Hummus Bi Tahina$16.00 / $15.50A smooth chickpea, garlic, tahina and lemon purée served with pita, Greek peppers, and kalamata olives.
Zucchini Fettuccini$15.50 / $17.00Strips of zucchini sauteed in garlic & olive oil, topped with homemade tomato sauce and Sartori parmesan.
Fried Green Tomato Fusion$17.00 / $19.00Panko and cornmeal-crusted green tomatoes, served with a spicy, roasted red bell pepper sweet chili sauce and topped with pecan pesto and feta cheese.
Smoked Salmon on Buckwheat Crepes$19.00 / $15.75Thinly sliced, cold-smoked Salmon served over warm Russian-style crepes, garnished with a duet of caviars, sour cream, minced onions, capers and fresh dill.
Chef’s Pâté$15.75 / $17.00A mixture of duck livers, veal, mushrooms, fines herbes, and garlic served with fresh vegetables, capers, diced onions, and hot toast.
Snails Leslie$17.00 / $19.75Burgundy Helix snails with braised mushrooms in an herb, sherry, and garlic butter sauce.
Sweet N’ Spicy Shrimp$19.75 / $19.00Jumbo Gulf shrimp, seasoned with Cajun dust, char-grilled, and served with our house honey mustard sauce.
Shrimp Eggroll$19.00 / $15.25A delicious house made shrimp eggroll served on a bed of sweet and sour Asian slaw with a sweet chili dipping sauce.
D’arcy’s Avocado Bruschetta$15.25Hot grilled garlic toast topped with mashed avocado and tomato concassé. Accompanied by walnut crusted Chèvre.
Salads$18.00
Classic Caesar Salad$18.00Fresh romaine lettuce in a creamy lemon and anchovy dressing with garlic, Parmesan, and croutons.
Additional anchovy fillets7.00 / $17.50
Bacon & Baby Spinach Salad$17.50 / $16.75Fresh baby spinach topped with candied pecans, crispy bacon, thinly sliced red onions, hard-boiled egg, topped with a curry vinaigrette.
Nouveau Waldorf$16.75 / $10.00Seasonal sliced pears bedded on mixed greens, topped with candied pecans and gorgonzola crumbles, drizzled with red wine vinaigrette.
Tossed Greens$10.00 / $5.00Fancy mixed greens tossed in a grain mustard vinaigrette.
Pasta$32.00
Cannelloni$32.00 / $36.00Our homemade Italian crepes and perfectly seasoned ground beef, served with a parmesan béchamel sauce, and topped with parmesan cheese.
Gamberetti y Capellini$36.00 / $34.00Sautéed shrimp in a white wine, garlic, basil, lemon broth. Served over angel hair pasta.
Sweet Potato Gnocchi$34.00Our home-made Sweet potato Gnocchi enhanced with Fall spices and finished in a Gorgonzola cream sauce and topped with walnuts.
Poultry$47.50
Roasted Duckling$47.50 / $35.00Our crisp roasted duck, partially boned, filled with bread stuffing and served with tangy sweet seasonal fruit sauce.
Breaded Chicken Breast Florentine$35.00A skinned boneless breast of chicken, lightly breaded and pan-fried, served on a bed of our delicious creamed spinach
Red Meat$68.00
Euphemia’s Prime Peppered Steak$68.00 / $65.00A boneless USDA Prime NY strip steak rolled in cracked peppercorns, pan-fried and served with a hot & sweet orange, brandy, butter sauce.
Euphemia Haye Prime Ribeye Steak$65.00USDA Prime. Grilled to perfection. Roasted garlic & herb garnish. garlic butter medallion upon request.
New York Strip Steak$65.00 / $64.00 8oz. 78.00 10ozUSDA Prime. Grilled to perfection. Roasted garlic & herb garnish. Garlic butter medallion upon request.
Filet Mignon$64.00 8oz. 78.00 10oz / $55.00An 8-ounce USDA Prime tenderloin of beef, served with sautéed mushrooms, choice of a bourbon demi-glace or a garlic butter medallion and served with potato du jour. Roasted garlic & herb garnish.
Noisettes of Beef Madagasgar$55.00 / $58.00Medallions of beef tenderloin, pan-seared, topped with a brandy green peppercorn cream sauce, accompanied by truffle oil mashed potatoes
Grilled Lamb Chops$58.00Three perfectly seasoned lamb chops grilled to perfection and served with a Burgundy mushroom cream sauce. Accompanied by a dollop of our potato du jour.
Veal$44.50
Veal Du Jour$44.50 / $44.00Our daily preparation of veal.
Calves Sweetbreads Grenobloise$44.00Poached veal sweetbreads, lightly floured, dipped in egg and sautéed. Finished with capers and shallots in a delicate lemon butter
Catch of the Day
Market Price$46.00
Key West Snapper$46.00 / $43.00Fresh Gulf Snapper encrusted with seasoned pistachios and baked. Served with a key lime-jalapeño beurre blanc. red pepper curl garnish.
Shrimp Taj Mahal$43.00 / $56.00Jumbo shrimp, split and served in a homemade curry sauce, spiced with jalapeño peppers and enhanced with tomato, lemon, coconut, onion, and ginger, accompanied by jasmine rice.
Tuscan Shrimp and Scallops$56.00Sauteed Scallops and shrimp, finished in a sun-dried tomato, basil, Feta cream sauce. Served over Jasmine rice
Accompaniments$16.00
STEAMED or ROASTED VEGETABLES$16.00Your choice of one of the following fresh steamed or roasted vegetables: Asparagus, Broccoli, or Cauliflower
Creamed Spinach$16.00 / $17.00Steamed spinach, chopped and braised with dairy fresh cream, garlic, and herbs
Sicilian Brussels Sprouts$17.00 / $15.00Fresh Brussels sprouts, split and pan-blackened in olive oil and garlic.
Cauliflower Mash$15.00 / $26.75Steamed cauliflower, puréed with roasted garlic, parmesan cheese, and olive oil.
Eggplant Parmesan$26.75 / $15.00with mozzarella, fresh basil, and homemade marinara sauce, topped with Parmesan cheese then baked to a golden perfection.
Potato Du Jour$15.00 / $8.50Our daily preparation of potatoes.
Jasmine Rice$8.50 / $16.00
Grandma Meyers' Potato Pancakes$16.00Two crispy Wisconsin-style pancakes, served with sour cream.
Truffle Oil Potatoes$16.00 / $15.00Puréed and whipped potatoes enhanced with cream and white truffle oil.
Baked Potato$15.00Loaded Idaho potato topped with bacon bits, cheddar, and sour cream.
Sauteed Mushrooms$15.00Cremini mushrooms, sliced and sauteed in a seasoned garlic butter.
Desserts$13.00
Chocolate Mousse$13.00With fresh whipped cream
Southern Pecan Pie$13.00
Banana Cream Pie$13.00
+a la mode$4.75
Apple Walnut Crumble Pie$13.00
Appetizers$16.00
Hummus Bi Tahina$16.00 / $15.50A smooth chickpea, garlic, tahina and lemon purée served with hot pita bread, Greek peppers, and kalamata olives.
Zucchini Fettuccini$15.50 / $17.00Fresh strips of zucchini quickly sauteed in roasted garlic olive oil, topped with homemade tomato sauce and Sartori parmesan shavings
Fried Green Tomato Fusion$17.00Panko and cornmeal-crusted green tomatoes, pan-fried and served with a spicy, roasted red bell pepper sweet chili sauce and topped with pecan pesto and feta cheese
Snails Leslie$17.00 / $19.75Burgundy Helix snails with braised mushrooms in an herb, sherry, and garlic butter sauce
Sweet N’ Spicy Shrimp$19.75 / $15.25Jumbo Gulf shrimp, seasoned with Cajun dust, char-grilled, and served with a honey mustard sauce
D’arcy’s Avocado Bruschetta$15.25Hot grilled garlic toast topped with mashed avocado and tomato concassé. Accompanied by walnut crusted Chèvre, fresh lemon and extra virgin olive oil
Salads$18.00
Classic Caesar Salad$18.00 / $17.50Fresh romaine lettuce in a creamy lemon and anchovy dressing with garlic, Parmesan, and croutons
Warm Bacon & Baby Spinach Salad$17.50 / $16.75Fresh baby spinach topped with candied pecans, crispy bacon, thinly sliced red onions, hard-boiled egg crumbles and madras curry vinaigrette.
Nouveau Waldorf$16.75 / $10.00Deliciously sweet slices of seasonal pears, bedded on mixed greens, topped with candied pecans and gorgonzola crumbles, drizzled with red wine vinaigrette
Tossed Greens$10.00Fancy mixed greens tossed in a grain mustard vinaigrette.
Entrées$68.00
Euphemia’s Prime Peppered Steak$68.00 / $64.00A boneless USDA Prime NY strip steak rolled in cracked peppercorns, pan-fried and served with a hot & sweet orange, brandy, butter sauce.
Filet Mignon$64.00 / $47.50An 8-ounce USDA Prime tenderloin of beef, served with sautéed mushrooms, choice of a bourbon demi-glace or a garlic butter medallion and served with potato du jour. Roasted garlic & herb garnish.
Roasted Duckling$47.50 / $46.00Our famous crisp roasted duck, partially boned, filled with bread stuffing and served with tangy sweet seasonal fruit sauce
Key West Snapper$46.00 / $32.00Fresh Gulf Snapper encrusted with seasoned pistachios and baked. Served with a key lime-jalapeño beurre blanc. red pepper curl garnish.
Cannelloni$32.00 / $26.75Our homemade Italian crepes stuffed with perfectly seasoned ground beef, served with a parmesan béchamel sauce, and topped with parmesan cheese.
Eggplant Parmesan$26.75A meal in itself, or a great vegetable for the table, with mozzarella, fresh basil, and homemade marinara sauce, topped with Parmesan cheese then baked to a golden perfection.
Cauliflower Mash$15.00A delicious alternative to mashed potatoes. Steamed cauliflower, puréed with roasted garlic, Parmesan cheese, and olive oil. You won’t believe it is cauliflower.
Potato Du Jour$15.00 / $16.00Our daily preparation of potatoes.
Truffle Oil Potatoes$16.00Puréed and whipped potatoes enhanced with cream and white truffle oil.
Pizzas$17.75We have a new ultra thin crust. This is the crust I have been looking for, for years. I think it is delectable. We also now have toppings for you to build your own pizza. All pizzas are made with 9″ crusts, the perfect single serving size, and topped with Mozzarella and Parmesan cheeses.
Famous Pepper Steak Pizza$18.75 / $14.00+Prime sirloin or tenderloin & our famous steak sauce
Cheese and Tomato Sauce$14.00+ / 2.00-2.50+A monument in itself – or a building block to the future…add toppings.
Euphemia's Famous Pies$13.00Nightly selections include: Apple Walnut Crumble, Classic Southern Pecan, Peanut Butter Mousse Pie with a Myers Rum & Dark Chocolate Ganache, Coconut Custard, Banana Cream, Florida Key Lime, Triple Berry Glaze, and more!
Freshly made whipped cream available upon request$4.75 One Scoop
Ice Cream & Sorbet$4.75 One ScoopAsk your server for our choice of flavors.
Bananas Foster$30.00 serves 2An old favorite here. Caramelized sugar and liquors flamed with bananas and rum, served over vanilla ice cream
Cherries Jubilee$30.00 serves 2Dark bing cherries flamed with Kirshwasser. Finished with caramelized sugar and butter, served over vanilla ice cream