Bearded Pig

1808 Kings Ave, Jacksonville, FL

Menu (As of 10/30)

BBQ Thanksgiving

• Whole Smoked Turkey - 12# average $80.00
• Smoked Turkey breast - 3# average (unsliced) $19.00
• Whole Smoked brisket $24.005 - 6# average (unsliced)

Side Dishes

• Dessert $14.00
• quarter pan (8 ppl) $18 / half pan (30 PPL) $49
• payment information required when placing orders $25.00pickup days - tuesday, november 24 or wednesday, november

• seasonal pigtail $4.00
• Non Alcoholic $8 / $30Bottle · Thompson & Scott “Noughty”
• Thompson & Scott “Noughty” $8 / $30
• The San Marco 1 roll upon request $36.00
• Jalapeno poppers (5) $8.00
• cream cheese, sausage, wrapped in bacon $14.00bbq Garden salad choice of 1 meat + dressing . . .
• BBQ sandwich $7.00
• pimento cheese + saltines $5.00
• The Whole South Bank 2 rolls upon request $68.00
• Cobb salad turkey + bleu cheese dressing $15.00
• hot dog $7.00
• avocado, egg, crumbled bacon, bleu cheese crumble $15.00veggie platter 1 roll upon request . . . . . . . .
• chicken nuggets (GF) $7.00
• Veggie poutine beans $8.00
• bbq potato choice of 1 meat + 1 side $12.00
• children under 12 + seniors over $65.00
• with sour cream, cheese sauce $8.00rib tenders limited availability . . . . .
• Frito Pie $12.00
• burnt ends limited availability $10.00
• beverages $14.00smoked wings (10) . . . . . . . . .
• Mac-N-Cheese $4.00
• sandwiches $4.00potato salad . . . . . . . . . . . . . . .
• regular

Funday Selections

• Bucket of Bubbles $21.00
• Mimosa or Poinsettia $9.00
• Aperol Spritz $10.00

Prosecco, Aperol, Fresh Orange

• Bloody Mary $8.00
• Michelada $6.00

Cordials

• Don Julio $42.00

Sparkling

• split $8.00AVISSI Prosseco, Italy

White

• bottle $7 / $26Mas De Gassac Rosé, Pays d’Hérault, France
• Gabbiano Pinot Grigio, Camponile, Italy $7 / $26
• squealing pig Sauvignon Blanc, New Zealand $8 / $30
• wente MORNING FOG, Chardonnay, California $8 / $30

Red

• bottle $8 / $30CARMEL ROAD Pinot Noir, California
• tintonegro Malbec, Mendoza, Argentina $8 / $30
• charles & charles “Double Trouble” Cab/Syrah, WA $8 / $30
• broadside Cabernet Sauvignon, Paso Roblevs, CA $8 / $30

Shiner Bock

• Texas $5.004.4% Bock

Germany

• 2.5% Hefeweizen $6.00

Anheuser-Busch Bud Light

• Missouri4.2% Lager
• 4.2% Lager

Belgium

• Pilsner

Light

• Colorado4.2% Lager

Lite

• Wisconsin4.2% Pilsner

Miller

• 4.6% Lager

Especial

• Mexico4.4% Lager

High Noon

• 4.5% Seltzer

Heinekin N / A

• 0.0% Lager

Sierra Nevada N / A Trail Pass

• California0.0% Hazy IPA

Choice of One Side

• ‘slaw $4.00
• meat a-la-carte $13.00brisket . . . . . . . . . . . . . . . . . . . . .
• /4 lb $1.00
• /2 lb $1.00
• pulled pork $12.00
• collard greens $4.00
• sliced jalapenos, sour cream, $7 . . . . . . .$13brisket . . . . . . . . . . . .
• turkey $12.00
• Pulled Pork
• sausage $4.00
• roll, Salad Dressing $1 each
• turkey
• the kings $15.00
• fries - regular $4.00
• Sausage per link $5.00
• ’slaw, + cheese sauce $7 / 1large . . . . . . . . . . . . . .
• MAke it “Bearded” $2.00
• side salad $4.00
• chicken $6 . . . . . . $11
• all sides are vegetarian $5.00banana pudding . . . . . . . . . . . . . . . . .
• beef rib limited availability . . . . . mrkt price $5.00nutella brownie sundae . . . . . . . . . .
• spare ribs 1/4 $11 1/2 . $20 full . $36
• rosa lee’s chocolate chip cookies (3) $4.00
• just one rib
• ice cream - 2 scoops of vanilla $4.00

Bearded Pig: hours and how to order