Antipasto17Formal Italian tradition of imported meats, cheeses, portobello mushrooms, beets, sliced egg, olives & sundried tomatoes served with Chef TJ’s creamy balsamic dressing
Eggplant Rollatini14Stuffed with ricotta cheese, spinach, onion, seasoned then baked to perfection
Fried Calamari16Tender calamari lightly fried to a golden perfection, served with Chef TJ’s famous red sauce
Cozze Fra Diavolo13Mussels prepared in Chef TJ’s spicy red sauce served with toast points
Seafood Stuffed Mushrooms15Shrimp, crab & ricotta topped with Chef TJ’s light basil cream sauce
Cheesy Meatballs14Mozzarella cheese melted over Chef TJ’s famous hand-rolled juicy meatballs
Gamberoni Basilica16Seared peppercorn shrimp served with Chef TJ’s creamy basil aioli
Fried Cheese Ravioli13Homemade cheese raviolis lightly breaded & lightly fried, then served with Chef TJ’s rosé garlic sauce
Garden SaladsServed with your choice of Chef TJ’s homemade dressings: vinaigrette, creamy balsamic, ranch, blue cheese, 1000 island, honey mustard. Add chicken to your favorite dish 14 · add blackened grouper to your favorite dish 18
Pasta
Spaghetti & Meatballs18Famous red sauce and spaghetti served with your choice of two 8 oz. hand-rolled meatballs, 8 oz. mild Italian sausage or meat sauce
Meat Lasagna21Famous four-layer creation — prepared every morning
Farfalle Con Pollo23Sautéed chicken, fresh spinach & sundried tomatoes in a light roasted garlic cream sauce, tossed with bow-tie pasta
Spaghetti & Clams24Sautéed olive oil, garlic, half a dozen whole clams with white wine & more chopped clams over spaghetti — white or red
Gamberoni Odino27Six large shrimp sautéed with lobster, tomatoes, artichoke and roasted garlic pink champagne sauce, served over fettuccine pasta
Chicken
Sorrentino25Two 4 oz. tender breasts of chicken sautéed with portobello mushroom, garlic, sherry wine, topped with spinach, prosciutto ham & provolone cheese, then baked to perfection, served with mixed vegetables & mashed potatoes
Parmesan23Tender breasts of chicken lightly breaded then baked to perfection, topped with mozzarella cheese & Chef TJ’s famous red sauce, served with penne pasta
Veal
Veal Marsala32Tender veal sautéed with olive oil, shallots, mushrooms in a Marsala wine sauce, served with mixed vegetables and mashed potatoes
Veal Parmesan30Tender veal lightly breaded then baked to perfection, topped with mozzarella cheese and Chef TJ’s famous red sauce, served with penne pasta
Veal Piccata32Tender veal sautéed in a white wine lemon caper butter sauce, served with mixed vegetables and mashed potatoes
Veal Gamberoni34Tender veal sautéed with garlic in a sherry wine sauce, topped with three large shrimp and provolone cheese then baked to perfection, served with mixed vegetables and mashed potatoes
Aged Filet
Choice Center Cut498 oz. filet, lightly seasoned, seared in olive oil at high temperature to seal in juices, then oven baked to perfection, topped off with portobello mushrooms in a port wine demi-glace, served with vegetables and mashed potatoes
Beef Stroganoff37Choice beef tenderloin sautéed with a shallot mushroom burgundy wine, finished with a veal demi-glace cream, adding a dab of sour cream, over fettuccine pasta — wonderful dish!
The Destination Filet668 oz. filet, lightly seasoned, seared in olive oil at high temperature to seal in juices, then oven baked to perfection, topped with a grilled onion, tomato & portobello mushroom; Chef TJ tops off his creation with a juicy 5 oz. lobster tail with a port wine demi-glace, served over a bed of spinach — amazing new heights!
Seafood
Frutti Di Mare29A blend of mussels, shrimp, clams & calamari sautéed in Chef TJ’s light plum tomato sauce served over spaghetti
Seafood Medley445 oz. cold lobster tail, scallops, shrimp, spinach, artichokes & tomatoes sautéed in a roasted garlic cream sauce over angel hair pasta
Grouper Piccatamarket pricePan seared lightly then baked to perfection with capers in a white wine lemon butter sauce
Grouper Piedmontesemarket priceSautéed with artichokes, capers, tomatoes, mushrooms in a white wine garlic sauce
Grouper Rolandomarket priceShrimp, crab & ricotta stuffed grouper baked to perfection then topped with a light basil cream sauce
Macadamia-Crusted Groupermarket priceFresh grouper, egg dipped and coated in a golden macadamia crust, pan-seared and oven-finished, served with a light orange beurre blanc sauce
Maine Lobster Ravioli Thermidor39Four large lobster raviolis in a shrimp, lobster, tomato, spinach and roasted garlic pink champagne sauce
Lobster Diavolo42Starts with twin coldwater lobster tails glazed with butter then baked to perfection, placed over mussels in a diavolo sauce with fettuccine pasta
Hand-Tossed Brick Oven Pizza
Cheese Pizzasmall 14 · large$17.00
White Cheese Pizzasmall 14 · large$17.00
Chef TJ’s Gourmet PizzaAdditional ingredients: pepperoni, sausage, meatball, imported ham, anchovies, chicken, bacon, eggplant, mushrooms, tomatoes, black olives, pineapple, broccoli, spinach, hot peppers, jalapeño peppers, green peppers, garlic, onions, mozzarella cheese, ricotta cheese — 3–5 each
Old Fashioned Tomato Piesmall 18 · large$19.00Gently squeezed fresh plum tomatoes infused with garlic, basil, olive oil, baked to perfection with a blend of three imported cheeses
Spinach Ranchsmall 18 · large$23.00Homemade ranch sauce, fresh spinach, mushrooms, tomatoes & garlic with a blend of imported cheeses, brick oven baked
White Veggiesmall 18 · large$23.00Served with olive oil, garlic, broccoli, spinach, tomatoes, mushrooms, ricotta cheese with three more imported cheeses, brick oven baked
White Shrimp & Asparagussmall 21 · large$26.00Prepared with plump, juicy shrimp, tender asparagus, blended with fresh garlic & olive oil, topped with three imported cheeses, brick oven baked
White Philly Cheese Steaksmall 19 · large$24.00Served with chopped sirloin steak sautéed with onions & mushrooms with fresh garlic & three cheeses, brick oven baked — Andrew’s must-have!
Kim’s Favorite White Piesmall 20 · large$25.00Sautéed chicken, spinach, garlic, with ricotta cheese & a blend of cheeses, brick oven baked
Pepperoni Stromboli22Layered with pepperoni, mozzarella, ricotta cheese, rolled then brick oven baked, served with red sauce on the side
Philly Steak Stromboli27Layered with sautéed steak & onions, mozzarella, ricotta cheese, rolled then brick oven baked, served with red sauce on the side
Brick Oven Sandwiches
Philly Cheese Steak148 ounces of sirloin steak, seared then topped with white New Yorker cheese, served warm on an Amoroso roll — add sautéed onions, mushrooms & hot peppers
Chicken Parmesan14Lightly breaded chicken, quick fried then baked, topped with red sauce & mozzarella cheese on an Amoroso roll
Eggplant Parmesan13Served with sautéed onions, spinach, red sauce, then topped with mozzarella cheese on an Amoroso roll
Meatball Parmesan13Homemade hand-rolled meatballs, red sauce, topped off with mozzarella cheese on an Amoroso roll
Sausage Parmesan14Italian sausage with peppers & onions, red sauce, topped off with mozzarella cheese on an Amoroso roll
Chef TJ’s Cheese Burger12Half a pound of black angus prime beef served with melted white American cheese, lettuce & tomatoes on a brioche round roll, served with french fries — add bacon 4
Mushroom Swiss Burger13Half pound of black angus prime beef with melted Swiss cheese, mushrooms & onions, served with french fries
Blackened Grouper23Lightly blackened grouper pan seared & baked to perfection, served on a brioche roll, topped with lettuce & tomatoes, with french fries and a side of tartar sauce
Hot Italian Hoagie13Three-cheese garlic bread featuring a 3-year aged smoked provolone, layered with capicola ham, Italian salami, crisp lettuce, sliced tomatoes & onions, served with a side of homemade vinaigrette — fuhgeddaboudit!
Additional Sides
Chicken Wings14Lightly blackened, barbeque or hot — 8 count
Garlic Bread8
Beer Battered Onion Rings7
Cheese Garlic Bread9
Three Piece Chicken Tenders11
French Fries6
Desserts
Chef TJ’s Tiramisu9
New York Cheesecake8
Limoncello Cake9
Chocolate Cake9
Espresso3
Americano Coffee3
Select Favorites, Specially Priced
Chef TJ’s Early Evening Delight
Happy Hour, the TJ’s wayAn elegant taste of the coast — gourmet dishes crafted from scratch, with special early-evening pricing. Monday–Thursday 3:00–5:30 PM · Friday 12:00–5:30 PM
Spaghetti & Meatball11
Eggplant Rollatini15
Quattro Formaggio16Garlic, tomatoes, bowtie pasta, four-cheese rosé sauce
Veal Bolognese17In a rigatoni alla vodka sauce
Blackened Chicken Caesar14Lightly blackened chicken over our classic Caesar salad
Lobster Diavolo21Five-ounce cold water lobster tail over angel hair pasta with chopped clams in a diavolo sauce
Grouper Piccata21White wine, lemon butter, capers over angel hair
Decadent Desserts
Limoncello Cake5
Chocolate Cake5
TJ’s Sweet Hour
Happy Hour, with an Italian accent
Domestic Bottles3
Imported Bottles6
Wines by the Glass6Cabernet, merlot, chardonnay, pinot grigio, zinfandel, moscato
Frei Brothers Cabernet, Pinot Noir10
Frei Brothers Chardonnay9
House Boozy Sangria10
Tito’s Martini11
Grey Goose Martini13
Tanqueray Martini11
Cosmopolitan11
TJ’s Old Fashioned13
Grey Goose & Soda10
Tanqueray & Soda8
Rum Cocktails8
SparklingSparkling wine, prosecco, flavor is fresh & clean — Italy
Brut — Reims, France
WhiteSparkling, moscato grapes, handpicked, gently pressed, filtered, stored & chilled near freezing to prevent immediate fermentation — Italy 2011/2012
Fess Parker Riesling9 /$36.00This off-dry riesling offers exotic citrus & lychee nut flavors with a pineapple mango — Santa Barbara County, California
Copper Ridge Pinot Grigio9Medium-bodied with fruit citrus — California
Maso Canali Pinot Grigio12 /$48.00Brilliant pale golden color indicative of its crisp, citrus-flavored, dry white, crisp finish — Italy
Whitehaven Sauvignon Blanc12 /$48.00Embodies the quintessential Marlborough style, full-flavored & medium-bodied with notes of peach, long clean finish — New Zealand
Frei Brothers Chardonnay12 /$48.00Medium-bodied with concentrated flavors of apple & citrus complemented by notes of oak — Sonoma, California
Smooth & mellow — Napa Valley, California 2021
Rosé
Copper Ridge Vineyards White Zinfandel9Rose color with strawberries, light-bold sweetness — California
Red Varietals
Copper Ridge Vineyards Merlot9Deep ruby-red with smooth & silky richness, medium-bold — California
Frei Brothers Pinot Noir13 /$52.00Aromatically complex as it features jammy, black-cherry fruit with nuances of rose petal and earthiness — Dry Creek Valley, California 2019
Allegrini Palazzo Della Torre13 /$47.00Red blend — 70% corvina, 25% rondinella, 5% sangiovese, air-dried until December after harvest, a delicious wine, cherries & dark spice, depth of concentration & length that would match double this price — Veronese, Italy
Joseph Cellars Pinot Noir18 /$69.00
Cabernet Sauvignon
Copper Ridge Cabernet9Sauvignon medium-bold berries with hint of plum & spice
Christaldi Cabinet — Napa Valley CabernetsChristaldi Cabinet — Napa Valley Red Blends & Italians
TJ’s Signature Cocktails“I had never tasted anything so cool & clean” — Ernest Hemingway. Mellow & magically distilled with your pleasure in mind
Chef’s Biscuit & Gravy11Flaky, butter-layered house-made biscuit served with a velvety, herb-infused country sausage gravy — a classic Southern comfort crafted from scratch each morning
The Hangover21Three eggs (any style), home fries, pecan smoked bacon, sausage (2) & pancakes
Three Egg Omelette16Choice of 3 ingredients: bacon, ham, sausage, onion, green pepper, tomato, spinach, mushroom, jalapeño, black olive; cheese: American, cheddar, Swiss, feta, provolone
Classic Eggs Benedict16
Eggs Benedict Arnold16Chef TJ’s playful betrayal of the classic — perfectly poached eggs rest atop a flaky, butter-layered biscuit and a savory sausage patty, finished with Chef’s house-made sausage gravy. A Benedict that refuses to play by the rules
Mortadella Eggs Benedict16A luxurious Italian twist on the classic — sliced mortadella, warm Italian bologna grilled then layered over a toasted English muffin, then crowned with perfectly poached eggs and a blanket of melted provolone, finished with Chef’s velvety hollandaise
Pulled-Pork Tamale Benedict16A vibrant Southwestern twist on the classic — tender pulled pork nestled in a warm, house-made tamale, topped with perfectly poached eggs and finished with a silky hollandaise
Avocado Toast with Egg Salad16A fresh, vibrant take on a café classic — creamy smashed avocado layered over toasted sourdough bread, topped with Chef’s whipped egg salad and bright romaine lettuce, with burst-in-your-mouth cherry tomatoes
Chef’s Chicken and Waffles16Crispy, house-made chicken tenders served over a fresh, scratch-made Belgian waffle, finished with a drizzle of the finest pure maple syrup
Pecan Smoked Bacon Egg and Cheese14
Chef TJ’s Brunch Burger15Chef TJ layers a juicy, seasoned burger patty with crisp pecan smoked bacon, a perfectly cooked egg, melted Cooper American cheese, and his signature thousand-island dressing, all stacked on a toasted bun
Chef TJ’s Fried Chicken Sandwich14Crisp, golden fried chicken layered with melted Cooper American cheese, fresh lettuce, and vine-ripe tomato, all nestled on a toasted potato roll, finished with Chef TJ’s house thousand-island dressing
Fresh Squeezed Orange Juice9Consumer advisory: consuming raw or undercooked meats, eggs, poultry or seafood may increase risk of contracting a food borne illness — especially if you have certain medical conditions. 18% gratuity added to parties of 6 or more