Tonno Nero Restaurant

510 N Federal Hwy, Fort Lauderdale, FL

Menu (As of 10/30)

RAW

• Aji Tuna Crudo $21.00smoked tomato & fennel pollen
• Citrus Cured Kingfish $19.00cucumber vinaigrette & farro miso
• Grass Fed Bison Tartare $24.00calabrian chile & house country bread

Apps

• Heirloom Tomato Gazpacho $16.00avocado & herbed croutons
• Local Lettuces “Caesar” $18.00parmigiano reggiano & crunchy buckwheat
• Pickled Fennel & Mint Salad $17.00crispy pancetta & roasted almonds
• Proscuitto di Parma $30.00seasonal fruit & EVOO
• Chicken Liver Pâté $16.00moroccan spiced apricot jam & toasted bread
• salsa rosa & caper leaves $28.00

House-made Flatbreads

• Garlic Oil-Herb Flatbread $14.00local ricotta & brown butter
• Flatbread of the Day $19.00seasonal ingredients in the moment

Pasta & Grains

• sage & toasted hazelnuts $21.00
• Squid Ink Orecchiette $24.00grandma’s bolo & parmigiano reggiano
• Cacio e Pepe Risotto $23.00guanciale & whipped pecorino

Mains

• Roasted Florida Snapper $44.00sicilian style tomato & pearl barley stew
• Bluehouse Salmon $38.00celery root “duxelles” & champagne sauce
• Amish Chicken Breast $35.00cannelini beans & roasted lemon escarole
• Wagyu Flat Iron Steak Frites $45.00herbed butter & sauce au poivre
• Grilled Pork Chop $42.00sweet potato & orchard fruit brown butter
• Picanha Steak for Two $110.00roasted red peppers & romesco sauce
• Sides $12.00Crispy Steak Fries & Garlic Aioli
• Broccoli Rabe & Lemon $16.00
• Polenta & Cambozola Cheese Gratin $15.00

Tonno Nero Restaurant: hours and how to order