Chefs Table

7700 Wickham Road Suite 117-118, Melbourne, FL

Menu (As of 10/30)

Appetizers CHEF’S CHOICE

• Charcuterie Board $39.00
• Shrimp Cocktail 17 10 oz Filet Mignon $48.00
• Tuna Carpaccio* 20 16 oz Bone-In Ribeye $61.00
• Prosciutto Wrapped Mozzarella 22 80z Filet Oscar $55.00
• 12 oz New York Strip $50.00
• 16 oz Delmonico $52.00
• French Onion 15 Lobster Bisque 17 Veal Chop $52.00
• Coffee Rub NY Strip $56.00

Salads Eons are

• Spinach Salad 15 Caesar Salad $15.00
• & Bleu Cheese Dressing Sou Vide Airline Chicken $32.00

Over Vegetable Risotto

• Fresh Mozzarella, Tomato & Basil $17.00
• With 15 year aged balsamic Duck Breast $34.00

Over String Bean Risotto

• Bone-In Pork Chop $38.00
• Double Cut Lamb Chops $41.00
• Grilled Asparagus $14.00
• With Béarnaise Sauce Jumbo Lump Crab Cakes $39.00
• Roasted Petite Baked Potatoes $14.00
• Wild Mushrooms $14.00

From The Sea

• 60 South Salmon $38.00
• Risotto $14.00
• Parmesan Truffle Fries $14.00
• Crab Fried Rice $20.00
• Pan Seared Halibut $65.00
• Roasted Brussel Sprouts $14.00

With Smoked Bacon

• Béarnaise $6.00
• Red Wine Reduction $6.00
• Pan Seared Scallops $38.00
• ‘WuhiGoat Cheese Additions Pan Seared Chilean Seabass $44.00
• Prawns $12.00
• allops 25 *Fresh Pasta Carbonara $39.00

With Grilled Prawns

• Garlic Mashed Potatoes $14.00
• We impose a surcharge fee on credit cards that is not greater than our cost of acceptance

Chefs Table: hours and how to order