Shell Point - The Blend

14441 Woodsong, Ft. Myers, FL

Menu (As of 10/30)

Salads

• Homemade Soup · $5.00

Sanibel Salad

• heirloom tomato, roasted corn, black beans, $12.00served on house-baked bread ·
• toasted pecans, tangy ranch dressing · $16.00

Lobster Bisque

• shaved red onion, blueberries, strawberries, $17.00toasted almonds, banana vinaigrette ·

Pear and Gorgonzola Bundle GF

• Caramelized pears, Gorgonzola, carrots, $13.00crackers ·
• candied pecans, and heirloom tomatoes $12.00wrapped in artisan lettuce ·

Grilled Caesar Salad

• Grilled baby romaine, shaved Parmesan, $16.00dill yogurt ·
• marble rye crouton, house dressing · $12.00

Woodlands Chopped Salad GF

• cucumber, blue cheese, red onion, $15.00balsamic, roasted tomato ·
• house ranch dressing · $12.00

Bang-Bang Shrimp

• Tempura shrimp, orange-chili sauce, $6 · shrimp $8 · salmon $10chicken
• stir fried rice, bean sprouts, chili oil · $16.00
• grilled steak $15 · crispy tofu $6

Beverages

• seaweed, pickled ginger, plant-based $16.00yum-yum sauce ·

Berry Bramble

• cherry syrup, fresh lemon juice, and $16.00street corn salad ·
• club soda · $6.00

Crafted Beverage of the Month

• pomodoro sauce, Violife mozzarella, served $16.00over julienned squash and spinach ·
• Coffee · $2.5 Hot Tea · $2.5

Beet Poke Bowl V GF

• Espresso · $4 Cappuccino · $5
• Fountain Beverage · $3 Arnold Palmer · $3
• Sparkling Cider · $3.00
• red and white quinoa · $12.00

GF Gluten Free V Vegetarian

• DIN-429 $26.00

Woodlands Burger

• Parmesan and herb crisp · $31.00
• beefsteak tomato, red onion, house-cured $15.00pickles, choice of side ·

Grouper Veracruz

• Herb-crusted grouper, saffron risotto, $1.00pepper jack cheese ·
• caper, green olive, roasted tomato velouté, $29.00baby watercress ·
• Bacon · $2.00

Apple and Brie Chicken GF

• Roasted turkey breast, toasted house-made $22.00cranberry gastrique ·
• Havarti-dill cheese, ranch aioli · $14.00

Ultimate Reuben

• Roasted vegetable couscous, pesto, $21.00arugula, and tomato salad ·
• Island dressing · $15.00

Grouper Rachel

• lamb jus · $27.00

Grilled Pork Chop GF

• Havarti-dill cheese, jicama slaw, $26.00chunky Thousand Island dressing ·
• Sous vide and grilled, purple potato mash, $23.00cherry glaze, Amarena cherry, broccoli ·

Local Catch · Market Price

• Butternut squash risotto, sautéed spinach, $22.00red pepper beurre rouge ·
• Available 11 a.m. - 3:30 p.m. · $14.00

Additional Sides

• Roasted Brussels sprouts with $3.00bacon and balsamic ·
• Loaded potato · $3.00
• Baked potato · $2.00
• Additional bread basket · $3.00

• Key Lime Pie $10.00
• Carrot Bundt Cake $10.00
• Apple Tartlet $10.00
• Peanut Butter Pie GF $10.00
• Chocolate Volcano GF $10.00
• Crème Brûlée GF $8.00
• Filet Mignon Gf $30.00red pepper coulis, and corn relish
• Probiotic Soda $ 5.5 • INFUSED WATER
• Crab Cake Benedict $12.00fresh basil, balsamic glaze and olive oil

Assorted Ice Cream

• One Scoop $3.50 Two Scoops $5
• DIN-424-26 Palm Grill Menu-dessert.indd $1.00
• H Ot D R I n Ks $2.00Freshly Brewed Coffee
• Freshly Brewed Decaffeinated Coffee $2.00
• Espresso $4.00
• Cappuccino $5.00
• Assortment of Hot Teas $2.00
• Sparkling Cider $3.00
• DIN-424-26 Palm Grill Menu-dessert.indd $2.00

Gyro Sandwich

• tzatziki sauce, tomato, cucumber, $15.00tortilla |
• and onion $15.00

BBQ Brisket Sandwich

• Dijon aioli or sweet chili sauce $10.00

Fried Calamari

• cranberry apple jam, and arugula $16.00sauce, house slaw on brioche bun |
• Crispy fried with banana peppers $13.00on toasted cranberry walnut bread |

French Dip Sandwich

• and marinara sauce $13.00

Quesadilla V

• cheese, horseradish cream on a ciabatta $16.00hoagie roll with au jus |
• scallions, Monterey Jack and cheddar $15.00roll |
• cheese with piquillo cream $11.00

Onion Rings V

• pickle, and onion with house remoulade $9.00dipping sauce |

Ahi Tuna

• Swiss, provolone, or cheddar cheese $13.00
• pickled vegetables, pineapple, pickled $18.00ginger with ginger soy sauce |

Bang Bang Chicken Bowl

• peppers and onions, pico de gallo, $15.00cucumber, roasted peanuts |
• Broccoli, peppers, carrots, cabbage, cucumber, $15.00roasted peanuts |

New England Clam Chowder

• sour cream, and guacamole $15.00

Farmers Market Bowl GF V

• thick cream sauce $7.00

Caesar Salad V

• creamy dressing, Parmesan cheese $15.00cilantro with a ginger vinaigrette |
• orange citrus dressing $15.00
• and herb focaccia croutons $11.00
• crab cakes, and hollandaise sauce $28.00

Blackened Shrimp Corn Salad GF

• goat cheese, heirloom tomatoes, apple $17.00vinaigrette dressing |

Caprese Salad GF V

• orange honey vinaigrette $18.00

(Tomato or Watermelon)

• onion, and pickle $14.00

• balsamic glaze, and olive oil $12.00

Salad Additions

• sweet potato orzo, and pesto oil $17.00
• Chicken $ 6 • SHRIMP | $ 8
• Salmon | 10 • Grouper $16.00
• honey lime cabbage slaw, avocado aïoli, $14.00and cotija cheese |

Entrées

• Coke Zero, Club Soda $3.00

Pork Chop GF

• Raspberry Iced Tea $3.00
• tips, and provolone sauce $25.00
• Frenched center cut pork chop with $21.00mashed potatoes and green beans |
• Coffee $ 3 • ESPRESSO | $ 4

Atlantic Salmon GF

• demi-glace $32.00

Dessert

• and roasted carrots, citrus glaze, tomato $22.00confit, and herb oil |

New York Strip Steak GF

• 10 oz Angus beef strip steak with $28.00baked potato and green beans |
• Key West Key Lime Pie $6.00

Apple Pie

• Crispy tempura Icelandic cod and tartar $6.00with vanilla ice cream |
• spinach, garlic, Parmesan cheese, $16.00coleslaw |
• With Vanilla Ice Cream $6.00
• Seasonal Refresher $5.00
• Probiotic Soda $5.00

Fresh Fruit Sorbet

• featuring seasonal fruits $5.00
• Alfredo sauce $20.00

Chicken Marsala Ragu Pasta

• & Ice Cream $6.00
• Grilled chicken tossed in Marsala mushroom $21.00green beans |
• Parmesan cheese $19.00

V Vegetarian

• DIN-416-26 Vue Menu Update March 2026.indd $1.00

Sharable Sticky Bun Skillet V

• orange honey vinaigrette $18.00
• Fresh, mini cinnamon rolls baked until gooey, and generously $16.00drizzled with brown sugar glaze and pecans. Serves four. |

Cheese Blintz V

• heirloom tomato, apple vinaigrette $17.00
• Fresh berries and whipped cream $11.00

Greek Yogurt Bowl V

• Mixed greens, hearts of palm, heirloom tomato, carrot, $11.00Greek yogurt, fresh berries, toasted granola, honey drizzle |

Eggs Benedict Florentine

• vinaigrette $13.00
• Caprese Salad (Tomato or Watermelon) V $13.00sautéed spinach, Canadian bacon, and hollandaise sauce |

Made-to-order Omelette GF

• Parmesan cheese, and herb focaccia croutons $11.00

Fish Sandwich

• vine ripe tomato, Bibb lettuce, and mayonnaise $13.00

Baja Shirmp Tacos GF

• two poached eggs $14.00

On Par Breakfast

• avocado aioli, and cotija cheese $16.00
• Two eggs any style with choice of bacon or sausage, served $15.00with home fries or fruit, and an English muffin |

Buttermilk Pancakes V

• With whipped cream, fresh berries, and maple syrup $12.00
• provolone or cheddar cheese $13.00

Turkey Cranberry Sandwich

• tomato, onion, and arugula $12.00
• Roast turkey, creamy Brie, arugula, and cranberry apple jam, $13.00on toasted cranberry walnut bread |

Shrimp & Grits GF

• Creamy cheddar cheese grits with blackened shrimp, sauteed $18.00pepper and onion, and applewood smoked bacon |

Salmon Poke Bowl GF

• vegetables and a house salad $28.00
• cilantro with a ginger vinaigrette $15.00
• 1 Egg 3 5

Atlantic Salmon

• Fingerling potatoes with dill creme fraiche and roasted carrots, $22.00citrus glaze, tomato confit, and herb oil |

Desserts

• Coke, Sprite, Diet Coke, Coke Zero, Club Soda, Iced Tea $3.00
• Key West Key Lime Pie $6.00
• Orange Juice, Lemonade, Raspberry Iced Tea $3.00

Infused Water

• Featuring Seasonal Fruits $5.00
• Gelato $6.00

GF Gluten Friendly V Vegetarian

• DIN-419 $26.00

Shell Point - The Blend: hours and how to order