Saleya

2006 San Marco Blvd, Jacksonville, FL

Menu (As of 10/30)

Snacks

• MUHAMMARA walnuts, pomegranate $10.00
• Marinated Olives $9.00
• OLIVE TAPENADE tahini yoghurt $9.00

Brebirousse, Romao, Delice

• Genoa $17.00

Soups

• Speziato $17.00
• Nicoise Salad $16.00
• Roasted Fall Squash Soup $10.00
• Nissa LA Bella $16.00
• Shrimp Valensole Salad $20.00
• Tomato & Chickpea Soup $10.00
• Violetta $17.00

Flatbreads

• Marché Salad $13.00
• Porchetta $17.00
• Provence $12.00
• Le Boeuf $26.00
• Poulet Salad $16.00
• Beirut $14.00
• Il Frutetto $16.00
• The Big Riviera Salad $19.00
• Menton $12.00
• Champignon $15.00
• Il Portofino $15.00

Lavash Wraps

• Roast Lamb 17 • Chicken Shawarma $15.00

Sides

• Petite Green Salad $6.00
• Potato Salad $5.00
• Pasta Salad $6.00
• Chickpea Salad $6.00
• Potato Chips $4.00
• Cup of Soup $6.00

San Pellegrino

• • Sparkling mineral water $5.00

Coca-Cola

• • Sparkling Pompelmo $5.00
• • Sparkling Limonata $5.00
• Coke $3.50
• • Sparkling Aranciata Rossa $5.00
• Diet Coke $3.50
• Sprite $3.50
• Espresso $5.00
• Macchiato $5.00

Iced

• Vanilla $2.00
• Caramel $2.00

Coffee

• Americano $5.00
• Latte $6.00

or

• Pumpkin Spice $2.00
• Hazelnut $2.00
• Cappuccino $6.00
• Cold Brew $5.00
• Mocha $2.00
• Pistachio $2.00
• Buffalo Bourbon Cream $8.00
• Di Amore Amaretto $7.00
• Don Ciccio & Figli Coffee $12.00
• Faretti Biscotti $11.00
• Grind Espresso Shot $8.00
• Licor 43 $10.00
• Romana Sambuca $7.00
• Negron & Spritzes $10.00
• Tempus Fugit Creme de Moka $10.00
• Tempus Fugit Creme de Noyaux $10.00
• All wines by the glass & beers $2 off*make any a Boozy Shakerato
• Apero Plate $8.00Genoa salame, Romao cheese, walnuts, olives
• Artisan Cheese Plate $19.00Brebirousse, Romao, Delice cheeses, cranberry-walnut bread
• Crab Toast $10.00demi-sec tomatoes, remoulade sauce, basil oil
• Mayport Shrimp $17.00walnuts, stracciatella cheese, preserved lemon, sauce verte
• Stuffed Mushrooms $10.00pine nuts, Swiss chard, Parmesan, salsa rossa

Marinated Olives

• herbes de Provence $7.00

Spreads

• All Spritzes & Negronis $10.00
• All Wines by the glass & beers $2 off

Hamachi Crudo

• cantaloupe, grapefruit-chili vinaigrette, sumac onions $16.00

Golden Beet "Carpaccio"

• pistachios, goat's cheese, aged balsamic $11.00

Deviled Eggs

• smoked salmon, dijon, fines herbes $8.00

Spiced Lamb Flatbread

• sumac onions, cucumber, tahini yoghurt $12.00

Saturday "Spritz Blitz"

• Lebanese chili butter, chermoula yoghurt 6 / $10

Genoa Sandwich Sliders

• Genoa salame, prosciutto cotto, stracciatella, tomato, basil pistou $12.00

Porchetta Sandwich Sliders

• slow roasted pork, remoulade sauce, red onion, marinated arugula $12.00

Saint-tropez Dreamin'

• Carpano Antica Sweet Vermouth $15.00
• Domaine Canton, Fair Cucumber Liqueur, Ginger Beer $14.00

Cantaloupe Island

• Cocchi Rosa Americano $15.00
• Cocchi Americano, Lemon, Bergamotto Liqueur $16.00

Negroni Bianco

• Luxardo Bitter Bianco, Comoz Blanc Vermouth, Carpano Bianco $15.00
• Bitter Rouge Bianco, Lemon, Nonino Aperitivo $14.00

Amalfi Martini

• Carpano Antica Sweet Vermouth, Averna Amaro $16.00
• Preserved Lemon Brine, Olive Oil Washed Lillet Blanc $17.00

Punch All'ibisco

• Carpano Antica Sweet Vermouth, Tempus Fugit Gran Classico $15.00
• Kalani Coconut, Lime, Leopold's Lime Cordial $15.00

To Catch a Thief

• Aperol Aperitivo, Yuzu Liqueur, Lemon, Bubbles $14.00

Discoteca Siciliana

• Bitter Rouge, San Pellegrino Aranciata Rossa, Bubbles $14.00

LA Piscine

• Basil Eau de Vie, San Pellegrino Pompelmo, Bubbles $14.00

Small Plates

• WARM FOCACCIA, served with olive oil and aged balsamic $6.00
• MARINATED OLIVES, herbs de Provence $6.00
• ARTISAN CHEESE PLATE, Brebirousse, Romao, and Delice cheeses, cranberry-walnut bread $21.00
• SPREADS, choice of $10.00walnut muhammara, hummus, or olive and yoghurt, served with za’atar pita
• SPICED LAMB FLATBREAD, sumac onions, cucumber, tahini yoghurt $14.00
• CRAB TOAST, demi-sec tomatoes, remoulade sauce, basil oil $12.00
• MARCHÉ SALAD, tomato, olives, cucumber, French feta, green chickpeas, vinaigrette $13.00
• GOLDEN BEET “CARPACCIO”, pistachios, goat’s cheese, aged balsamic $13.00
• HAMACHI CRUDO, cantaloupe, grapefruit-chili vinaigrette, sumac onions $18.00
• MAYPORT SHRIMP, walnuts, stracciatella cheese, preserved lemon, sauce verte $17.00
• BEEF MEATBALLS, ras al hanout, French feta, harissa tomato sauce $16.00
• OCTOPUS, garlic braised chickpeas, tahini yoghurt $16.00
• STUFFED MUSHROOMS, pine nuts, Swiss chard, Parmesan, salsa rossa $12.00
• ROASTED BROCCOLINI, chili-pork fat, garlic breadcrumbs, boquerones $8.00
• HARISSA ROASTED CARROTS, almonds, whipped feta, honey $8.00
• FRENCH BEAN GRATIN, goat’s cheese, herb bread crumbs $9.00
• CRISPY POTATOES, Lebanese chili butter, chermoula yoghurt $8.00

Pasta

• RIGATONI PASTA, Venetian duck confit ragu, parmesan $30.00
• SEAFOOD LINGUINI, shrimp & clams, heirloom tomatoes, fines herbes sauce $32.00
• TORCHIA PASTA, butternut squash, roasted chestnuts $26.00

Large Plates

• MEDITERRANEAN SEABASS, Carolina gold rice, sauce verte, broccolini, lemon $33.00
• LAMB TAGINE, Moroccan braised lamb, pine nuts, apricots, olives, couscous $29.00
• ROASTED CHICKEN BREAST, delicata squash, balsamic onions, white wine chicken jus $27.00
• BRAISED BEEF SHORT RIB, crispy polenta, cremini mushrooms, tocco sauce $36.00

Saleya: hours and how to order