Juliette's

205 5Th Avenue, Indialantic, FL

Menu (As of 10/30)

To Begin

• Nola Charbroiled Oysters $26.00Garlic, butter, parmesan.
• JuJu Calamari $18.00Deep waters of Patagonia calamari, fresh jalapeno rings, flash fried, Gorgonzola grumbles, marinara sauce.
• Burrata al a Vodka $18.00creamy vodka sauce, basil, EVOO drizzle, crostini.
• Spicy Calabrian Shrimp $20.00Garlic, calabrian chili.
• Minced Lamb Cigars $18.00golden flaky phylo filled with minced lamb & herbes, served with tzatziki sauce
• Braised Pork Belly $18.00in-house slow braised, caramelized glaze, pickled onion.

Chips & Caviar

• Osstera Royal Amber $99.00
• Paddlefish $69.00
• Caviar Tartelettes $45.00pastry shells layered with crème fraiche, chives, crowned with caviar
• Hawaiian Poke $20.00bluefin tuna, cucumber, wasabi crema, avocado
• Prime Steak Tartare $28.00hand-cut prime tenderloin with shallots, capers, dijon, grilled crostinis

Salads

• Golden and Red Beet $18.00roasted, crisp apple, herbed goat cheese
• Caesar $16.00classic house made dressing.
• House Salad $16.00Arugula, tomato, red onion, kalamata olives, feta, lemon/EVOO dressing.

From The Ocean

• Maple-Mustard Salmon $29.00caramelized maple-mustard glaze, apple-radicchio walnut slaw, squash purée
• Mediterranean Sea Bass Filet $36.00pan seared, crushed potatoes, frisée, lemon caper beurre blanc
• Halibut Filet $42.00pan seared, blistered tomato, capers, lemon, rustic potatoes
• Moules Pommes-Frites $28.00Mussels simmered in white wine, garlic, and herbs. Crispy french fries.

From The Land

• Braised Lamb Shank $39.00slow-braised, merlot reduction, parmesan & wild mushroom risotto
• Grilled Skirt Steak $32.00chimichurri sauce, fingerling potato
• 16oz Bone-in Ribeye $59.00dry-aged, sautéed ponzu mushrooms, charred kale, herb roasted potatoes.
• 8oz Filet $48.00sautéed ponzu mushrooms, charred kale, herb roasted potatoes.
• Chicken Parmigiana $32.00crisp chicken cutlet, slow-simmered San Marzano tomato, warm burrata, basil, Parmigiano.
• The "J" Burger $26.00In house blend of filet tips dry aged strip, mushroom and onion relish, bacon, choice of cheese, fries.

Sides

• Steamed Garlic Broccoli $10.00
• Herb Fingerling Potatoes $14.00
• Truffle Herb Butter for Steak $10.00
• Wild Mushrooms $12.00
• Truffle Fries $10.00

Homemade Pastas

• Coastal Seafood Linguine $49.00Maine lobster tail, shrimp, calamari & mussels, linguini, white wine tomato lobster broth
• Capellini au Caviar $59.00white wine beurre blanc, crème fraiche, topped with caviar
• Truffle Butter Tagliatelle $32.00Parmigiano-reggiano, cultured truffle butter emulsion.
• Gnocchi Penelope $28.00house-made gnocchi à la française, garlic, thyme, brown butter, peas, parmesan
• Fettuccine Carbonara $29.00house- made fettuccine, pecorino, egg yolk emulsion, guanciale, black pepper

Juliette's: hours and how to order