Chateau Anna Maria
5325 Marina Dr, Holmes Beach, FL
Menu (As of 10/30)
- Charcuterie & Cheese Board (Small) $25.00
- Charcuterie & Cheese Board (Large) $38.00
- French Onion Soup (Cup) $11.00
- French Onion Soup (Bowl) $12.00
- Toast GF $12 split entree fee20% gratuity added to bill for parties of 8 or more guests
- Charcuterie & Cheese Board $24.00Small
- Large $39.00
- Graham Cracker Calamari $18.00
- Grilled Little Neck Clams $20.00
- Chateau Crepe $18.00
- Sweet Crepe $16.00
- Yellowfin Tuna Tartare $22.00
- Escargot Vol-au-Vent $18.00
- French Onion Soup (Small) $13.00
- French Onion Soup (Large) $15.00
- Chef's Soup du Jour $12.00Small
- Large $14.00
- Steak $25.00
- Chicken $15.00
- Shrimp $15.00
- Ahi Tuna $18.00
- Arugula Roasted Beet Salad $16.00
- Burrata & Prosciutto $19.00
- Chateau Caesar Salad $16.00Baby romaine, crostini, roasted garlic, anchovy aioli, bacon lardons
Oysters on the Half Shell
- Half Dozen $18.00
- Dozen $36.00
Starters
- Baked Brie en Croute $18.00
- Caribbean-Style Crab Cake $28.00
- Beef Carpaccio $23.00
- New Zealand Lamb Lollipops $23.00
- Graham Cracker Calamari $16.00
- Grilled Little Neck Clams $18.00
- Shrimp Cocktail $17.00
- Yellowfin Tuna Tartare $25.00
- Lobster Risotto $25.00
- Beef Carpaccio $21.00
- New Zealand Lamb Lollipops $24.00
- Coconut Crunchy Shrimp $18.00
- Chateau Wings $16.00
- Chicken Tenders $14.00
- Mozzarella Sticks $11.00
- Onion Rings $8.00
Entrées
- Chicken Cordon Bleu $34.00
- Chicken Francese $36.00
Add Lobster Tail (MP)
- Snow Crab Cluster 1/2 lb $24.00
- Snow Crab Cluster 1 lb $45.00
- Grilled Duroc Pork Loin $34.00
- Truffled Wild Mushroom Ravioli $34.00
- Duck Confit Fettuccini $38.00
- Chilean Sea Bass $53.00
- Pan-Seared Snapper $42.00
- Make It a Lobster Risotto $15.00
- Malbec Braised Short Ribs $44.00
- Soup du Jour (Cup) $11.00
- Soup du Jour (Bowl) $14.00
- French Onion Soup $12.00Cup
- Bowl $15.00
- Caesar Salad $10 / $15Romaine, shaved parmesan, house-made croutons, Caesar dressing
- Classic Wedge Salad $15.00
- Baby Arugula/Beet Salad $10 / $15Baby arugula, goat cheese, walnuts, white balsamic lime vinaigrette
Add Protein to Any Salad
- Chicken $12.00
- Shrimp $15.00
- Fish of Day $19.00
Sides
- Truffle Mashed Potatoes $12.00
- Truffle Parmesan Fries $14.00
- Sautéed Baby Spinach $9.00
- Chef's Vegetable $11.00
- Truffle Mashed Potatoes $11.00
- Truffle Parmesan Fries $15.00
- Sautéed Baby Spinach $7.00
- Chef's Vegetable $9.00
MP
- 1/2 lb $24.00
- 1 lb $45.00
- 20% gratuity will be added to the bill for parties of 6 or more guests / $18 split entrée fee
Charcuterie & Cheese Board
- Baked Brie en Croute $18.00
- Beef Carpaccio $18.00
- New Zealand Lamb Lollipops $21.00
- Graham Cracker Calamari $15.00
- Shrimp Cocktail $17.00
- Yellowfin Tuna Tartare $25.00
- Lobster Risotto $25.00
Caesar Salad
- Side $7.00
- Entrée $14.00
- Entrée $13.00
Arugula & Beet Salad (Fall)
Market Price
- gratin, port wine demi reduction, roast carrot pureeChef's Mushrooms or Stilton Blue Cheese Crust (ea)
- Truffled Wild Mushroom Ravioli $32.00
- Pan Seared Snapper $41.00
- Make It a Lobster Risotto $15.00
- Malbec Braised Short Ribs $44.00
- 1/2 lb $24.00
- 1 lb $45.00
- Shrimp Cocktail $19.00
- 1/2 pound $23.00
- 1 pound $44.00
- Sesame Ahi Tuna $21.00
- Lobster Risotto $30.00
- Side Toast $6.00
- Breakfast Potatoes $6.00
- Turkey Sausage $8.00
- Beef Sausage $8.00
- Bacon $8.00
- Assorted Muffins $6.00
- Fresh Fruit with Whipped Cream $8.00
- Warning** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne il / $18 split entree fee
Handhelds
- The Chateau Burger $24.00
- Blackened Mahi Sandwich $20.00
- Turkey Bacon Club $16.00
- Blackened Mahi Sandwich $19.00
Truffle Fries
- Plain $7.00
- Truffle $12.00
Pizza
- Napolitana $18.00
- Pepperoni $18.00
- Mushroom $18.00
- Margherita $18.00
- Roma White $18.00
- Lobster Alfredo $22.00
- Avelino $20.00
Kale / Arugula / Beet Salad
Happy Hour
- 20% off $7 house wines / $5 draft beerBar menu
- A 20% gratuity will be added to the bill for parties of 8 or more guests / $18 split entrée fee
Main Menu
- Price Range $18 - $85
- Snow Crab $12 split entrée fee20% gratuity added to bill for parties of 8 or more guests
Brunch Mains
- French Egg Croissant $18.00
- Classic Belgian Waffle $18.00
- Chateau Breakfast $18.00
- Chateau Steak and Eggs $28.00
- Regency Tea for Two $50.00
- Classic French Toast $18.00
- Classic Benedict $18.00Caribbean style crab cake, poached eggs, hollandaise, grilled bun
- Classic BLT $18.00
- Classic Cheeseburger $22.00
- Duck Fettuccini $48.00
- Truffled Wild Mushroom Ravioli $38.00
ADD
- Steak $25.00
- Chicken $15.00
- Shrimp $15.00
- Ahi Tuna $18.00
Chateau Anna Maria: hours and how to order