and artisanal cheeses, accompanied by$19.00roasted red peppers and a medley of olives.
Antipasti$24.00A delightful selection of imported cold cut and artisanal cheeses, accompanied by roasted red peppers and a medley of olives.
Carpaccio Di Manzo
and drizzled with premium extra virgin olive$19.00oil, topped with capers, shavings of Parmesan, cherry tomatoes, and fresh arugula.
Thin slices of filet mignon, cured with lemon and drizzled with$19.00premium extra virgin olive oil, topped with capers, shavings of Parmesan, cherry tomatoes, and fresh arugula.
Calamari E Zucchini$20.00Crispy fried calamari and zucchini served alongside our house-made spicy marinara sauce for dipping.
Cozze Mediterranee$22.00Succulent mussels served with your choice of a garlic-infused white wine sauce, fresh basil, and extra virgin olive oil, or in a spicy fradiavolo style sauce.
Arancini$16.00Crispy risotto balls filled with tender filet mignon, fresh spinach, and creamy buffalo mozzarella.
Burrata$23.00Creamy burrata served with ripe sliced tomatoes and elegantly served over prosciutto di Parma.
Tuna Tartare$24.00Sushi-grade Ahi tuna tartare, enhanced with sesame seeds, green onions, and avocado, served with toasted slices of garlic bread.
Tuna Tartare
sesame seeds, green onions, and avocado,$21.00served with toasted slices of garlic bread.
Mozzarella Milanese
Crispy breaded mozzarella, deep-fried to$17.00perfection and served with a light tomato sauce.
Prosciutto Crudo E Pomodorini Pizza
delicate prosciutto, peppery arugula, and$23.00juicy tomatoes for a perfect balance of flavors.
Linguine Gamberi
mushrooms, fresh spinach, and creamy$22.00mozzarella, drizzled with a touch of truffle oil.
Fettuccine Alla Bolognese
Fresh fettuccine topped with a rich tomato$21.00and meat sauce for a hearty, satisfying meal.
Vitello Alla Milanese$28.00Lightly breaded veal, pan-fried to golden perfection, finished with aged Parmigiano Reggiano DOP (24 months).
Vitello Saltimbocca$29.00Tender veal topped with fresh spinach, Prosciutto di Parma, and mozzarella, served with a delightful demi-glace sauce.
Osso Buco$44.00Braised veal shank with the bone, slow-cooked in a rich red wine sauce and served over creamy risotto finished with aged Parmigiano Reggiano DOP (24 months).
Pollo Marsala$25.00All-natural, hormone-free chicken breast sautéed in a rich brown Marsala wine sauce, complemented by savory mushrooms.
Pollo Parmigiano$27.00Crispy, breaded all-natural chicken breast, topped with house-made San Marzano tomato sauce, fresh mozzarella, and aged Parmigiano Reggiano DOP (24 months).
Melazane Parmigiano
Breaded eggplant layered with rich tomato$22.00sauce, fresh mozzarella, and Parmesan cheese.
Mahi-mahi Piccata
Salmone Grigliato$24.00Grilled salmon filet.
Contorni
Sauteed Spinach$8.00
Seasonal Vegetables$10.00Side of Pasta
Mashed Potatoes$10.00
French Fries$8.00
Mixed Greens$8.00
Roasted Potatoes$10.00
Dolci
Tiramisu$13.00
Apple Pocket$14.00Baked puff pastry stuffed with apples, pine nuts and raisins served with vanilla ice cream.
Chocolate Volcano Cake$14.00
Creme Brulee$12.00
Stracciatella
Fior di latte gelato drizzled with warm dark$12.00chocolate that solidifies into crisp, delicate pieces.
Pistacchio Di Bronte Dop$12.00Rich and nutty gelato made with certified Bronte pistachios (DOP), grown exclusively in Sicily.
Carpaccio Di Salmone
Delicate thin slices of salmon, cured with fresh lemon, drizzled with$19.00extra virgin olive oil, and elegantly garnished with avocado, capers, sliced onions and peppery arugula.
Insalata Caesar
Crisp romaine lettuce tossed with crunchy croutons and our$15.00homemade creamy Caesar dressing (contains anchovies), finished with shavings of Parmesan cheese.
Insalata Caprese
Insalata Verde$16.00A refreshing mix of greens, heart of palm, walnuts, gorgonzola cheese, roasted red peppers, and fresh San Marzano tomatoes.
Insalata Di Pere E Formaggio Di Capra$17.00Creamy goat cheese, caramelized pears, and red onions served over a bed of fresh arugula, topped with crunchy walnuts.
Gnocchi Alla Bolognese
Fluffy potato-spinach dumplings in a slow-cooked San Marzano$22.00tomato and meat sauce, finished with a touch of creamy ricotta and aged Parmigiano Reggiano DOP (24 months).
Ravioli Di Aragosta$26.00Delicate lobster ravioli in our exquisite homemade lobster cream sauce, topped with succulent chopped shrimp. A true indulgence!
Spaghetti Alla Carbonara$24.00A Roman classic made the authentic way: guanciale, Pecorino Romano, egg yolks, and a touch of black pepper. No cream, just rich, creamy perfection.
Fettuccine Alfredo$20.00Fettuccine tossed in a rich, velvety sauce made with Parmigiano Reggiano DOP aged 24 months.
Linguine Romeo Salta$22.00Linguine pasta sautéed with fresh spinach, garlic, sun-dried tomatoes, and pine nuts, drizzled with extra virgin olive oil.
Fiocchi Alla Pera
Lasagna Al Forno$23.00Traditional oven-baked lasagna layered with slow-cooked ground beef, San Marzano tomato sauce, béchamel, mozzarella, and aged Parmigiano Reggiano DOP (24 months).
Penne Puttanesca$22.00Short pasta tossed with fresh San Marzano tomatoes, Kalamata olives, capers, anchovies, and a hint of garlic for a bold flavor.
Spinach Ricotta Ravioli Pomodoro$23.00Ravioli stuffed with spinach and ricotta cheese, served in a fresh San Marzano tomato sauce, finished with aged Parmigiano Reggiano DOP (24 months).
Ravioli Ai Funghi Porcini$23.00Ravioli filled with wild mushrooms and truffle, finished in a fragrant butter and rosemary sauce.
Black Linguine Alla Vongole$26.00Linguine al Nero di Seppia with fresh clams, served in a flavorful white wine, garlic, and clam juice sauce.
Fettuccine Ai Frutti Di Mare$28.00Fettuccine with mussels, clams, shrimp, calamari, and tender bites of salmon, served with your choice of lobster cream sauce or fra diavolo.
Spinach Spaghetti Alla Vodka$22.00Spinach spaghetti in a creamy vodka pink sauce, complemented by sun-dried tomatoes, mushrooms, and green peas, finished with aged Parmigiano Reggiano DOP.
Risotto Alla Pescatora$32.00Creamy Arborio rice prepared with mussels, clams, shrimp, calamari, and tender bites of salmon, cooked to perfection!
Pollo Piccata, Pomodoro & Peperoncino
Salmone Con Pere$32.00Caramelized filet of salmon in a white wine sauce with pears, finished with a touch of gorgonzola cheese.