Hand Folded Krab Rangoon$10.00fried wontons filled with a creamy krab filling and a homemade sweet chili dipping sauce
Chicken Satay (Satay Gai)$13.00marinated in coconut milk, saffron, curry powder, coconut milk, and Thai spices served with a side cucumber salad and homemade peanut sauce
Homemade Steamed Dumplings (Khanom Jeeb)$12.00seasoned ground chicken and vegetables with a sweet soy dipping sauce
Fried Tofu (Tao Hoo Tod)$10.00homemade sweet chili sauce and crushed peanuts
Chicken$10.00
Shrimp$12.00
Vegetable Spring Rolls (Por Pia Tod)$9.00crispy rolls with julienned veggies, homemade sweet chili dipping sauce
Beef Jerky (Neua Dad Deaw)$10.00with cilantro, fried garlic, spicy Thai chili dip, and sticky rice
Mu Ping (Moo Ping)$14.00Thai street side grilled pork served with sticky rice and chili dipping sauce
Tom Yum
Chicken$8.00
Shrimp$9.00
Mixed Seafood$11.00
Tom Kha
Gulf Shrimp$9.00
Wonton (Kiao Nam)$7.00chicken wonton dumplings and assorted vegetables in a chicken broth
Thai Beef Noodle (Kuay Teow Neua)$17.00Bangkok's version of pho--a large bowl of thin sliced beef, braised beef, rice noodles in beef broth, bean sprouts, scallions, and cilantro
Duck Noodle (Kuay Teow Ped)$18.00a large bowl of braised duck thigh, rice noodles in savory duck broth, bean sprouts, scallions, and cilantro
Salads
Spicy Beef Salad (Yum Neua)$13.00thinly sliced grilled beef sirloin, cucumber, tomatoes, and red onions tossed in a chili-lime sauce and served on a bed of lettuce
House Salad
homemade peanut dressing$8.00
homemade ginger dressing$7.00
Spicy Gulf Shrimp Salad (Yum Goong)$17.00grilled, wild caught Gulf shrimp tossed in a chili-lime sauce with fresh herbs
Papaya Salad (Som Tum)
with grilled Gulf shrimp$17.00
regular papaya salad$12.00
Fried Whole Fish (Pla Tod)
market price$99.00
Mixed Seafood Basil (Pad Kra Pao Talay)$36.00sauteed in fresh basil leaves, chili paste, onions, mushrooms, and bell peppers
Braised Lamb Massaman (Massaman Nuea Kae)$35.00coconut curry sauce with hearty potatoes, carrots, onions, avocado, and cashew nuts
Braised Beef Cheek Panang (Panang Nuea)$33.00sweet curry, coconut milk, green beans, bell peppers, and peanuts
Pineapple Crispy Duck Curry (Kaeng Ped Ped Krob Sapparot)$34.00simmered in red curry with pineapple, tomatoes, and seasonal vegetables
Crispy Duck (Ped Krob)$33.00half of a fried duck fried, seasonal vegetables, side of ginger soy sauce
Salmon Panang$30.00pan seared fresh salmon served in a rich and lightly sweet curry with Thai coconut milk, green beans, bell peppers, and peanuts
Crispy Crab Bomb$29.00crispy soft-shell crab in a tamarind chili sauce