28 North
2250 Town Center Ave Ste 101, Melbourne, FL
Menu (As of 11/2)
Picked For You
- Crispy Brussels $12.00beef tallow, Thai chili sauce, crispy shallots (gluten free)
- Chef's Bad A** Smashburger $25.00double smash patty weekly feature
- Kids Burger $10.00Two 4 oz smash patties , cheddar cheese.
- Hanger Steak Frites $38.00parmesan garlic fries, truffle-herb compound butter, red wine demi
- Crispy Chicken $22.00gochujang ranch, smoked provolone cheese, heirloom tomato, spicy pickles, bacon, watercress, brioche
- Lobster Roll $42.00butter poached Maine lobster, garlic aioli, fries
- Buffalo Burrata $22.00jammy strawberries, tart cherries, balsamic reduction, house mix greens, thai basil, grilled brioche
- Fennel & Corn $18.00stone fruit, radicchio, frisee lettuce mix, crispy proscuitto, pistachios, caramelized peach white balsamic dressing
- Watermelon & Heirlooms $18.00goat cheese, heirloom tomatoes, pickled red onion, cucumber, honey-lime tajin vinaigrette
- White Gazpacho $14.00green grapes, greek yogurt, persian cucumbers, marcona almond crumble
- BLT Tomato Soup $15.00
- Tomato Soup $9.00herb oil, parmesan (vegetarian, gluten free)
Shareables
- Crispy Brussels $12.00beef tallow, Thai chili sauce, crispy shallots (gluten free)
- 28's CORNBREAD $14.00warm, whipped peachy butter, miso-maple, smoked sea salt vanilla
- Duck Wings $25.00house made Nashville hot sauce, bleu cheese dressing & crumble
- Cuban Egg Rolls $19.00florida citrus braised pork, tasso ham, smoked provolone, maduro plantains, mojo criolla aioli
- Octopus $24.00almond romesco, fingerling potatoes, smoked pimenton, stone fruit mostrada, basil
- Blue Crab Dip $20.00rich lump crab, three cheeses, spices, warm ciabatta
- Vegan Arayes $18.00red pepper-sherry puree, marcona almond, fennel & mint salad, sumac
- Tuna Poke $22.00cold buckwheat soba noodle, cucumber, peanuts, pickled fresno peppers, black garlic-white soy dressing, thai basil
- Lamb Pita Pocket $19.00zaatar spiced ground lamb, cacik sauce, fennel & mint salad, sumac
- Bone Marrow $22.00maryland crab salad, pickled fresnos, preserved lemon, soft herbs, grilled brioche
- App U10 Scallops $26.00vadouvan dusted, seared pork belly, roasted corn & miso relish, compressed asian pear, blood orange brown butter
Boardables
- Charcuterie Board $45.00cured meats, cheeses, assorted pickles, spreads, baguette
- Dessert First $40.00created weekly
- Say Cheese $35.00honeycomb, seasonal fruit, berries, baguette, three cheeses (vegetarian, gluten free)
Buns
- New Sheriff $26.00marinated hanger steak, fungi jons mushrooms, brie, frisee, garlic aioli, ciabatta, side of chimichuri
- Chef's Bad A** Smashburger $25.00double smash patty weekly feature
- Plain Burger $20.00
- Crispy Coco Grouper $26.00coconut encrusted grouper, key lime tartar, arugula, pineapple poppy seed slaw, red onion, ciabatta
- Lobster Roll $42.00butter poached Maine lobster, garlic aioli, fries
- Crispy Chicken $22.00gochujang ranch, smoked provolone cheese, heirloom tomato, spicy pickles, bacon, watercress, brioche
- Cuban $22.00mojo roasted pork, capicola, gruyere, spicy pickles, swiss, dijon aioli, plantain maduros
Main Courses
- Shrimp & Grits $36.00red argentinean shrimp, harissa butter, tomato gravy, congaree & penn grits, white cheddar mousse, scallions
- BBQ'd Duck $39.00congaree & penn grits, haricot verts, huckleberry-chipolte sauce, fried duck egg, scallions
- Single Jumbo Lump Crab Cake $30.00maryland style, blue & lump crab, lemon, whole grain mustard sauce, old bay fries
- (2) Crab Cakes $55.00maryland style, blue & lump crab, lemon, whole grain mustard sauce, old bay fries
- Seasonal Fotd $40.00our fresh fish of the day...blackened, crispy truffle gnocchi, fungi jon mushrooms, charred corn, vanilla brown butter
- Hanger Steak Frites $38.00parmesan garlic fries, truffle-herb compound butter, red wine demi
- Fish & Chips $24.00key lime tartar, pineapple-poppy seed slaw, french fries
- Uptown Tacos $29.00mojo style braised pork, cilantro, onion, lime cabbage, cotija, corn tortilla, chipolte crema, with plantain maduros
- Entree U10 Scallops $43.00squid ink cavatelli, harissa cream sauce, charred heirloom tomatoes, baby spinach, preserved meyer lemon, herbs
- 6 Bone Lamb Rack $46.00silky corn puree, confit fingerling potatoes, haricot, verts, stone fruit mostrada
- Bibimbap $26.00basmati rice, mushrooms, cucumber & radish, zucchini, sprouts, gochujang-pear sauce, duck egg
- Elevated Add Ons $24.00ADD BISTRO FILLET (7 oz)
Sides
- Side Yuca Fries $5.00(gluten free, vegan)
- (gluten free, vegan) $5.00
- Haricot Verts $5.00(gluten free, vegan)
- (vegetarian) $5.00
- Fingerling Potatoes $5.00
- Side Fruit $5.00
- Side Housemade Sauce $2.00
Jr. Gastronomy
- Kids Burger $10.00Two 4 oz smash patties , cheddar cheese.
- Kids Grilled Cheese $10.00
- Kids Mac & Cheese $10.00
- Kids Tenders $10.00
To Go Alcohol
- BTL Sycamore Lane Pinot Grigio $15.00
- BTL Sycamore Lane Chardonnay $15.00
- BTL Sycamore Lane Cabernet Sauvignon $15.00
- BTL Sycamore Lane Merlot $15.00
- BTL Josh Cabernet Sauvignon $20.00
- BTL Kendall Jackson Chardonnay $20.00
- BTL Kim Crawford Sauvingon Blanc $20.00
- BTL Bud Light $2.00
- BTL Caribe Pineapple Cider $2.00
- BTL Goose Island IPA $2.00
- BTL Landshark $2.00
- Nutrl Orange $2.00
- Nutrl Pineapple $2.00
- Nutrl Peach $2.00
- 6pk Bud Light $12.00
- 6pk Caribe Pineapple Cider $12.00
- 6pk Goose Island IPA $12.00
- 6pk Landshark $12.00
- 4pk Nutrl Orange $8.00
- 4pk Nutrl Pineapple $8.00
- 4pk Nutrl Peach $8.00
28 North: hours and how to order