Unico Ristorante Italiano

Name: Unico Ristorante Italiano
Address: 19810 Village Center Dr Unit 145A, Fort Myers, FL, 33913, US

19810 Village Center Dr Unit 145A, Fort Myers, FL

Menu (As of 10/30)

Appetizers

Bruschetta al Pomodoro $12.00Housemade toast with tomatoes, garlic, basil, and balsamic.
Fiori di Zucca $16.00Three fried zucchini blossoms stuffed with mozzarella.
Burrata & Pomodorini $18.00Burrata from Puglia, arugula, and cherry tomatoes.

Toppings

Prosciutto Di Parma $7.00
Anchovies Di Cetara $4.00
Calamari Fritti $16.00Fried Rhode Island squid rings with lemon and marinara.
Arancini $15.00Three toasted Aquerello rice balls with peas and cheese.
Caprese $16.00Slices of fresh fior di latte mozzarella, tomatoes, and basil.
Meatballs $16.00Wagyu beef and veal blend with San Marzano tomato sauce, basil, and shaved parmigiano regiano.
Beef Carpaccio $19.00Thinly sliced prime-cut filet mignon with fresh arugula and shaved parmesan cheese.
Tagliere Misto $32.00Chef's selection of premium cured meats, artisanal cheeses, and accoutrements.
Grilled Octopus $24.00Served with herb roasted potatoes, blistered cherry tomatoes, Castelvetrano olives, and asparagus mash.
Grilled Chicken $8.00
Sautéed Shrimp $10.00
Grilled Salmon $14.00
Pepperoni $3.00
Regina $22.00San Marzano tomato sauce and cherry tomatoes. After baking, topped with buffalo mozzarella and micro basil.
Ortolana $22.00San Marzano tomato sauce, mozzarella, artichokes, mushrooms, peppers, parmesan, and fresh basil.
Napoli $22.00San Marzano tomato sauce, mozzarella, sausage, peppers, gaeta olives, parmesan, and fresh basil.
Salsiccia & Friarielli $24.00Sausage, broccoli rabe, smoked provola, and parmesan.
Primavera $22.00Mozzarella, arugula, cherry tomatoes, and shaved parm.
Capricciosa $26.00San Marzano tomato sauce, mozzarella, ham, mushrooms, gaeta olives, artichokes, parmesan, and fresh basil.
Unico $28.00Truffle cream, porcini mushrooms, mozzarella, and speck.
Meatballs $6.00
Spaghettoni Con Datterini $22.00Mixture of sweet Datterini tomatoes and acidic Piennolo tomatoes from Mt. Vesuvius.
Add Clams $6.00
Gnocchi Alla Sorrentina $22.00San Marzano tomato sauce, fior di latte cheese, parmigiano reggiano, and fresh basil.
Gnocchi Alla Norcina $26.00Spicy sausage, roasted tomatoes, mushrooms, and truffle cream.
Pappardelle Bolognese $26.00Traditional wagyu beef and veal ragu from Bologna.
Tortellone 3P $24.00Prosciutto, peas, and a creamy pecorino romano sauce.
Bucatini Carbonara $26.00Crispy guanciale, egg cream, and pecorino romano.
Paccheri Alla Genovese $26.00Braised veal short rib and onion ragu with pecorino romano.
Rigatoni Al Ragu $26.00San Marzano tomato sauce with short rib ragu, ricotta di bufala campana, parmesan, and basil.
Lasagna Bolognese $26.00Layers of pasta with bolognese and bechamel.
Pappardelle Porcini & Tartufo $32.00Pappardelle with porcini mushrooms and truffle cream.
Spaghetti al Pistacchio e Lupini Clams $29.00Garlic oil and spicy lupini clams from Mare Adriatico in a pistachio cream pesto with crunchy pistachio crumbles.
Risotto Alla Pescatora $32.00Toasted risotto, crustacean bisque, octopus, shrimp, calamari, baby scallops, clams, mussels, and fresh parsley.

Calamari Toppings

Fried Shrimp $8.00
Montanara Classica $19.00San marzano tomato sauce, mozzarella cheese, grated pecorino romano, and basil.
Montanara di Cetara $24.00Sweet datterini tomatoes, burrata cheese, and Armatore Cetara anchovies.
Mozzarella Fritta $14.00Five fried and breaded fior di latte mozzarella squares.
Carciofi in Padella $16.00Artichoke hearts with white wine, parsley, and parmesan.
Cantaloupe & Prosciutto $16.00Juicy cantaloupe slices wrapped in Prosciutto Di Parma with a touch of balsamic, served over fresh arugula.
Seafood Salad $20.00Marinated octopus, shrimp, calamari, baby scallops, clams, mussels, celery, and Castelvetrano olives.
Mozzarella di Bufala $39.00Half pound of mozzarella di bufala from Cilento over 24-month-aged prosciutto di parma, pomodorini, and Castelvetrano olives.

Insalate e Zuppa

Soup of the Day $10.00Ask your server for our daily soup.
Di Rucola $16.00Arugula with cherry tomatoes, pine nuts, and goat cheese.

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Caesar $14.00Romaine, croutons, shaved parmesan, and caesar dressing.
Fennel $16.00Baby arugula, endive, celery, pomegranate seeds, fresh fennel, and meyer lemon dressing.
Spinaci $16.00Baby spinach, red beets, gorgonzola, candied walnuts, and balsamic dressing.
Feta $14.00Mixed greens, cherry tomatoes, cucumbers, pickled onions, and feta cheese.
House $14.00Mixed greens, cherry tomatoes, cucumber, and onions.
Side House Salad $7.00Mixed greens, cherry tomatoes, cucumber, and onions.
Side Caesar Salad $7.00Romaine, croutons, shaved parmesan, and caesar dressing.

Pizzeria

Margherita $20.00San Marzano tomato sauce, mozzarella, parmesan, and fresh basil.

Pasta

Penne Vodka $22.00Creamy vodka sauce.
Fettuccine Alfredo $22.00Creamy alfredo sauce.
Spaghettoni Al Pomodoro $18.00San Marzano tomato sauce and fresh basil.

Chicken Entrées

Chicken Parmigiana $27.00Breaded cutlet, fior di latte mozzarella, and San Marzano tomato sauce. Choice of side pasta or vegetables.
Chicken Marsala $27.00Mushrooms, fresh parsley, and a demi and marsala wine sauce. Choice of side pasta or vegetables.
Chicken Piccata $27.00Lemon, capers, white wine and butter sauce. Choice of side pasta or vegetables.
Pollo Unico $28.00Fried chicken, mozzarella, baby arugula, cherry tomatoes, parmesan, pesto, and balsamic glaze.

Steak and Veal Entrées

Unico Burger $23.00Wagyu beef, smoked bufala, caramelized onions, radicchio, smoked bacon, and potato wedges in a pizza bun.
Veal Marsala $29.00Mushrooms, fresh parsley, and a demi and marsala wine sauce. Choice of side pasta or vegetables.
Veal Piccata $29.00Lemon, capers, white wine and butter sauce. Choice of side pasta or vegetables.
Veal Parmigiana $29.00Breaded cutlet, fior di latte mozzarella, and San Marzano tomato sauce. Choice of side pasta or vegetables.
Veal Chop Milanese $59.00Butterflied bone-in, milk-fed Dutch veal, breaded and pan-seared in clarified butter. Served with arugula salad.
Veal Chop Parmigiana $59.00Butterflied bone-in, milk-fed Dutch veal, breaded and pan-seared in clarified butter. Topped with melted fior di latte mozzarella cheese and tomato sauce.
Prime Filet Mignon $43.008oz filet minion with a demi-glace, asparagus, and fingerling potatoes.
Prime Ribeye Tagliata (16oz) $49.00
Prime Ribeye Tagliata (30oz) $98.00

Prime NY Strip

16oz $49.00
30oz $98.00
Prime Bistecca Alla Fiorentina $120.0032 oz Dry-aged Creeckstone Farm prime cut porterhouse steak served with a side of asparagus.
Prime Tomahawk $138.0040oz dry-aged Creeckstone Farm prime cut ribeye served with your choice of two sides.

Vegetarian Entrées

Eggplant Parmigiana $26.00Layers of thinly sliced fried eggplant fillets with mozzarella, marinara, and parmesan. Choice of side pasta or vegetables.

Seafood Entrées

Herb Roasted Salmon $32.00Sautéed with baby spinach, soleggiati tomatoes, and herbs, served over farro with white wine broth.
Tuna Tataki $32.00Lightly pan seared, sesame crusted marinated tuna, served over farro and asparagus.
Branzino all’Acqua Pazza $29.00Baked branzino fillet with caper and anchovies in a cherry tomato and white wine sauce. Fresh herbs and lemon.
Grouper Piccata $29.00Sautéed grouper with lemon, capers, white wine and butter sauce. Choice of side pasta or vegetables.

Dessert

Cannoli $10.00Three mini assorted cannoli in plain, chocolate, and pistachio.

Delizia al Limone

Sponge cake soaked in limoncello, $14.00filled and topped with lemon custard.
Tiramisu $10.00Italian espresso cake with sweet mascarpone frosting.
Ricotta & Pere $14.00Two hazelnut cookies filled with ricotta cream and pears.
Pastiera Napoletana $14.00Neapolitan citrus cake with ricotta.
Nutella Pizza $16.00Sweet pizza dough with Nutella.
Torta Panarea $14.00Pistachio biscuits with layers of pistachio cream and vanilla ricotta cream.
Torta Caprese $14.00Almond, chocolate, and butter in equal parts make this decadent, gluten-free cake from the island of Capri.

Unico Ristorante Italiano: hours and how to order