special Cheese Burger$22.00Juicy house-ground beef patty topped with melted cheese, lettuce, and tomato on a toasted brioche bun.
Salads
Burrata$22.00Creamy burrata mozzarella served over fresh arugula, vine tomatoes, balsamic glaze, and extra virgin olive oil.
Caprese$18.00Classic salad of thick-sliced fresh mozzarella, ripe vine tomatoes, basil leaves, and olive oil glaze.
Cesar$16.00Crisp romaine hearts tossed in classic Caesar dressing with garlic croutons and shaved parmesan.
Soups
Chicken Gnocchi$12.00Comforting soup with tender chicken, potato gnocchi, and herbs in a light vegetable broth.
Cheese Bisque$12.00Rich and creamy blend of melted Italian cheeses infused with herbs and garlic.
Vegetables Bisque$12.00Smooth, velvety bisque made from garden-fresh blended vegetables and herbs.
Lobster Bisque$19.00Decadent cream bisque rich with lobster stock, aromatics, and a touch of dry sherry.
Specials Enrico di Mare
Bucatini pasta$39.00Bucatini pasta tossed in a savory seafood reduction with garlic, herbs, and white wine.
Baguette Prosciutto y Mozarella$24.00Crusty Italian baguette stuffed with sliced prosciutto and melted mozzarella cheese.
Baguette Mortadella y Mozarella$20.00Artisan baguette filled with savory Italian mortadella and fresh mozzarella cheese.
Milano Special Mixed Baguette$30.00Mixed baguette stuffed with prosciutto, mortadella, mozzarella cheese, lettuce, and sliced tomatoes.
Pizza
Margherita$26.00Traditional Italian pizza topped with San Marzano tomato sauce, fresh mozzarella, and fresh basil leaves.
Prosciutto$32.00Crispy wood-fired pizza topped with tomato sauce, mozzarella cheese, thin prosciutto slices, and arugula.
Della casa$48.00House specialty pizza topped with sweet lobster meat, plump shrimp, garlic, and mozzarella.
Pepperoni$30.00Hand-stretched pizza topped with zesty tomato sauce, melted mozzarella, and savory pepperoni.
Pizza Burrata$32.00Decadent pizza with tomato sauce, cherry tomatoes, mozzarella, and a whole fresh burrata ball in the center.
Pizza 4 Cheese$30.00Four-cheese white pizza baked with mozzarella, gorgonzola, parmesan, and fontina.
Chicken
Chicken Parmesan$36.00Breaded chicken breast baked with tomato sauce and mozzarella cheese, served with crispy french fries.
Chicken Breast$30.00Tender pan-seared chicken breast seasoned with herbs, served alongside golden french fries.
Fish
Branzino$42.00Delicate Mediterranean sea bass fillet pan-seared with herbs, served with creamy mashed potatoes.
Special Fish with Shrimps$50.00Fresh fish fillet baked with sweet sautéed shrimp and garlic butter, served with creamy mashed potatoes.
Risotto
Lobster Risotto$53.00Creamy arborio rice slow-cooked with white wine, parmesan cheese, and sweet lobster meat.
Beef Risotto$48.00Rich arborio rice risotto cooked with tender beef tips and wild mushrooms.
Sides
White rice$10.00Fluffy steamed long-grain white rice.
Mashed Potatoes$10.00Creamy buttery mashed potatoes finished with chives.
French fries$10.00Crispy golden french fries light salted and served hot.
Sauteed Vegetables$10.00Seasonal fresh garden vegetables sautéed in extra virgin olive oil and garlic.
Special tour Italia$70.00Beef Lasagna, Penne, Fettuccine alfredo Trio tasting platter featuring beef lasagna, penne alla vodka, and creamy fettuccine alfredo.
Dessert
Tiramisu$15.00Traditional Italian dessert with espresso-soaked ladyfingers and whipped mascarpone cream.
Chocolate Lasagna$15.00Decadent layered chocolate cake with dark chocolate mousse filling.
Lemon Pie$15.00Zesty lemon curd pie baked in a flaky crust, topped with light meringue.