Chef Michael's

81671 Old Highway, Islamorada, FL

Menu (As of 10/30)

Petite Lionfish "Creole"

• (mkt price) $16.00
• Conch & Shrimp Fritters $16 / $18
• Escargot Florentine $18 / $20

Tuna Tataki

• Soy, Wasabi & Ginger $20 / cup $5
• Black Bean Soup cup $5
• Conch Chowder cup $7

Green Salad

• Balsamic Vinaigrette $10 / $18
• Iceberg Wedge $18.00Crisp iceberg lettuce topped with vine ripened tomato, really great bacon, crumbled Gorgonzola, and red onion, finished with a scrumptious Pinot Noir vinaigrette.
• Entrees $40.00
• Roast Duck $40 / $80Mango, Mandarin Oranges & Cashews, Coconut Rice & Vegetable
• Grilled Prime NY Strip $80 / $24Cabernet Demi Glace, Frizzled Onions, Potato & Veg
• Simply Vegetarian $24 / $75A creative, healthy plate of the day’s veggies, grains and spice
• Grilled 8oz Filet Mignon $75 / $50Smokey Bacon & Gorgonzola Cream, Fried Spinach
• Seafood Pasta $50.00A decadent blend of shrimp and lobster tossed in a rich basil cream with oven-roasted tomatoes

Mahi

• "Pontchartrain" $54.00Blackened then topped with crawfish in a piquant Creole cream
• “Ambassador” $54 / $58Sautéed w/ crabmeat, shiitake’s, capers & key lime butter
• “Juliette” $58 / $48Seared w/ shrimp chardonnay butter & toasted almonds
• "Adriatic" $48 / $54Grilled & napped with our olive oil and herb concoction
• “Mixed Nuts” $54 / $48Pistachio, cashew & macadamia crusted, served w/ mango sauce
• Simply Grilled, Sautéed, Fried or Blackened $48.00

• Desserts $12.00
• Creme Brûlée $12 / $16
• Carrot Cake $16 / $12
• Key Lime Pie $12 / $14
• Salted Caramel Cheesecake Brûlée $14 / $12
• Chocolate Cake $12.00

Chef Michael's: hours and how to order