Sealand's Caesar Salad (GF)$10.95 / $22.95our homemade dressing, a speciality blend of ingredients including, anchovies & mustard, not your average Caesar dressing but, we know you'll love it.
Grilled Chicken Caesar Salad (GF)$22.95 / $34.95our classic favorite topped with fresh grilled chicken.
Grilled Fresh Fish Salad (GF)$34.95Your choice of fresh fish of the day, Ahi Tuna or fresh salmon with mixed greens, onions, tomatoes, cucumbers, baby beets, and sunflower seeds served with sesame dressing.
Grilled Steak Salad (GF)$34.95 - $49.95 / $12.958 oz. Ribeye or 8 oz. Filet with Thai lemon dressing, onions, tomatoes, cucumbers and egg.
Spinach Salad (GF)$12.95 / $14.95with bacon, eggs, mushrooms, onions, served with our sweet and sour onion vinaigrette.
The Wedge Salad (GF)$14.95 / $12.95Iceberg wedge topped with bacon, tomatoes, onions, blue cheese crumbles topped with blue cheese & balsamic vinaigrette.
Garden Salad (GF/V)$12.95 / $16.95lettuce, tomato, cucumber, onion and egg with choice of dressing.
Quinoa Salad (GF/V)$16.95 / $12.95chickpeas, edamame, pumpkin seeds, sunflower seeds, cranberries, spinach, oranges and avocados, tossed in olive oil and lemon juice.
Arugula Salad (GF/V)$12.95with fresh lemon vinaigrette, pine nuts, tomatoes, onions and parmesan cheese.
Baked Salmon$35.00 / $48.00in Italian breadcrumbs served with dill cream sauce.
Fried Seafood Platter$52.00 / $47.00fish, shrimp, scallops, and Maine baby lobster.
Crab Legs Dinner (GF)$47.00 / $48.00served with butter sauce.
Double Soft-shell Crab$48.00 / $52.00two fresh soft-shell crab coated in panko and lightly fried, served with sweat chili sauce.
Fresh Fish & Soft-shell Crab$52.00 / $47.00pan fried lightly floured fresh grouper topped with fried soft-shell crab and hollandaise sauce.
Sauteéd Fish$47.00 / $55.00fresh grouper lightly dusted with flour pan-fried and topped with artichoke hearts, capers, lump crab meat and lemon butter sauce.
Salmon in Paradise (GF)$55.00baked in Italian bread crumbs served on bed of spinach, grilled scallops and rice pilaf.
Chef Minh's Choice Pan Fried Fish$55.00topped fresh lump crab meat, shrimp, capers in lemon sauce with rice pilaf and vegetables.
Tuna Special (GF)$55.00black pepper coated Tuna seared to your preference, served with blackened grilled shrimp, asparagus and rice pilaf.
Red Curry Shrimp (GF)$55.00 / $65.00red curry sauce with baby corn and young bamboo shoots, baked in fresh whole coconut, served with rice and Thai rice pasta.
Noi's Favorite$65.00 / $75.00pan friend lightly floured fresh grouper topped with fried soft-shell crab, fresh crab meat, grilled jumbo shrimp, finished with a lemon beurre blanc, served with rice pilaf and vegetables.
Pan Fried Local Fresh Catch$75.00served with rice and vegetables, spicy sauce is served upon request at no extra charge.
Chef Minh's Pick$48.00
Veal Oscar (GF)$48.00 / $49.00pan seared topped with lump crab meat, asparagus, béarnaise and served with garlic mashed potatoes.
Grilled Veal Chop (GF)$49.00 / $48.00grilled to your preference, served with port wine mushroom sauce and garlic mashed potatoes.
Grilled Rack of Lamb (GF)$48.00 / $49.00served with garlic mashed potatoes, fresh mint jelly and rosemary aujus.
Another Paella (GF)$49.00 / $89.00because we decided to make it a soupy way. chicken, shrimp, scallops, clams & mussels, sauteed in garlic and tomatoes served with saffron sauce.
Steak and Lobster (GF)$89.008 oz. filet mignon and 8 oz. lobster tail - served with choice of potato, vegetable or rice.
A la carte$9.00
Steak Fries (GF/V)$9.00
Steamed Vegetable (GF/V)$9.00 / $10.00
Steamed Asparagus (GF/V)$10.00 / $5.00
Saffron Rice (GF/V)$5.00 / $10.00
Sautéd Garlic Spinach (GF/V)$10.00 / $9.00
Sautéd Green Beans (GF/V)$9.00
Side Pasta (V)$9.00marinara, alfredo, or garlic wine sauce