Burrata, tomate de herencia, berenjena japonesa, alcaucil$22.00Local burrata, heirloom tomatoes, grilled Japanese eggplant, artichokes, Maldon sea salt. Add 24-month aged Prosciutto di Parma $6.00 / Pata Negra Iberico de bellota shoulder $15.00.
Aperitivos de la parrilla
Provoleta parrillera, Estancia Santa Rosa, Santa Fe, Argentina$18.00Aged provolone cheese, tomatoes, oregano, extra virgin olive oil. Add prosciutto, roasted red pepper, grilled eggplant, olives, cherry tomatoes $7.00.
Del huerto
Ensalada del carnicero$18.00Butcher's chopped, soppressata, romaine, semi-dried tomatoes, pepperoncini, cannellini beans, Kalamata olives, red onions, shaved provolone
Sopas
Espárragos$14.00Asparagus
Cortes del carnicero al asador de quebracho
Tomahawk steak for two$169.00Certified Angus Beef, family-owned ranches.
Carnes a la parrilla
Lomo de centro de bife$69.00Logros Ranch, Rio Segundo, Córdoba, Argentina. Hand-cut center-cut rib eye tender
Parrillada
Parrillada tradicional$69.00Classic mixed grill: sausage, blood sausage, sweetbreads, small intestine, beef flap meat, beef short ribs
Small$69.00
Large$85.00
Picanha 12 oz$29.00Addition to any parrilla. Certified Angus culote.
Pollo de granja$15.00Addition to any parrilla. Foster Farms grilled half chicken. Cage-free, 100% all natural, no antibiotics, hormones or steroids.
Risotto de mariscos, mejillones, langostino patagónicos, calamares, vieiras$59.00Seafood risotto, Seattle mussels, Madagascar prawns, bay scallops, baby squid
Pasta y risotto
Risotto de mariscos, mejillones, langostino patagónicos, calamares, vieiras$59.00Seafood risotto, Seattle mussels, Madagascar prawns, bay scallops, baby squid
Milanesas
Milanesa de ojo de bife$29.00Logros Ranch, Rio Segundo, Córdoba, Argentina. Rib eye milanesa. Add a la napolitana $3.00 / A caballo (two fried eggs) $2.00 / Con fideos con manteca y queso $4.00.
Grilled seasonal vegetables$12.00
Risotto de hongos portobelloPortobello mushrooms risotto.
Bruselas y pancettaGrilled Brussels sprouts and pancetta.
Asparagus$12.00
Papas fritas caseras, fritas en grasa vacunaHouse French fries, fried in beef tallow.
Gratin potatoes$12.00
Rescoldo de papasPotatoes cooked on the asador.
Polenta frita en grasa vacuna$12.00Polenta fries, fried in beef tallow
Guarniciones para dos
Vegetales de estación a la parrilla$12.00Grilled seasonal vegetables
Empanadas
Each$6.00
Pulpo al asador, Alicante, Spain$25.00Octopus grilled on the asador, romesco, with cannellini beans, Kalamata olives and guanciale salad
Langostinos de Madagascar al quebracho$32.00Madagascar prawns grilled on the asador
Chorizo argentino casero, morrones, salsa criolla$16.00House-made sausage made with pork and beef, red peppers, criolla sauce
Morcilla argentina con polenta y tomate fresco$16.00House-made Argentine-style blood sausage, grilled polenta and tomato
Mollejas de res clásicas a la parrilla$16.00Grilled beef sweetbreads, grilled lemons
Ensalada del carnicero$18.00Butcher's chopped, soppressata, romaine, semi-dried tomatoes, pepperoncini, cannellini beans, Kalamata olives, red onions, shaved provolone
Caesar
Fresh romaine, Grana Padano shavings, boquerones, toasted bread crumbs$16.00
Ensalada de hinojo$18.00Fennel, green fava, shaved pecorino cheese
Espárragos
Asparagus$14.00
Calabaza a la parrilla$14.00Grilled butternut squash, EVOO
Tomahawk steak for two$169.00Certified Angus Beef, family-owned ranches.
Bistecca alla Fiorentina for two$99.00Certified Angus Beef, family-owned ranches.
Picanha al asador for two$95.00Logros Ranch, Rio Segundo, Córdoba, Argentina. Whole picanha culote marinated with aji panca
Bife del carnicero for two$165.00Logros Ranch, Rio Segundo, Córdoba, Argentina. Hand-cut butcher's spinalis steak (limited to a few per night)
Costillar de res
Entraña de novillo al asador 36 oz$95.00Certified Angus Beef, family-owned ranches. Hand-cut certified Angus skirt steak
Branzino al asador$45.00Whole Mediterranean sea bass, salmoriglio
Whole$49.00
Half$32.00
Carnes a la parrilla$5.00 / peppercorn sauce $5.00.Meats from the grill. Sauces: Malbec reduction with mushrooms
24 oz$69.00
12 oz$39.00
Bife gaucho, ojo de bife con hueso, 22 oz$69.00Certified Angus Beef, family-owned ranches. Hand-cut bone-in rib eye cowboy steak
Lomo 12 oz$65.00Logros Ranch, Rio Segundo, Córdoba, Argentina. Hand-cut tenderloin
Ojo de bife 14 oz$49.00Logros Ranch, Rio Segundo, Córdoba, Argentina. Hand-cut rib eye steak
Bife de chorizo 14 oz$45.00Logros Ranch, Rio Segundo, Córdoba, Argentina. Hand-cut sirloin steak
Entraña de novillo 18 oz$52.00Certified Angus Beef, family-owned ranches. Hand-cut and peeled skirt steak
32 oz$72.00
18 oz$39.00
Tiras de asado 21 oz (3)$39.00Certified Angus Beef, family-owned ranches. Hand-cut flanken-style beef short ribs
Costillar de cordero, 8-bone rack$59.00Double-cut bone grilled rack of lamb
Pechuga de pollo de granja a la matone 16 oz$32.00Free-range chicken breast, criolla, black olive tapenade