Appetizers$15.00CRISPY, SWEET & SPICY APPLE SMOKED BACON Caramelized Crispy Bacon Infused with Orange Juice & Cayenne Pepper.
Tequeños$14.00Served with Cilantro Aioli Sauce
107 Sliders$16.002 mini burgers, chipotle mayo, cheese, onion confit & french fries.
Tuna Tartare$19.00Freshly diced tuna, mixed with avocado, diced mango, white soy sauce and sesame seeds. Topped with fresh wakame salad, garnished with mulberry paper.
Truffle Carpaccio Di Manzo$18.00Thinly sliced raw beef with Fresh Arugula, Shaves of Parmesan Cheese, fresh Mushrooms and a Balsamic Reduction on top.
Marinated Octopus$28.00Tender octopus marinated in red pea essence, served over ají amarillo mash, finished with black squid ink and black olive aioli.
Golden Manchego Truffle Croquettes$16.00Manchego Croquettes with truffle oil
Fried Calamari$19.00Homemade Aioli Sauce and Marinara Sauce.
Braised Short Rib Truffle Croquettes$18.00Topped with green apple chutney and a blue cheese cream sauce.
Coconut-curry Crusted Shrimp$18.00Breaded shrimp, served with a tantalizing blend of red curry and coconut sauce, topped with a refreshing cilantro salad.
Homestyle Burrata$18.00Creamy burrata served with red pea purée, raspberry soy reduction, with an arugula and cherry tomato salad and crispy prosciutto.
Salmon Tartare Tacos$16.00Salmon tartare served in a crispy wonton shell with guacamole and topped with Wakame.
Corvina Ceviche$19.00Fresh corvina ceviche accompanied by Hawaiian white sweet potato, Peruvian corn, and crunchy cancha.
Chef's Picada$85.00Chef’s sampler of some of our best appetizers and cuts: tequenos, fried yuca, 107 short ribs, sliced churrasco and N.Y steak, accompanied by chimichurri sauce and house guasacaca.
Soup & Salad Selections
Blue Velvet Walnut Salad$17.00Mix of Greens, Caramelized Walnuts, Raisins, Cherry Tomatoes, Red Onion, Hearts of Palm, Blue Cheese, Raspberry Dressing.
Caesar Salad$15.00Romaine Lettuce, Shaved Parmesan Cheese, Seasoned Croutons, with a Caesar Dressing.
French Onion Soup$15.00Bone marrow broth with sherry wine topped with provolone cheese.
Mediterranean Quinoa Salad$17.00A vibrant mix of arugula, red quinoa, ripe tomato, cucumber, red onion, black olives, and crumbled feta. Fresh, bold, and satisfying.
Prime Cuts
8oz FILET MIGNON$55.00Served with a side of your choice.
14oz NY STEAK$50.00Served with a side of your choice.
12oz SKIRT STEAK$48.00Served with a side of your choice.
TomahawkMPBone-in Rib Eye. 43oz-48oz. (Serves 2) Served with 2 Sides of your choice (Please allow extra cooking time for this item)
14oz RIBEYE STEAK$58.00Served with a side of your choice.
16oz. BONE-IN KANSAS CITYMPServed with a side of your choice.
10oz. PICAÑA STEAK$38.00Served with a side of your choice
Pasta Specialties
Fiocchi$28.00Traditional pasta stuffed with gorgonzola cheese and pear in a four cheese sauce finished with crushed caramelized walnuts.
Chicken$10.00
Shrimp$12.00
Beef$14.00
Lobster Mac & Cheese$26.00Creamy Mac & Cheese in Lobster Sauce with Lobster Chunks and Gratin Cheese on top.
Four Cheese Wild Mushroom Spaguetti with Entraña$32.00Al dente pasta enveloped in a luscious, velvety four cheese sauce topped with succulent slices of perfectly grilled entraña.
Lobster Ravioli$29.00Delicate lobster-stuffed ravioli finished in a rich Loriana cream sauce.
Rigatoni with Braised Short Ribs$34.00Rigatoni pasta served with tender 48-hour braised short rib meat in a savory reduction.
From The Grill
107 Signature Burger$25.00Juicy burger cooked to your liking with bacon, american cheese, fried egg, caramelized onions, sliced tomato and pickles; accompanied with a side of French Fries.
Grilled Fresh Salmon$34.00Served with Rustic Mashed Potatoes, Sauteed Asparagus and Mango Consomme.
Mushroom Chicken$28.00Roasted chicken in a fresh wild mushroom sauce, with homemade mashed potatoes and broccolini.
16Oz Pork Tomahawk$42.00Served with sautéed carrot and broccolini and a fresh figs red sauce
New Zealand Lamb Chops$48.00Served with a mushroom risotto and a wine reduction drizzle.
Braised Short Ribs$45.00Slowly braised for 48 hours on top of a parmesan risotto bed and broccolini.
Butterfly Seared Branzino$40.00Served with asparagus risotto, sautéed shrimps tossed with red curry coconut sauce .
Veal Chops Milanese$49.00Served with mash potatoes and a wine reduction drizzle, garnish with arugila salad.
Side Dishes
Fries$10.00
Grilled Broccolini$10.00
Sautéed Mushrooms$10.00
Parmesan Truffle Fries$10.00
Sautéed Asparagus$10.00
Brussels Sprouts with Crispy Bacon$10.00
Mushroom Risotto$10.00
Mashed Potatoes$10.00
Sautéed Vegetables$10.00
Lobster Mac & Cheese$14.00
Sauces
Sauces Options$3.00each
Desserts
Pink Pavlova$15.00Pink meringue-based dessert, with fresh strawberries and creamy dulce de leche
Homestyle Cheesecake$14.00A creamy classic cheesecake topped with a vibrant glazed raspberry fruit sauce.
Nutella Crème Brûlée$12.00Served Wild Berries and Vanilla-Coffee Sponge
Tiramisu$15.00Harmonious blend of delicate ladyfingers soaked in espresso and layered with luscious mascarpone cheese.
Treasure Box Trio$32.00Get a taste of it all with our Treasure Box Trio – it's got Tiramisu, pavlova, and good ol' homestyle cheesecake with a luscious raspberry sauce.