Luke's Kitchen & Bar
640 S Orlando Ave, Maitland, FL
Menu (As of 10/30)
Appetizers
- Butternut Squash Soup fall spice crema, pumpkin oil, toasted pepitas $11.00
- Fried Green Tomatoes shrimp remoulade “louie” $16.00
- Steak Tartare* cornichon, shaved yolk, sourdough crisp $18.00
- Crab & Avocado lump crab salad, crispy avocado, citrus vin $19.00
in Florida
- Grilled Hot Honey Bacon pimento cheese crostini, house pickled veg $16.00
- Tuna Tartare* crispy shell, cucumber, avocado, citrus-soy $19.00
- Little Gem Caesar anchovy, caper, parmesan, garlic breadcrumbs $14.00
- Field Greens feta, pecan, pear, honey-thyme vinaigrette $12.00
- Sourdough Flatbreads $19.00
- Oysters on the Half Shell* half dozen 18 | dozen $36.00
- Tuna Tartare* crispy shell, cucumber, avocado, citrus-soy vinaigrette $19.00
- Oysters on the Half Shell* $36.00half dozen 18 | dozen
- Proudly Established $18.00Steak Tartare* cornichon, shaved yolk, sourdough crisp
- French Fries $17.00Mojo Pulled Pork Hash comeback sauce, crispy potato, fried egg
- Buttery Grits $18.00Buttermilk Waffle cinnamon butter, maple syrup, side bacon
- Homemade Sticky Bun $24.00Seasonal Frittata chef’s preparation and accompaniments
- Smoked Fish Dip $12.00lavash crackers, house pickled vegetables
- Honey Bbq Chicken Wings $10.00lime gastrique, scallion ranch
- Skillet Brownie Gf $14.00salted caramel, vanilla soft serve
- Key Lime Pie Gf $12.00passion fruit, vanilla cream
- Banana-Toffee Date Cake $12.00rum anglaise, nut crunch
- Soft Serve Gf $6.00madagascar vanilla, seasonal sorbet
- Float Gf $7.00root beer or coke, vanilla soft serve
Market Fish
- Kale chicken, golden raisins, cheddar, apple, hazelnuts, creamy citrus $22.00
- simply prepared | MKT $29.00Grilled Salmon & Noodle* creamy ponzu slaw, edamame, cilantro, sesame-ginger |
Ltd. Quantity
- Cheeseburger* american cheese, lettuce, tomato, pickled onions, fries $20.00
- garlic butter, fries $48.00
- Fish & Chips Sandwich battered fish, crispy chips, malt-vinegar tartar $24.00
- Crispy Chicken Sandwich slaw, house pickles, comeback sauce, fries $19.00
Sides
- Halibut Milanese heirloom tomato salad, parmesan, herb aioli $37.00
- Crab Cakes citrus beurre blanc, tomato-smoked pepper jam, fries $42.00
- French Fries $7.00
- Roasted Florida Snapper cauliflower cous cous, marcona almonds, brown butter $39.00
- Boursin Grits tomato $9.00
- Lobster Spaghetti blistered tomatoes, sweet lobster bisque, parsley crumb $36.00
- Roasted Baby Potatoes $7.00
- Rotolo rolled pasta, spinach, sun dried tomato, ricotta, pomodoro, parmesan $27.00
- Grilled Broccolini chili vin $9.00
- Roast Chicken Breast autumn curry couscous, delicata squash, hazelnut crumble $26.00
- Roasted Squash hazelnuts $9.00
- Meatloaf bacon-wrapped, mushroom chasseur, whipped potatoes, crispy onions $29.00
- Cheshire Pork Chop boursin grits, spinach, tomato, bourbon jus $37.00
- N.Y. Strip Steak Frites* 12 oz., sauce au poivre, fries $49.00
Bubbles & White
- White Linen | 15 11 / 42Prosecco / montelliana, italy
- Blanc de Blancs / raventós i blanc, catalunya 13 / 50
- Flight of the Kiwi $14.00
- Rosé / giusti “rosalia”, veneto 12 / 46
- Moscato d’Asti / g.d. vajra, piedmont 14 / 54
- tincture, yuzu soda 12 / 18 / 46Sauvignon Blanc / sandy cove, marlborough
- Epilogue 14 / 11 / 16 / 42
- Pinot Grigio / tiefenbrunner, alto-adige 11 / 16 / 42
- lime 13 / 19 / 50Gruner Veltliner / stadt krems, kremstal
- Riesling / august kesseler, qualitätswein, rheingau 11 / 16 / 42
- Luke’s Martini $15.00
- Albariño / pazo das bruxa, rias baixas 12 / 18 / 46
- “sidecar” 10 / 15 / 38White Blend / the curator, coastal, south africa
- Chardonnay / six hats, western cape 11 / 16 / 42
- Hemingway Daiquiri $14.00
- Chardonnay / elizabeth spencer, mendocino 17 / 25 / 66
- Kingston Negroni $14.00
- Dry Riesling / pikes, clare valley 2022 $62.00
- Sauvignon Blanc / ghost block, yountville 2024 $78.00
- vermouth $95.00Sancerre / joseph mellot, sancerre, loire valley 2024
- French 75 $14.00
- Sidecar $15.00
- Tommy’s Margarita $15.00
Btl
- Luke’s Old Fashioned $15.00
- Rosé / mirabeau “forever summer”, france 11 / 16 / 42
- Nerello Mascalese / nicosia, etna rosso 17 / 25 / 66
- Beer 14 / 21 / 54Pinot Noir / planet oregon, willamette valley
- Pinot Noir / crossbarn by paul hobbs, sonoma 17 / 25 / 66
- Malbec / catena, vista flores, mendoza 11 / 16 / 42
- Draft 11 / 16 / 42Cabernet Franc / tintonero, uco valley, mendoza
- Park Light / blonde ale, ivanhoe park brewing, orlando, fl $8.00
- Red Blend / st. jacques d’albas “le petit”, france 13 / 19 / 50
- Orange Crush / wheat ale, hidden springs ale works., tampa, fl $8.00
- Tempranillo / carlos serres, reserva, rioja 12 / 18 / 46
- Stella Artois / lager, belgium $8.00
- Shiraz / man family, cape coast, south africa 11 / 16 / 42
- Modelo Especial / lager, mexico $8.00
- Cabernet Sauvignon / bulletin place, barossa 10 / 15 / 38
- Jai Alai / ipa, cigar city brewing, tampa, fl $9.00
- Cabernet Sauvignon / knuttel family, sonoma 17 / 25 / 66
- Five Points / ipa, ravenous pig brewing, winter park, fl $8.00
Bottled
- Coors Light / lager, colorado, USA $6.00
- Heineken 0.0 / non-alcoholic lager, amsterdam $8.00
- Juicy / non-alcoholic ipa, untitled art, waunakee, wi $9.00
Zero Proof
- Strawberry Swing strawberry, basil, hibiscus $7.00
- Scarlet Lady beet shrub, roasted strawberry, mint $8.00
- French 86 aplós “ease”, lavendar, lemon, topo chico $10.00
Sunday Brunch At
- Fried Green Tomatoes shrimp remoulade “louie” $16.00
- Whipped Greek Yogurt pecan granola, caramelized grapefruit, berries, jam $12.00
- Avocado Toast* soft egg, house pickled veg, tomatoes, lime salt, olive oil $16.00
Brunch Cocktails
Entree Salads & Sandwiches
- sparkling wine, orange juice $26.00Luke’s Wedge lump crab, bacon, chives, bleu cheese, russian dressing |
- Bellini $8.00
- Kale chicken, golden raisins, cheddar, apple, hazelnuts, creamy citrus $22.00
- pomegranate or lavender $29.00Grilled Salmon & Noodle* creamy ponzu slaw, edamame, cilantro, sesame-ginger |
- Spicy Bloody Mary $10.00
- Cheeseburger* american cheese, lettuce, tomato, pickled onions, fries $20.00
- tito’s vodka, pickled veg $24.00Fish & Chips Sandwich battered fish, crispy chips, malt-vinegar tartar |
- Tee Time $12.00
- Crispy Chicken Sandwich slaw, house pickles, comeback sauce, fries $19.00
- earl grey infused vodka, $17.00The NYC bacon, egg, american cheese, ketchup, bodega bun, potatoes |
Main Plates
- Crab Cakes Eggs Benedict english muffin, pork belly, aleppo hollandaise $32.00
- Sides $7.00
- Biscuits & Sausage Gravy cheddar biscuits, farm egg $19.00
Crispy Potatoes
- Milk Bread French Toast jam, cream cheese, pecan granola, vanilla syrup $17.00
- Sourdough Toast local jam $16.00Two Egg Breakfast* bacon, grilled tomato, crispy potatoes, toast |
Bacon
- Steak & Eggs* flat iron, sunny eggs, crispy potatoes, steak sauce $34.00
- Rotolo rolled pasta, spinach, sun dried tomato, ricotta, pomodoro, parmesan $27.00
- Gulf Shrimp & Grits summer corn, blush tomato, southern chowchow $25.00
Oysters on the Half Shell
French Fries
Cubano Sliders
- pulled pork shoulder, ham, swiss, dijon aioli, $12.00house pickles |
Fried Green Tomatoes
- shrimp remoulade “louie” $12.00*Gluten-Friendly cauliflower crust
Creme Brulee GF
- madagascar vanilla $11.00
Luke's Kitchen & Bar: hours and how to order