Culinarchy Project

748 Park Ave Ste A, Lake Park, FL

Menu (As of 10/29)

Small Plates

• Seared Pork Belly $21.00
• Charred Octopus $22.00
• Potato & Pearls $28.00
• Smoked Lamb Belly $20.00
• Squash Blossoms $20.00
• Beet Cured Salmon $20.00

Salads & Bread

• TCP Caesar $14.00
• TCP Wedge $14.00
• Bread Service $10.00

Plated Purpose

• Stout Braised Short Rib $42.00
• Double Smash Burger $21.00
• Braised Veal Cheek Osso Buco $44.00
• Espresso Rubbed Lamb Chops $59.00
• Elk Ribeye $58.00
• Iberico Pork Chop $44.00
• Fish & Chips $36.00
• “Girl Dinner” $36.00
• Spicy Rigatoni $34.00

Chophouse Cuts

• Filet Mignon $58.00
• New York Strip $52.00
• 9oz, USDA PRIME, Manhattan Cut, bone marrow $115.00Cowboy Ribeye for TWO (or for ONE…because we don’t judge!)

Sides Worth Sharing

• Tempura Cauliflower $11.00
• curry, cilantro, lime $12.00Kimchi Brussels Sprouts
• gochujang aioli, cilantro $16.00Black Truffle Mac & Cheese
• Potato Au Gratin $12.00
• Truffle Fries $10.00

Culinarchy Project: hours and how to order