Our flatbreads are also available gluten-free for$2.00
Fig & Proscuitto Flatbread$11.95Toasted Pinsa Romana flatbread with house made fig jam and layered with thinly sliced red onion rings, blue cheese crumbles, crispy fried prosciutto, and covered with arugula tossed with a jalapeño vinaigrette.
Hand-Rolled Taquitos$12.95A Doc's Favorite! Slow cooked chicken shredded with a sweet and spicy barbacoa sauce hand rolled in corn tortillas and fried golden brown. Topped with shredded lettuce, diced tomatoes, sour cream and queso fresco. Served with cilantro lime aioli dipping sauce.
Margarita Flatbread$11.95Toasted Pinsa Romana flatbread with fresh mozzarella, local vine ripe tomatoes, roasted garlic, fresh basil, aged balsamic and extra virgin olive oil.
Spinach & Artichoke Flatbread$11.95Toasted Pinsa Romana flatbread with homemade roma tomato sauce, roasted garlic olive oil, topped with spinach, artichokes, and mozzarella cheese.
Fried Calamari$15.95Lightly breaded, hand cut tender calamari served with our house-made cocktail sauce.
Captiva Crab Cakes$14.95Pan-fried jumbo lump beach-style, served with *jicama coleslaw and finished with a superb Key lime butter sauce. (*hi-ca-ma – the “water chestnut” of South America).
Bayamo Black Bean Dip$8.95Cuban black beans topped with cheddar and Monterey Jack cheeses, diced tomatoes, and jalapeños. Served with corn tortilla chips.
Seared Tuna Appetizer
Doc's Favorite$12.95Served rare atop chilled rice noodles that have been tossed with crispy Asian veggies, fresh herbs and a Thai peanut vinaigrette. We top it off with a sweet soy drizzle and wasabi coulis.
Heat Island Chicken Wings$14.95Ten wings crispy-fried and tossed with your choice of mild, medium, hot, blind pass, sweet chili, or teriyaki sauce. Served with celery and Doc’s buttermilk bleu cheese dressing.
Doc's Famous Fish Fingers$10.95Fried golden brown, served with Doc’s home made tartar sauce.
Mussels
Doc's Favorite$14.95Steamed in a broth of roasted garlic, shallots, Roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter.
Chicken Tenders$9.95Lightly fried, served with buttermilk ranch and honey mustard dressing (also available Buffalo style)
Buffalo Shrimp
Doc's Favorite$11.95Crispy breaded shrimp with spicy twist, with choice of mild, medium or hot sauce. Also available as sweet chili or teriyaki.
Caribbean Jerk Tostados$9.95Corn tortillas topped with jerk chicken, Cuban black beans, melted Monterey Jack cheese, cabbage, tomato, and cilantro salad.
Doc’s Beach Bread
Doc’s Beach Bread$8.95Baked french bread topped with cheddar, Monterey Jack, bleu cheese crumbles, and diced tomatoes. A Doc ford’s Original!
Shrimp Salad
Caesar Salad$11.95Fresh cut romaine tossed in our creamy caesar dressing, house made croutons and shredded pecorino cheese.
Southwestern Cobb Salad$15.95Blackened chicken, hard-boiled eggs, avocado, and bacon served over chopped romaine lettuce tossed in zesty chipotle ranch dressing with Jack and cheddar cheeses, roasted corn, and Roma tomatoes with seasoned tortillas.
Quinoa Salad$20.95Chef combines jumbo grilled shrimp with vegetable quinoa (Keen-Wah, a grain cultivated in Peru and Chile), marinated in white balsamic passion fruit vinaigrette and served atop a bed of mixed greens with a mango avocado salsa.
Steak Salad$21.95Chimichurri-marinated steak, asparagus, and red onions, over mixed greens tossed in chimichurri vinaigrette and topped with avocado and bleu cheese crumbles.
The Old School Iceberg Salad$8.95One large wedge of local iceberg lettuce, red onions, carrot threads, chopped bacon, diced tomatoes, and homemade croutons with Doc’s buttermilk bleu cheese dressing.
Sanibel Spinach Salad$11.95Bleu cheese crumbles, spiced pecans, grape tomatoes, Granny Smith apples tossed with caramelized onion and smoked bacon dressing.
Chicken Taco Salad$13.95Crisp romaine lettuce tossed in avocado feta vinaigrette and topped with Jack and cheddar cheeses, Cuban black bean salsa, grilled chicken and tomato pico de gallo, surrounded by corn tortilla chips
Mozzarella de Marinello Salad$13.95Locally grown vine ripened tomatoes, fresh mozzarella and baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and parmesan cheese.
Tropical Salad
Doc's Favorite$14.95We combined fresh baby greens, grape tomatoes, fresh mozzarella, mandarin oranges, sundried cherries, spiced pecans, and homemade crispy onions tossed in our very own secret balsamic vinaigrette dressing.
Soup of the DayCup – $4.95 | Bowl – $6.95
Conch ChowderCup – $4.95 | Bowl – $6.95Fresh conch, tomatoes, fresh herbs, and bacon in a spicy, chunky tomato broth.
Ford’s Famous Clam ChowderCup – $4.95 | Bowl – $6.95A rich, creamy chowder chock full of sea clams, sweet onions, and diced potatoes.
Dinkin's Bay Shellfish Bar
Yucatan Baked Oysters$16.95Freshly shucked oysters marinated with our signature Yucatan Sauce and baked with a creamy Manchego cheese topping.
Tarpon Bay Boil Shrimp
1/2lb$15.95 | Full Pound – $28.95
Doc's Favorite
1/2lb$15.95 | Full Pound – $28.95
Peel-N-Eat Shrimp
1/2lb$13.95 | Full Pound – $25.95
Shrimp Ceviche Cocktail$9.95Fresh shrimp in our Florida citrus marinade, tossed with fresh lime juice, cucumber, cilantro, jalapeños, onions, and tomatoes.
Half doz$15.95
Sandwiches
Shrimp Wrap$16.95Blackened shrimp paired with an avocado & tomato salsa, shredded lettuce & red cabbage, crispy chopped bacon, queso fresco, and a tangy chimichurri aioli all wrapped in a toasted flour tortila.
Chimichurri Grouper Tacos$24.95Two warm flour tortillas stuffed with a lime cilantro cabbage slaw, sauteed blackened grouper, drizzled with chimichurri aioli and topped with queso fresco & avocado slices.
Yucatan Chicken Sandwich
Favorite$15.95Golden & crispy fried chicken breast on a toasted brioche bun with pickles, a mild sambal remoulade, & drizzled with our famous Yucatan Sauce. Also available blackened or grilled.
Panamaniac’s Pulled Pork$13.95Slow roasted barbecued pork in our one-of-a-kind BBQ sauce, secret spices from the Panamaniacs, topped with house slaw, served on a freshly baked roll.
Campeche Fish Tacos
Doc's Favorite$15.95Freshly grilled white fish with shredded cabbage and papaya pico de gallo in flour tortillas. Served with black beans and rice.
Chicken Sandwich$13.95Chicken breast prepared to your liking – grilled, blackened, fried or buffalo, served on a fresh baked roll with lettuce, tomato, onion and pickle.
Sanibel Cheese Steak$15.95Shaved ribeye, caramelized onions, peppers and mushrooms smothered in Swiss cheese, and folded into a baguette.
Hamburger$13.95 (add cheese $1.00 | add baconPrime hand pattied ground beef grilled to your desire, with lettuce, tomato, onion on a freshly baked roll.
Grouper Sandwich
Doc's Favorite$24.95Fresh grouper grilled, blackened, or fried. Served with Doc’s tartar sauce on a freshly baked roll.
Yucatan Shrimp Tacos
Doc's Favorite$15.95Succulent steamed shrimp, shredded lettuce and tomatoes tossed in our one-of-a-kind Yucatan sauce made from cilantro, garlic, butter, lime juice, and Columbian chilis, served in warm flour tortilla.
Doc's Original Lime Panko Crusted Fish Sandwich$15.95Seared, baked and served on a toasted brioche bun, topped with house slaw and spicy remoulade.
The Cuban Sandwich$13.95Traditional style with ham, slow roasted pork, Swiss cheese, mustard and pickles on a crispy Cuban roll.
Maine Lobster Roll
Maine Lobster Roll$30.95Maine lobster blended with mayo, green onion, celery & fresh squeezed lemon juice. Piled high on a New England style split top brioche roll.
Entrees
Orange Ginger Shrimp$24.95Jumbo shrimp roasted with a robust blend of orange juice, ginger, mild peppers, and Caribbean spices. Served with coconut jasmine rice with red bell peppers and buttered green beans.
Achiote Redfish Bowl$26.95Hand cut Redfish marinated with achiote spice and fresh herbs, then char grilled and served with black beans and yellow rice topped with plantains and homemade pico de gallo.
Macadamia Nut Crusted Grouper
Doc's Favorite$29.95A Paradise delight, toasted macadamia nut crusted grouper served atop an exotic mix of quinoa, jasmine rice, arugula, red peppers and yellow squash then complimented with a “Toasted Rum” coconut sauce.
Dry Rubbed Ribeye
Doc's Favorite$36.95Aged Black Angus Ribeye served with roasted garlic and Parmesan smashed potatoes, caramelized mushrooms, asparagus and a roasted bleu cheese tomato, surrounded by a caramelized red onion demi sauce.
Danish Baby Back Ribs$23.95A full rack of Danish baby back ribs basted with our one-of-a-kind BBQ sauce, served with roasted garlic smashed potatoes or French fries and our house slaw.
Seafood Paella$31.95Jumbo scallops, shrimp, mussels and tender fish medallions, with chorizo sausage, peas, saffron rice, and tomatoes.
Panko Fried Shrimp$24.95Jumbo shrimp crispy fried with French fries and house cole slaw.
Roasted Half-Chicken with a Cuban Chimichurri Sauce$20.95Slow roasted chicken served over a potato hash with onions, mildest Amazon peppers and Panama-style chorizo sausage. Braced with steamed French green beans, fresh chimichurri verde, topped with roasted corn, *jicama, tomato, and bean relish (*hi-ca-ma – the water chestnut of South America)
Island Style Shrimp & Grits$23.95Jumbo shrimp dusted with masa (Mexican corn flour), pan seared and served with jalapeño cheese grits, julienne veggies and green beans accented with a homemade tomatillo sauce.
Cedar Plank Salmon$25.95Freshly cut salmon filet topped with a mango chipotle glaze, served with au gratin potatoes, wilted spinach and caramelized mushrooms.
Penne with Shrimp$19.95Sautéed deep water “lobster shrimp”, penne pasta, Roma tomatoes, fresh basil, garlic and avocados tossed with a citrus cream sauce and shredded Parmesan cheese.
Deep Water Mahi Mahi$27.95One of our signature dishes. Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette.