Chicken CaesarRomaine lettuce, shaved Romano cheese, homemade crostini and grilled chicken, tossed with Caesar dressing
Salmon SaladSalmon served on our traditional house salad. (Gluten Free upon Request)
CapreseSliced fresh mozzarella, sliced tomato, roasted red peppers, and basil, seasoned with extra virgin olive oil & balsamic glaze. (Vegetarian) (Gluten Free upon Request)
Pollo MilaneseBed of spring mix topped with fried chicken, fresh tomato, & red onion
PaniniServed with Choice of House or Caesar Salad side
Panino CampagnoloGrilled eggplant, roasted red pepper, sun-dried tomato, plum tomato, mozzarella, and pesto. (Vegetarian)
Panino Con PolpetteMeatballs, house made marinara, and mozzarella
Panino Con PolloLightly breaded fried chicken with house made marinara and mozzarella
Panino Chef FrancescoFresh mozzarella, prosciutto crudo, and sliced Roma tomato
Entrées
Lasagna BologneseOur old-fashioned meat lasagna, with layers of Béchamel sauce & traditional Bolognese sauce, baked to perfection
Vegetable LasagnaLasagna sheet layered with fresh broccoli, peas, zucchini, spinach, and mozzarella, topped with our house made alfredo sauce. (Vegetarian)
Melanzane ParmigianaLayers of thinly-sliced fresh eggplant, mozzarella, ricotta cheese, & tomato, baked to perfection and topped with fresh basil and marinara sauce. Served with rigatoni pasta. (Vegetarian)
Pollo ParmigianaLightly breaded chicken breast topped with pomodoro sauce and mozzarella. Served with rigatoni pasta
Burrata PastaBlend of yellow and red tomatoes with choice of pasta, topped with Burrata cheese. (Vegetarian)
Pizza Pollo ParmigianaChicken cutlet, shaved parmigiano, Italian sauce, mozzarella, topped with basil & balsamic glaze
Rigatoni al PestoRigatoni in a pesto sauce, containing basil, pine nuts, garlic, Romano cheese, and extra virgin olive oil. (Vegetarian) (Contains Nuts)
Angel Hair with MeatballsAngel hair in our pomodoro sauce with meatballs
Rigatoni alla VodkaRigatoni tossed with broccoli and sun-dried tomatoes with our vodka sauce. (Vegetarian)
StromboliFilled with sausage, pepperoni, red onion, and green pepper. Served with a side of our home made marinara sauce
Pizza MargheritaShredded mozzarella, home made pizza sauce, and fresh basil, served on 13" home made dough cooked to perfection in our 700° wood-burning oven
Pizza of the DayPizza Special served only during every lunch, changes daily!
Pesce Fresco del GiornoFish Special served every day, one during lunch and a new one served during dinner. Changes daily!
Dinner
Antipasti
Antipasto ItalianoCan be served as single portion (Feeds roughly 2 People) or double portion (Feeds roughly 4 People)
Calamari FrittiFried calamari seasoned and cooked to perfection with a side of our fresh home made marinara on the side
Gamberoni SicilianaFresh shrimp prepared in extra virgin olive oil, garlic, capers, and cherry tomatoes, finished in cognac cream sauce. (Gluten Free upon Request)
Insalate
Traditional WedgeIceberg lettuce mixed with green olives, diced fresh tomato, crumbled gorgonzola, parmigiano cheese, and prosciutto, with chef's house dressing
CaesarRomaine lettuce, shaved Romano cheese, & homemade crostini, tossed with Caesar dressing. (Anchovies available upon Request)
Insalata di CarciofiGrilled artichoke, fresh pear, tomato, red onion, Parmigiano-Reggiano, and green olives, served on a bed of spring mix with chef's house dressing. (Vegetarian)
FlatbreadGluten Free Crust available upon Request (Upcharge)
NapoleanSausage & broccoli rabe, topped with cherry tomatoes
FiorentinaSliced fresh mozzarella, sliced tomatoes, basil, sautéed spinach, extra virgin olive oil, and topped with balsamic glaze
PolloGrilled chicken, spring mix, green peppers, caramelized onions, diced tomatoes, mozzarella, and pesto sauce
SicilianSmoked Salmon with arugula, capers, caramelized onions, yellow tomatoes, and lemon butter dressing
Pizza
MargheritaShredded mozzarella, home made pizza sauce, and fresh basil
ItalianaShredded mozzarella, Romano cheese, plum tomatoes, pesto, and garlic. (Vegetarian)
BiancaWhite pizza with ricotta, shredded mozzarella, Romano cheese, shaved parmigiano cheese, basil, oregano, and garlic
Carne PazzaPepperoni, sausage, ham, shredded mozzarella, and house made pizza sauce
CalabreseShredded mozzarella, house made pizza sauce, and imported spicy salami
CampagnolaGrilled zucchini & squash mix with grilled eggplant, roasted red peppers, spinach, and shredded mozzarella. (Vegetarian)
Quattro StagioniFour Seasons - Ham, mushroom, roasted red peppers, and artichoke
Secondi
Pollo CapreseFresh grilled chicken brushed with extra virgin olive oil and rosemary, topped with fresh mozzarella, sliced tomato, and pesto, adorned with balsamic glaze. Served with a side of asparagus. Can be substituted for broccoli or sautéed spinach. (Gluten Free upon Request) (Contains Nuts)
Pollo CacciatoreFresh sautéed chicken with mushrooms, red onion, roasted red pepper, green olives, and topped with pomodoro sauce. Served with pappardelle pasta. (Gluten Free upon Request)
Pollo SicilianoFresh sautéed chicken with extra virgin olive oil, capers, artichoke, and fresh cherry tomato in a white wine butter sauce. (Gluten Free upon Request)
Vitello SicilianoFresh veal medallion sautéed with capers, artichoke, and fresh cherry tomato in a white wine butter sauce. Served with pappardelle pasta
Vitello ParmigianaFresh veal cutlet lightly breaded, topped with pomodoro sauce and mozzarella. Served with rigatoni
Ribeye SteakFresh grilled ribeye steak marinated in extra virgin olive oil, served on a fresh bed of arugula with cherry tomatoes. (Gluten Free upon Request)
Pasta
Rigatoni alla Pete PiacentiIn loving memory of our dear friend Peter Piacenti
Rigatoni CalabreseRigatoni tossed with roasted red peppers & sausage in our red sauce
Gnocchi SicilianaPotato Gnocchi in a blend of marinara sauce, mozzarella, and a touch of cream, topped with fresh basil. (Vegetarian)
Rigatoni PalermitanaRigatoni in a blend of marinara sauce, mozzarella, and a touch of cream, with eggplant, and topped with ricotta salata & fresh basil. (Vegetarian)
Spaghetti alla CarbonaraSpaghetti with pancetta, egg, and black pepper
Rigatoni PuttanescaRigatoni tossed with marinara sauce, capers, and kalamata olives
Spaghetti alle VongoleSpaghetti with little neck clams, garlic & oil, cherry tomatoes, crushed red pepper, and topped with fresh parsley
Chef's Favorites
Risotto SicilianoItalian rice dish with red sauce & Sicilian eggplant, topped with Burrata cheese. Grouper or Beef Tenderloin may be added on the side for an Upcharge
Zuppa di PesceCalamari, shrimp, scallops, mussels, sliced grouper mixed into the sauce, and pappardelle pasta. Choice of Marinara, White Wine, or Fra Diavolo sauce as a base
BranzinoSea bass fish grilled with garlic and oil, topped with basil, and paired with a choice side of Asparagus, Broccoli, or Sautéed Spinach. (Gluten Free upon Request)
Salmone BruschettaFresh salmon adorned with fresh minced tomato & red onion, basil, garlic, and topped with balsamic glaze. Served with a side of asparagus. Can be substituted with broccoli or sautéed spinach. (Gluten Free upon Request)
Grigliata MistaGrilled shrimp & scallops, served on a bed of arugula and cherry tomatoes. (Gluten Free upon Request)
Sides
Meatballs3 meatballs served in our house made marinara sauce. Contains pork and beef
MedleyVegetable medley of asparagus, broccoli, & sautéed spinach. (Vegetarian)
Broccoli RabeLeaves, stems, and buds, sautéed to perfection in our extra virgin olive oil
RisottoItalian rice dish with red sauce
Dolce
CannoliCrisp pastry shell with delicious creamy ricotta & chocolate chip filling. Topped with powdered sugar
Traditional TiramisúLady fingers dipped in a mixture of rum and espresso, covered with a dessert cheese & dusted with cocoa
Strawberry TiramisúLady fingers dipped in a mixture of Limoncello, strawberry, and mascarpone cheese
ProfiteroleItalian cream puff with chocolate ganache
Italian Wedding CakeSponge cake with ricotta, chocolate chips, and whipped cream
GelatoMultitude of flavorful gelato. Flavors differ by day
Wines
Sparkling Wines
Fontanafredda Briccotondo Moscato d'Asti100% Moscato. Hints of sage and citrus fruit, with notes of peach and orange blossoms
Fratelli Cozza Prosecco Extra Dry100% Glera from Italy. Lively scents of white flowers and golden apples
Rosé Wines
Studio by MiravelNotes of red berries and cherry blossoms
Fratelli Cozza Prosecco Rosé Extra DryFlavors of ripe peach and strawberry
White Wines
Cancello della LunaFresh with a savory finish. Floral aromas, hints of exotic fruit, apples, yellow peaches, and flint stone
Fratelli Cozza, Tre Tenezie Pinot GrigioFruity scents of fresh melon, pears, sweet grass, floral, and a hint of strawberries
Tenuta del Morer, Sauvignon BlancAromas of tart lemon candy, fresh-cut grass and wet stone waft from the glass. The palate of this wine is light and easy, with core of citrus flavors mixed with herbs
La Fortezza, FalanghinaLime blossom, peaches, herbs, olives, and salted lemons
Fontanafredda Gavi del Comune di Gavi100% Cortese. Elgantioral notes with vanilla, lemon, and apples
Bertani Velante Pinot Grigio100% Pinot Grigio. Aromas of golden delicious apples, ripe pears, and peaches
Cantina Puiatti, Sauvignon BlancFresh notes of tomato leaf, sage, peach, and apricot
Red Wines
Sangue di Giuda, CasteggioA sparkling, or "frizzante" style sweet red that is aromatic and fresh, with ripe cherry and hints of blackberry and plum fruit, with a unique savory note on the finish
Tenuta Argentiera Poggio Ginepri
Quilt CabernetFull bodied and powerful with notes of black cherry, cedar finishing with velvety tannins
Belle Glos Pinot Noir, Clark & TelephoneSanta Maria Valley. Dry cherry, crushed lavender, chocolate covered blueberries, rich and velvety
Tenuta del Morer, Pinot NoirVibrant aromas of wild forest berries, fresh herbs, and cloves. Ripe on the palate, it delivers loads of cherry tart
Rocca Della Macie SasyrTuscany. 60% Sangiovese, 40% Syrah. Black cherries and lemons on the nose, blackberry, and earthy note finish
Fontanafredda Briccotondo Barbera100% Barbera. Black fruit, blackberries, plums, black pepper, and cinnamon
Bertani Valpolicella RipassoBlend 80% Corvina Veronese, 15% Rondinello, 5% Merlot. Red fruit, black currant, sweet spices, and tobacco
Silver Palm CabernetDark fruit, smooth an juicy with a silky texture
Lorini, ChiantiAn alluring bouquet of black fruit and violets; rich flavors of cherry and leather
Monsanto Chianti Classico Riserva90% Sangiovese, 10% Canaiolo and Colorino. Rich, intense, complex, black cherry and spice
Nevio Montepulciano d'Abruzzo100% Montepulciano. Mulberry, sour cherry, vanilla, cocoa, licorice, and black pepper
Planeta la Segreta, Nero d'Avola100% Nero d'Avola. Ripe plum, cocoa, wild fruit, and flawless spiciness
Col d'Orcia, Brunello di Montalcino100% Sangiovese. Floral, herbal, cherry, blackberry, vanilla, and wood spice
Trevitis Barolo DOCGRuby red color, slight brown edges, with aromas of red fruit, earthy spices, floral and cedar
Montepulciano d'Abruzzo Bakan RiservaVibrant and focused aromas of wild forest berries, fresh herbs and cloves. Ripe on the palate, it delivers loads of cherry tart, forest floor and fine tannin
Rossello Barolo100% Nebbiolo. Notes of cherries, cherry jam, plum. A touch of spices such as pepper, tobacco, and leather