Kaiyo

81701 Old Hwy, Islamorada, FL

Menu (As of 10/30)

Starters

• Kaiyo Salad – V, GF $9.00artisan greens, blistered tomato, candied carrot, pickled ginger, orange-ginger dressing
• Cucumber Crunch – V, GF $13.00sliced seedless cucumber, toasted macadamia nuts, tossed in sesame seed sweet chili dressing
• Miso Egg Drop Soup $10.00can be served without the egg drop
• Key West Shrimp Salad – GF $15.00local pink shrimp, cucumber, soy-cured watermelon, cherry tomato, light soy vinaigrette

Appetizers

• Steamed Edamame – V $10.00key lime juice and sea salt
• Crispy Brussel Sprouts – GF $12.00smoky bacon, bourbon-sweet chili glaze
• Pork Gyoza $14.00seared dumplings with ponzu and scallion
• Crispy Sushi Rice – GF $14.00seared sushi rice, yellowfin tuna tartare, kimchi aioli
• Korean Fried Fish Bites – GF $20.00smoky bacon, bourbon-sweet chili glaze
• Eggplant Chips $13.00flash fried, togarashi spiced with yuzu aioli
• Shishito Peppers $13.00fried with leeks, finished with a citrus soy sauce

From the Sushi Bar

• Yellowtail Tiradito Spoons (3) – GF $12.00sashimi style yellowtail, jalapeño, goat cheese, seasonal apples, cilantro pesto, sriracha, finished with black sea salt & truffle ponzu
• Tuna Tataki – GF $19.00seared tuna, scallion, sesame seed, cilantro pesto, garlic ginger dressing
• Tuna Nachos $18.00crispy wontons, spicy tuna, eel sauce, cilantro pesto, spicy mayo, jalapeño, and scallions
• Stuffed Avocado $18.00avocado stuffed with cream cheese, tuna tartare, topped with spicy mayo and red tobiko lightly torched with wonton chips

Platters

• Bubba Boat $145.00Chefs Selection for the Whole Crew: 3 hand-selected sushi rolls, 10 pieces of fresh nigiri and 8 pieces of fresh sashimi

Maki Rolls / Hand Rolls

• Vegetable (choice of 1) $8.00

Main Attractions

• Bone-In Pork Chop – GF $40.00grilled, with baby bok choy, maduros, sesame-soy reduction
• Teriyaki Ribeye $52.00garlic potato pureģe, shiitake mushrooms, teriyaki glaze
• Filet Mignon – GF $58.00crispy yuca, asparagus cream, soy-cured egg yolk
• Half Roasted Chicken $38.00whole half chicken marinated in szechuan peppers, soy, ginger & scallions, served over garlic mashed potatoes and asparagus
• Asian Churrasco $45.00grilled skirt steak, arroz congri, crispy leek, Caribbean chimichurri
• Whole Branzino $43.00wood-grilled, finished with crispy scallion

MP

• Fish Mosaic $36.00seasonal fish, crab cake, seaweed wrapped, citrus beurre blanc
• Miso Glazed Fresh Catch $48.00fresh catch of day marinated in miso and pan-seared, served with jasmine rice, grilled bok choy, and crispy leeks
• Crispy Octopus $41.00flash fried, shiitake aioli, yuca fries
• Sea Scallops $48.00pan seared hand picked sea scallops, with crispy sushi rice served over corn succotash. miso brown butter basted
• Asian Short Rib – GF $54.00braised short rib, lettuce, corn succotash, kimchi, chimichurri
• Pato Pekín $51.00pekin duck, oaxaca cheese, scallion, hoisin crema, scallion pancake
• Arroz Chaufa $19.00wok-fried jasmine rice with shrimp and chicken, soy ají Amarillo sauce, scallion, and aromatic herbs
• Sushi Rice Congri $45.00crispy rice, Korean BBQ short rib, mojo
• Lobster & Steak Yakitori $48.00charcoal-grilled skewers, ginger-teriyaki glaze

Sides

• Yuca Fries – V/GF $7.00crisp fried & salted
• Garlic Potato Purée – GF $7.00infused with roasted garlic
• Grilled Bok Choy – V $10.00charred with light soy glaze
• Jasmine Rice $7.00steamed with sesame oil
• Roasted Asparagus – V/GF $10.00grilled w olive oil and sea salt
• Sushi Rice – V/GF $7.00steamed short-grain rice

Miso Ramen

• Vegetables $20.00
• Pork $23.00
• Steak $25.00

Fried Rice

• Vegetables $18.00
• Chicken $20.00
• Shrimp $23.00
• Duck $23.00
• Mix $25.00

Speciality Rolls

• Macadamia Hogfish $22.00fried hogfish, mango, pineapple, and mango sauce
• Sunrise Sunset – GF $19.00spicy tuna, cucumber, topped with salmon, avocado, lemon wheel, black tobiko, and sweet sriracha
• Hurricane – GF $20.00wahoo, cucumber, tuna, scallions topped with avocado, wahoo, jalapeno, spicy mayo and sweet sriracha
• Rock and Roll – GF $25.00spicy tuna, jalapeño, cream cheese, avocado, with fresh wahoo, spicy mayo, eel sauce and fried leeks on top
• Spicy Tuna Roll – GF $17.00yellowfin tuna, cucumber, kimchi, sesame
• California Roll – GF $14.00lump crab salad, avocado, sesame
• Tuna Tataki Roll – GF $15.00togarashi-crusted tuna, ponzu
• Volcano Roll – GF $21.00California roll topped with shrimp, crab, spicy mayo, sesame
• Firecracker $23.00tempura shrimp and crab salad rolled with spicy cucumber, topped with avocado, yuzu aioli and red tobiko
• Land and Sea $29.00panko crusted Caribbean lobster, charred pineapple and crispy leeks, topped with torched steak and finished with eel sauce
• Fuji $21.00tempura fried salmon, cream cheese and scallions, finished with eel sauce and tobiko
• Red Dragon $21.00spicy tuna, cucumber, topped with avocado, spicy mayo, eel sauce, red tobiko, scallions & wonton chips
• Kaiyo – V $20.00roasted watermelon, sake glazed pineapple, shishito peppers, topped with avocado and wonton chips, finished with sriracha and eel sauce

Happy Hour

• California Roll $14.00
• Spicy Tuna Roll $9.50
• Arroz Chaufa $25.00
• Pork Gyoza $7.50
• Crispy Brussels Sprouts $7.50
• Yuca Fries $5.00
• Kaiyo Salad $5.00
• Miso Egg Drop Soup $5.00

Kaiyo: hours and how to order