Seafood Chowder$16.00New England style with lobster paprika butter.
Umami Kobe Sliders$22.00Kobe blend, sharp cheddar, butter pickles and garlic aioli on bistro buns.
Lump Lobster Bisque$20.00Smooth and creamy classic lobster bisque with butter poached lump lobster meat.
Calamari$20.00Crispy fried calamari tossed with garlic and pepperoncini butter. Served with marinara.
Fritto Misto$22.00Lightly fried calamari and pink shrimp, asparagus, fennel, green beans, lemon, crispy rice tempura, and house remoulade.
Pan Seared Shrimp$25.00Jumbo shrimp sauteed and served over artisanal bread sop in decadent saffron shellfish butter & micro vegetables.
Charred Octopus$22.00Charred octopus with roasted golden beets, goat cheese, arugula and lemon verbena.
Yellowfin Tuna Crudo$22.00Sashimi style yellowfin tuna in a fresh citrus ponzu. Paired with wontons and fresno chilis.
Ahi Tuna Poke Tower$24.00Layers of Ahi tuna, avocado, cucumber and marinated shiitake with nori, mango, pickled ginger, wasabi crema and sesame. Served with crispy wontons.
Fin's Lump Crab Cake$22.00Jumbo lump crab with shiitake mushrooms, green apple and baby arugula and lemon thyme aioli with chilled crab salad.
Coconut Shrimp Tempura$25.00
Greens$19.00Add to any salads: grilled chicken $11 or three shrimp
Market Salad$14.00wild greens, potato straws, tomato, red onion, bleu cheese and balsamic vinaigrette. GF
Bistro Bibb Salad$15.00Boston bibb, radicchio lettuce, warm walnut-crusted goat cheese, potato straws and mustard herb vinaigrette.
Caesar Salad$14.00Romaine hearts, garlic croutons and creamy Reggiano anchovy dressing.
Roasted Red Beet Carpaccio$16.00Thinly sliced roasted red beets topped with baby arugula and strawberry salad, marcona almonds and goat cheese crumbles. Finished with aged balsamic.
Roasted Beet & Palm Hearts Salad$16.00Creamy Gorgonzola, spiced walnuts, aged balsamic, fins herbs and baby spinach. GF
Bistro Salad$16.00Boston bibb romaine mix, tomatoes, potato straws, and mustard herb vinaigrette. Topped with a warm walnut-crusted goat cheese ball.
Seasonal Salad$16.00
Fresh Caught$45.00Panko Herb Crusted Yellowtail Snapper
Seafood and Lobster Risotto$55.00Jumbo shrimp, Florida Keys pink shrimp, and jumbo sea scallops in tomato-basil cream around lobster risotto with asparagus and fresh herbs. GF
Tuna Gremolata$46.00Citrus encrusted seared Ahi Tuna steak, jasmine rice, carrots and broccoli with ginger, wasabi, sweet chili and balsamic reduction. GF
Creamy Tuscan Salmon$42.00One-half pound New Bedford natural scallops, White Truffle beurre fondue, garlic smashed potato and herb-infused coulis. GF
MP
Sauteed Florida Keys Dorado$46.00Coconut crusted, lump crab cream corn with shiitakes, leeks, Fresno chili and curry lime butter sauce. GF
Jumbo Coconut Tempura Shrimp$38.00Jasmine rice, sesame and lemongrass emulsions with green bean, shiitake and radicchio stir-fry.
Grilled Shrimp Brochettes$36.00Sweet roasted corn, hummus tostadas, avocado salad, feta cheese and chili lime butter. GF
Seared Florida Black Grouper$48.00Potato gnocchi, artichoke, Prosciutto, Lump crab fricassee and Reggiano soubise.
Key West Swordfish Piccata$42.00Swordfish loin pillared lightly coated in Panko breadcrumbs with lemon caper butter, mixed vegetables and garlic lump crab angel hair pasta.
Blackened Prawn Linguini$39.00Jumbo prawns, roasted garlic, spinach, artichokes and tomatoes with crushed red pepper and white wine Reggiano cream. May substitute chicken.
Maine Lobster Tail$50.006 oz cold water lobster tail with garlic smashed potatoes, broccoli and baby carrots. Twin tails +38 GF
Grilled Shrimp Pasta$39.00
No Gills$60.00Center Cut 8 oz Filet Mignon
Natural Chicken Breast$35.00Olives, sweet peppers, roasted garlic, green onions, garlic smashed potatoes and citrus pan jus. GF
Cider Brined Pork Chop$44.00Apple cider-grain mustard glaze, braised farm green beans and garlic smashed potato. GF
Miso Marinated Portobello$27.00Asparagus, roasted baby squash, baby carrots and garlic, green beans and fresh herbs.
BCB Wagyu Burger$28.00
White Chocolate Apple Croissant Bread Pudding$14.00Warm bread pudding with vanilla ice cream and bourbon caramel sauce.
Warm Dark Chocolate Truffle Cake$14.00Flourless chocolate cake with vanilla ice cream and raspberry coulis.
Key Lime Flan$14.00Our version of key lime pie, but better. Graham cracker tuile and Florida strawberries.
Creme Brulee$14.00
Seafood Chowder$4.00New England style with lobster, paprika butter. Upgrade to Lobster Bisque for
Bottled Domestics
Bud Light$7.00
Coors Light$7.00
Miller Light$7.00
Sierra Nevada$8.00
Bottled Imports
Corona$7.50
Corona Light$7.50
Non-Alcoholic Beers
Corona$7.50
Stella 0.0%$7.50
Drafts
Yuengling$9.00
Stella Artois$9.00
Michelob Ultra$9.00
Modelo Especial$9.00
Turtle Season$9.00
White - Chardonnay
Dough North Coast, California$13.00/Glass / $50.00/Bottle
Joel Gott "Unoaked" California$14.00/Glass / $54.00/Bottle
Chalk Hill Sonoma Coast, California$16.00/Glass / $62.00/Bottle