Kalai's Hawaiian Kitchen

2200 Hwy 98, Mary Esther, FL

Menu (As of 10/30)

On a Bun

• Specialty Plates $14.95
• Kalua Pork $20.95Tender slow-roasted Hawaiian style pulled pork served with lomi tomato.
• Furikake Salmon $20.95Grilled salmon coated in a tasty nori-seasme seasoning served with shoyu-garlic sauce.
• Kalbi Short Rib $15.95Chargrilled Korean style beef short ribs served with furikake rice & spicy cucumber.
• Hamburger Steak $17.95Handmade blend of beef and pork patties covered in brown gravy topped with grilled onions.
• Loco Moco $21.95Hamburger steak topped with over-easy eggs and covered in homestyle brown gravy.

Classic Plates

• Teri Beef $13.95 / $11.95Tender Certified Angus beef sirloin marinated in Hawaiian style teriyaki sauce.
• BBQ Chicken $14.50 / $12.50Boneless grilled chicken thighs marinated in a savory-sweet shoyu sauce.
• Chicken Katsu $15.95 / $13.95Crispy Panko crusted fried chicken cutlets served with a tangy tonkatsu sauce.
• Katsu Curry $15.50 / $13.50Chicken katsu covered in a rich Japanese curry gravy.
• Mochiko Chicken $15.50Lightly battered chunks of chicken flavored with garlic, shoyu, and green onions.

Garlic Shrimp

• Salads $13.95
• Furikake Salmon $9.99Grilled salmon coated in shoyu garlic sauce served over a bed of romaine, tomatoes, crispy wontons, and Kalai's house dressing.
• BBQ Chicken $3.99Sliced BBQ chicken served over a romaine blend, tomatoes, wonton, and Kalai's dressing.

Side Salad

• On a Bun $4.95All burgers and sandwiches come with lettuce
• Hamburger $5.50
• Cheeseburger $5.25
• Teri-Burger $5.75
• BBQ Chicken $5.95

Kalai's Hawaiian Kitchen: hours and how to order