Bruschetta$12.50Roma tomatoes tossed with fresh basil, red onions, garlic, cucumber and extra virgin olive oil, served on toasted Italia
INVOLTINI di MELANZANA con RICOTTA$14.00Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiana chee
SAUTÉ di COZZE$16.50Mussels and tri-colored peppers in a tomato, garlic, white wine butter sauce ~
Funghi Farciti$13.00White mushroom caps with an Italian bread crumb stuffing, baked in parmigiana cream sauce ~
Carpaccio*$18.00Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved parmigiana cheese ~
ANTIPASTO della CASA$24.50An assortment of quality Italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and pepperoncinis ~
LUMACHE della NONNA$14.50Escargots sautéed with mushrooms, brandy, garlic and cream, topped with puff pastry ~
Insalata Caprese$15.50Fresh buffalo mozzarella cheese and ripe tomatoes topped with basil pesto and red onions ~
Insalata Burrata$17.50Fresh burrata on a bed of chilled, roasted cherry tomatoes ~
INSALATA di CESARE$11.50Crisp romaine and croutons tossed with traditional Caesar dressing ~
Insalata Paesana$12.50Mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and a fig in a light balsamic dressing ~
Insalata Mista$11.00Mixed greens tossed in an Italian vinaigrette and garnished with red onions, peppers, cucumbers, mushrooms, olives, pepp
Fettuccine Alfredo$17.75Italian egg noodles prepared with fresh cream and parmigiana cheese ~
GNOCCHI al GORGONZOLA$22.75Potato dumpling pasta, prepared with a fresh cream sauce and cloves of roasted garlic ~
SPAGHETTI al POMODORO con BASILICO$17.75Spaghetti pasta served in a tomato garlic sauce and topped with fresh basil ~
SPAGHETTI alla BOLOGNESE$20.75Spaghetti pasta topped with a hearty tomato meat sauce and fresh basil ~
SPAGHETTI AGLIO e OLIO$17.75Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes ~
Spaghetti Norma$18.75Spaghetti pasta with fresh basil, tomatoes, onions, garlic and eggplant in tomato sauce, topped with salted ricotta chee
Penne Arrabbiata$16.75Penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil ~
Penne Venezia$29.75Penne pasta with jumbo lump blue crabmeat, basil, mushrooms and sundried tomatoes in a cream sauce ~
CARBONARA RAVIOLI di PESCE$29.75Seafood ravioli with shrimp, fresh spinach and sundries tomatoes in a garlic, pancetta , cheese cream sauce ~
Ravioli Trattoria$30.75Seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce ~
TORTELLINI alla ROMANA$22.75Cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiana cream sauce ~
Tortellini Virgilio$25.75Cheese tortellini with fresh sweet Italian sausage, tomatoes, mushrooms, basil, onions and garlic ~
LINGUINE e VONGOLE$23.75Linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce ~
LINGUINE con POLLO alla PARMIGIANA$26.75Lightly breaded and pan-fried chicken breast topped with mozzarella cheese, parmigiana cheese and tomato sauce, served with linguine pasta and vegetable ~
Cape Sante$36.50Sea scallops sautéed with shallots, garlic and roma tomatoes in a scampi sauce ~
DENTICE alla MEDITERRANEO$34.50Fresh local snapper filet sautéed with capers, fresh tomatoes, garlic slivers and lemon in a white wine butter sauce ~
Pesce Locale$35.50Fresh hogfish sautéed and topped with chopped artichoke hearts and spinach in a garlic parmigiana cream sauce ~
ZUPPA di PESCE$39.50An assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienned vegeta
La Carne$29.75/$35.25in a Marsala wine cream sauce ~
PICCATA di PETTI di POLLO VITELLO$29.25/$35.25Your choice of chicken or veal sautéed with capers, lemon and fresh herbs ~
BISTECCA al PEPE$58.75New York strip steak pan seared with shallots, green peppercorns, brandy and cream ~
MOUSSE du CHOCOLATE$9.00Rich dark mousse is paired with white chocolate mousse and served on a bed of crème anglaise sauce ~
Tahitian Vanilla Ice Cream$9.00Another delicious cold treat from our friends at Flamingo Crossing Ice Cream Shop ~
Tiramisu$10.00“Tiramisu” is Italian for “Lift me up!” Lady fingers dipped in rum and espresso are layered with sweet mascarpone egg cr
Cannoli Ripieni$10.00Crisp cream are a most tempting Sicilian dessert. Delicious friend dough with a filling of sweet ricotta and chocolate p
Torta Di Formaggio$14.00A delicious slice of “New York style” cheesecake served with caramel and raspberry sauces ~
Key Lime Pie$9.00This velvety key lime pie is baked in a graham cracker crust and topped with fresh vanilla whipped cream ~
Dal Forno
CANNELLONI della CASA$22.75Cannelloni with a filling of ground veal and spinach, baked in a tomato cream sauce ~
LASAGNA alla BOLOGNESE$23.75Baked lasagna layered with a tomato meat sauce, mozzarella and parmigiana cheese ~
PETTI di POLLO OPEN-FACE SALTIMBOCCA
Two chicken breasts pan seared and then roasted, topped with proscuitto, fresh mozzarella, fresh arugula, diced onions,$32.25
OSSOBUCO (when available)$44.75Braised veal shank with onions, tomatoes and carrots in a slow roasted veal stock wine glaze ~
FILETTO di MANZO alla GRIGLIA$59.75Grilled filet mignon served with a rich tomato, mushroom and red wine demi glace, topped with Gorgonzola cheese ~