Barton G The Restaurant
1427 West Ave, Miami Beach, FL
Menu (As of 10/29)
Below Zero Nitro-bar
- Sabrina $35.00
- Pricing $34.00 per cocktail*
Champagne Nitro Popsicle
- Money Talks $36.00
- Diamonds Are Forever $36.00
- Buddhalicious $37.00
Our Signature Martini
- Hawaiian Pimp Juice $35.00
- Dougie Challenge $38.00
Specialty Drinks
- Gin Tonic $24.00
- Sweet Like Honey $24.00
Angostura Bitters
- Golden Margarita $26.00
- Lychee Mojito $26.00
- Old Fashion $26.00
Hazelnut Bitters
Appetizers
- Once on a Blue Moon $29.00
- Laughing Bird Popcorn Shrimp $28.00
- Lobster Pop- Tarts $30.00
Tabasco Hollandaise & Tarragon Aioli
- Strike Out Sliders $33.00
- Napa Cabbage Asian Slaw $28.00I PUT OUT, FLAMING WINGS !
Salads
- Señor Caesar’s Salad $25.00
Parmesan Snow
- Barton G. Chopped Salad $26.00
Entrees
- Seafood Bubble Bath $59.00
Beer Bubbles
- Samurai Salmon $48.00
- Napa Cabbage Asian Slaw $62.00LIGHT EM UP LOBSTER N’ GRITS
N’awlins BBQ Sauce
Coriander Roasted Red Pepper Jus
- Barton’s Real G. Lasagna $47.00
- Grillicious $76.0016oz. COWBOY RIBEYE, Bone in
- 14oz. NY STRIP, Center Cut $69.00
- 8oz. FILET MIGNON, Barrel Cut $66.00
- Farm to Table Amish Half Chicken $42.00
Trimmings & Frills
- Yukon Mashed Potatoes $17.00
- Roasted Fingerling Potatoes $18.00
- Poached Jumbo Asparagus $16.00
- Miami Beach, FL 33139 $33.00Truffled Lobster Mac and Cheese
Desserts
- Dollar Dollar Bill Y’all $45.00
- Marie Antoinette $42.00
- Barton’s Vintage Carnival $46.00
- Sabrina Sundae $49.00
Perrier Jouet
- Cabernet Sauvignon $21.00
- Belle Epoquet Brut $48.00
- Double Diamond $98.00
Served Table Side by Managers
Ponzi Tavola, Willamette Oregon
By the Glass
- Bordeaux Blend $24.00
- Pinot Grigio $17.00
Elena Walch, Alto Adige
White, Burgundy
- Oak California Chardonnay $21.00
Red Wines
- Chateauneuf Du Pape 5oz 34
- Moscato $19.00
Perrin Rhone Valley France
- Cabernet Sauvignon 5oz 35
White Wines
- Chateau D’ Estoublon $18.00
- Gewurztraminer 5oz 35
Grand Brut Nv
- 155 Sancerre $98.00
- 185 Reserve $78.00
Napa Valley California
How to Request a Reservation
- Confirm your reservation date, time, and size of your party
- A photo copy of both sides of the credit card listed
- A photo copy of the photo I.D. of the cardholder
Preset Menu
- Fun & Festive $115.00 PER PERSON
- The Blowout $135.00 PER PERSON
Group Reservations
- Menu Price 115 ________________ 135
The Inside Scoop
- Private Event and Dining Space
- Full Service Bar
- Private Lounge
Lounge
- VIP Dining Room
- Outdoor Terrace
- Pre-fixe Menu
VIP
Hors D’oeuvres Served Butler Style
- One hour — Select four (4) at $55.00
- Two hour — Select six (6) at $65.00
- Additional Selections at $5.00
- Current state sales tax 9%, gratuity 18% and event fee 4% not included
- Fun & Festive $115.00 PER PERSON
- Individual Plated Entree Available at $10 per person
- Current state sales tax 9%, gratuity 18% and event fee 4% not included
- The Blowout $135.00 PER PERSON
Water Service
- Charged on consumption at $9.00
Beer and Wine
- One hour $55.00 per person*
- Two hours $85.00 per person*
- Three hours $115.00 per person*
- Water Service not Included
Premium Bar
- One hour $65.00 per person*
- Two hours $95.00 per person*
- Three hours $135.00 per person*
- Water Service not Included
and Mineral Water
- One hour $90.00 per person*
- Two hours $125.00 per person*
- Three hours
- Water Service not Included
- Current state sales tax 9%, gratuity 18% and event fee 4% not included
Glass
- Bottle $14 / $65ZARDETTO fragrant and delicate, Prosecco, Italy NV
- ROSA REGALE SWEET ROSE balance sweetness and fresh acity, Italy NV $65.00
- France NV $27 / $120
- by a pinot noir intensity ), France NV $30 / $150
- MOET BRUT IMPERIAL ( seductive palate and elegant maturity ) France, NV
- DOM PERIGNON BRUT CHAMPAGNE harmony achieved complex and edgy, France NV
- LOUIS ROEDERER “CRISTAL” BRUT refined simphony with subtle minerality, France
- Chardonnay $16 $ 62SEA SUN BY CAYMUS brightly round wine with all the flavors
- & notes seamlessly integrated, Sonoma $105.00DOMAINE FERRET POUILLY-FUISSE light and refreshingly pleasant palate, France
- Rose $16 / $62AIX wild strawberry and watermelon notes, Cote de provence
- “ROCK ANGEL” CHATEAU D’ESCLANS refined, refreshing & ripe Cote De Provence 2016 $120.00
- “GARRUS” CHATEAU D’ESCLANS full body rose taking it to the next
- level, Cote De Provence 2015 $11.00
Bottle
- STELLA ROSA, MOSCATO lightly sweet with hints of fruit and velvety bubbles ) Italy $15 / $58
- BERTANI VELANTE, PINOT GRIGIO elegant, mineral yet with a balance acidity ) Italy $16 / $62
- BLINDFOLD BLEND simply another Prisioner wine Co. intriguing success $110.00
Sauvignon Blanc
- GLAZEBROOK RESERVE complex layers of tropical fruits with a crisp limey edge, France $15 / $58
- SANCERRE mineral and fresh with hints of citrus, France $86.00
- Merlot $65.00ST FRANCIS deep with rich colors and vibrant finish, Sonoma
- cedar and vanilla with a mild toastyness, Napa $120.00DUCKHORN a classic that never fails to deliver, Napa Valley
- EMMOLO a rich distinctive merlot by the makers of caymus $150.00
Pinot Noir
- Tri-county $16 / $62
- Mendocino, CA $110.00
- FLOWERS medium-bodied with floral and red fruit layers in the mouth adding a lively finish,Sonoma coast $142.00
Cabernet Sauvignon
- BONANZA BY CAYMUS dark fruit nuance with toasty oak and silky smooth tannins, Sonoma $17 $66
- KITH & KIN perfect balance of fruit, acid and spice, Napa Valley $80.00
- CAYMUS 750 ML perfection evolved in every new vintagel, Napa Valley
- CAYMUS CAB 1LT perfection evolved in every new vintage, Napa Valley
Barton G The Restaurant: hours and how to order