Bay Street Bistro

211 E Bay St, Lakeland, FL

Menu (As of 10/30)

• Baked Brie $18.00Baked brie cheese topped with our locally sourced fresh fruit compote. Served with toasted slices of our freshly made ba
• Escargot $18.00Tender escargot sauteed in a lemon, garlic, white wine butter sauce
• Bruschetta $18.00House made tomato, basil and onion bruschetta. Served atop fresh toast points
• Stuffed Portobello $18.00Sausage and fresh spinach stuffing in a large Portobello mushroom with balsamic demi-glaze
• Mussels La Crème $18.00A full pound of mussels sautéed & served in a dreamy garlic cream sauce with crusted slices of freshly made bread
• Tomato Bisque $11.00Our house made tomato bisque soup, crafted with goat cheese and lots of comforting love
• Soup Du Jour $11.00We offer a variety of soup selections based on the seasons and the availability of the freshest ingredients. Please ask
• Caesar $13.00Fresh romaine lettuce tossed with our handmade dressing and croutons
• House $13.00Fresh mixed greens garnished with tomato and carrot, served with our fresh in-house dressing
• Poached Pear $15.00A mouth watering combination of poached pears, goat cheese, bruschetta, spiced walnuts and balsamic glaze on a bed of or
• Caprese $15.00Fresh tomato, mozzarella and basil, drizzled with olive oil and a balsamic glaze
• Pasta Primavera $48.00Fresh sauteed garden vegetables served with pasta in a white wine butter sauce
• Melanzane Primo $48.00Roasted eggplant stuffed with roasted red peppers, spinach, pine nuts, garlic, sun-dried tomatoes and provolone cheese
• Melanzane Primo - Vegan $48.00Roasted eggplant stuffed with roasted red peppers, spinach, pine nuts, garlic, and sun-dried tomatoes
• Wild Salmon $60.00Piccata - A lemon caper butter sauce
• Chilean Sea Bass $70.00Coriander crusted with a vanilla creme sauce
• Scampi $55.00Pan seared shrimp sauteed with bruschetta in a garlic & white wine butter sauce. Tossed with capellini pasta
• Shrimp & Capellini $55.00Sauteed shrimp, spinach, goat cheese, tomato, garlic, pine nuts & capellini pasta tossed in white wine and olive oil
• Blue Crab & Salmon Cakes $55.00Blue crab & wild salmon cakes served with a peppadew aioli
• Seafood Vol-A-Vent $65.00Juicy big chunks of shrimp, scallops and blue crab in a smooth savory garlic cream sauce served amidst a lighter than ai
• Sea Scallops $65.00U-8 Sea scallops from Nantucket pan seared & topped with a balsamic onion marmalade over risotto
• Roast Duck $60.00Crispy duck medallions served with a cherry gran marnier balsamic sauce
• Chicken Cordon Bleu $55.00Chicken breast stuffed with prosciutto and cheese, served with a sage & white wine demi-glaze
• Prime Filet Mignon $75.00A tender filet mignon served with a mushroom cabernet reduction
• Beef Wellington $80.00Tender prime filet mignon with dijon, mushroom duxelle & prosciutto wrapped in a puff pastry. Served with a red wine red
• 20oz Prime Ribeye Au Poivre $80.00Cooked to perfection, Peppercorn encrusted and served with a Brandy cream sauce.
• Rack of Lamb $80.00A half rack of lamb rib chops served with a balsamic glaze & goat cheese
• Herb Crusted Rack of Lamb $80.00Herb crusted half rack of lamb rib chops served with a tomato & dijon mustard sauce
• Pork Shank Osso Buco $60.00Braised pork shank in a traditional Osso Bucco preparation
• Beef Bourguignon $55.00Prime Beef Tenderloin, Bacon and garden vegetables in a burgundy wine sauce

Fowl

• Roast Duck with Confit $60.00Crispy duck medallions served with a bacon, shallot and mushroom confit.

Bay Street Bistro: hours and how to order