Umami Restaurant And Sushi Bar

971 E Eau Gallie Blvd Ste F, Melbourne, FL

Menu (As of 10/30)

Nigiri Sushi and Sashimi

• Nighi 46 Bara Chirashi 35 Cucumber Rot! $8.00
• Tempura Asparagus $8.00
• Sashimi 56 Unagi Don $33.00
• Chef's selection of 7 varieties $10.0014 pieces broiled fresh water ee! and ‘Avocado Roll
• Sushi Sashimi 49 ofsteamed rice Vegeta $3.00
• Supa Mario $15.00
• Koopa Troopa $1.00
• Bluefin akami* (Lean Tuna) 7 ta* (Squid) $45.00
• ‘Sake* (Salmon) 55 Hotate (Scallop) $65.00
• Walut (Escolor) s Hokkigai (Surf Clam) $45.00
• Bincho Maguro* (Albacore) $5.00
• ‘Shime Saba $4.00House cured Mackerel 45 Masago" (Smelt Roe
• Unagi (Freshwater Eel) 55 Tobiko* (Fying Fish Roe) 4s $65.00nego Ban water a) Se tkura* (House marinated Salmon Roe)
• Botan Ebi* Jumbo Spot Prawn) 8 zura $3.00Quail Ega
• Masunosuke (King Salmon) $8.00
• Negitoro $19.00
• Bluefin toro, scalions *wasabi inside Distinguished Gentleman® 2 Godtather $32.00
• California 3 and micro cilantro $2.00blue crab surimi salad, avocado, cucumber The Millennial® (no rice)
• Bang Dang $19.00
• flakes, spicy mayo, eel sauce $19.00spicy Salmon* 14 Heisenberg*
• Soft Shell Crab $7.00
• whole prime fried soft shel crab, Boba Fett 20 Afternoon Delight® $38.00
• ‘Shrimp Tempura $4.00
• tempura fried shrimp, cucumber, masago, Cajun Salmon* 20 King in the North $8.00
• ‘and topped with shaved bonito and ee! sauce Trinity $2.00
• BuriBuriGood $23.00
• Futomaki $3.00

Cold Soups Entree

• Tuna Kobachi* 2 ‘iso Soup $5.00
• Shrimp Tempura Dinner 26
• ‘onions and mushrooms $5.00carpaccio® 18 House Salad
• pponzu sauce, scallions, momij orosbi sprouts, halved avocado, wasabi aioli Tofu $7.00
• with susmiso dressing Chicken $23.00
• ceviche 8 Scottish Salmon $33.00
• MKT No substitutions katsu $2.00

Wagyu Ishiyaki

• ‘Edamame 9 NOODLES $19.00soybean pod, spicy garlic or sea salt Teriyaki Sirloin Steak or Salmon.
• Teriyaki Chicken 16 Tempura Udon Soup $19.00
• Tempura Vegetables $4.00
• tempura fried rock shrimp, lime zest, chili Duck Confit $23.00
• thread, micro mix, ered w tobanjang ail Kalbi a steak $2.00
• Agedashi Tofu 9 ‘sauteed onions and mushrooms $20.00Chicken
• deep fried sot tofu, savory dashisoy,skpjock $16.00flakes, scallions, enoki mushrooms katsu
• S-Spice Calamari $16.00
• deep fried calamari, Chinese S-spice, feta tee cream $9.00
• 6 piece sashimi and 1 tuna col $9.00syoza 10 “Green Tea cheesecake
• pork and vegetable dumplings (pan-fried, $10.00teamed, or deep-fried) Japanese Curry Lunch fincas sop/slod) ‘Chocolate Molten Lava Cake
• Beet $7.00
• Kazan Seallop 16 Chicken or Pork Katsu $7.00
• any two traditional ros $14 and below
• ‘mami Mushrooms “4 served with soup and salad Teriyaki $15.00avariety of fresh japanese mushrooms Chicken
• sauteed with soy, sake, and finished Steak $7.00
• witha white truffle ol Shrimp $7.00
• Salmon $7.00
• Chicken or Pork $16.00

Umami Restaurant And Sushi Bar: hours and how to order