Indian Rocks’ Fish Chowder$6.75Zesty Tomato & Assorted Fish; served with Gosling’s Bermuda Black Rum & House made Sherry Pepper on the side
Spicy Honey Cauliflower Wings$12.95Flash Fried Cauliflower Drumlets tossed in a Sriracha Honey Sesame Wing Sauce
Lobster BisqueHomemade Thick and Rich, Dressed with Fresh Cream, and Lobster Meat
Lobstercargot$18.75Tender chunks of Lobster in a garlic Herb Butter. Served with Toast Points
Chef Soup Du Jour
Changes Daily$7.00
Guppy’s Fresh Grouper CevicheFresh Catch of the Day Marinated in Tangerine and Lime Juice, Avocado, Tomato, Jalapeno, Onion, Pepper, Cilantro. Served with Fresh Tortilla Chips
Calamari$15.95Seasoned & Flash-Fried Crisp & Tender, with Meyer Lemon Basil Aioli; Served with a side of Tomato Salsa Roja
Lost Tuna$15.95Cajun Spiced & Seared Tuna Sashimi, Dusted with Black & White Sesame Seeds; Served with Pickled Ginger, Seaweed Salad, Soy Sauce & Wasabi
Escargot
Broiled in a Burgundy Garlic Herb Butter$14.95(This item is not recommended for takeout as it loses all presentation when not in it’s intended dish)
Truffle Lobster Mac & Cheese$17.25Rich cheesy sauce, tender Maine lobster, pasta shells, truffle oil, panko bread crumbs
Guppy’s Homemade Fish SpreadServed with Captain’s Wafers
Chef’s Select Oysters$26.00Raw or Steamed; Served with Horseradish & Tequila Key Lime Cocktail Sauce
Angels on HorsebackOysters Topped with Applewood Smoked Bacon. Broiled with our Burgundy Herb & Garlic Butter
Salads
Tossed Caesar Salad$5.75Guppy’s House Caesar Dressing, Asiago Cheese, and Tri Colored Tortilla Strips
Add Breast of Chicken$5.75
Grilled Shrimp$6.75Side of Anchovies
Asian Sashimi Tuna Salad$18.95Chili Rubbed Tuna, Drizzled with Eel Sauce & Sriracha Aioli, Artisan Lettuce, Avocado, Toasted Cashews, Cucumber, Crispy Wonton, Sesame & Ginger Soy Vinaigrette
Soup and Caesar Combo$4.00A Cup of Soup du Jour or Indian Rocks Fish Chowder and a Small Caesar Salad with Asiago Cheese, Tri Colored Strips, and Guppy’s House Caesar Dressing - Substitute Lobster Bisque
Chef Daily Salad CreationSee our Daily Specials for Chef’s latest creation
Entrees
Fresh Catch
Australian Sea Bass$18.50
Mahi Mahi$19.75
Panko Pan-Fried with Lemon Caper Butter Sauce
Blackened w/Cajun Brandy Mustard Sauce
Simply Grilled w/ Meyer Lemon Olive
Jumbo Coconut Shrimp$17.95Coconut-Crusted, Deep-Fried; Served with Honey Orange Yuzu Marmalade
Fried Shrimp$16.95Lightly Breaded, Flash Fried, served with house made Tartar Sauce or Cocktail Sauce
Rainbow Trout
Crab CakeThe Best in Town! Lump Crab meat with Creole Mustard Aioli
Breast of Chicken PicattaPanko Crusted Pan-Fried, Grilled Asparagus instead of Steamed Vegetables & a Creamy Caper Sauce
Handhelds
Fresh Mahi TacosGrilled or Blackened. Served on Warm Tortillas with Lettuce, Pico De Gallo, Adobo Aioli & Fresh Fruit on the side
Shrimp Tacos$16 / 2 Tacos $16Grilled or Blackened. Served on Warm Tortillas with Lettuce, Pico De Gallo, Adobo Aioli & Fresh Fruit on the side
Fresh Mahi Sandwich$18.95Grilled, Blackened, or Beer Battered. Served with Lettuce, Tomato & Pickle Spear with a choice of French Fries or Guppy’s Coleslaw
Grouper Sandwich
Guppy’s Burger$17.95Ground Sirloin, Tenderloin, and Short Rib. Lightly Seasoned, Char-Grilled, Bleu Cheese, Apple Wood Bacon, Hot Pepper Bacon Ham/Brioche Bun
Cheese Burger$16.951/2 lb. Ground Beef, Char-Grilled with Lettuce, Tomato, Pickle & Choice of Cheddar or Pepperjack Cheese
Breast of Chicken QuesadillaGrilled Breast of Chicken, Grilled Onions, Avocado, & Pepper Jack Cheese. Chipotle Aioli & Cilantro Cream Sauce. Served with a side of Fresh Fruit
Pastas & Poke BowlPastas served with fresh steamed vegetables
Tuna Poke BowlDiced Fresh Hawaiian Ahi Tuna Marinated in a Shallot, Ginger Soy Marinade with Avocado, English Cucumber, Edamame, Watermelon Radish, Jasmine Rice, Sriracha Aioli & Crispy Wontons
Shrimp & Pork Belly Ramen Bowl$17.95House-Braised Asian Pork Belly, Tender Shrimp, Cilantro, Jalapeno, Mushroom, Carrot, Scallions, Ramen Noodles in a Soy Veal Bone Broth, Soft Boiled Egg
Rigatoni BologneseFresh Ground Short Rib, Sirloin & Chuck. Slow Simmered in a Creamy Tomato Sauce, Topped with parmesan Cheese