Wonton Soup$10.00Hand wrapped wontons filled with minced pork and served with vegetables, pork and scallions in a delicate chicken consom
House Wonton Soup$11.00Hand wrapped wontons filled with minced pork and served with vegetables, scallions, sliced breast of chicken, pork and s
Duck Noodle Soup$18.00Julienne slices of roasted duck sauteed with a touch,of cilantro, served in a delicate chicken consomme
Spring Roll$7.00Shrimp and julienne vegetable wrapped in a spring roll pastry
*Ginger Shrimp$24.00Two jumbo shrimp sauteed with a tangy ginger lemon sauce
*Szechuan Wontons$18.00Pork filled wontons sauteed in a wok with a medium soy-based spicy sauce
Shrimp and Lobster Dumplings$25.00Minced shrimp and lobster inside a hand kneaded dough shell, served pan fried on one side with a honey mustard soy sauce
Sesame Scallops Grand Marnier$26.00Two Jumbo sea scallops dusted with water chestnut flour, wok fried, then sauteed in a Grand Marnier sauce with sesame se
Portabella Mushroom and Chinese Eggplant$22.00Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce
Buddha’s Delight$23.00A delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce
*Hunan Chinese Eggplant$23.00Chinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce
Broccoli Garlic Sauce$23.00Fresh broccoli sauteed with garlic, scallions and ginger in a soy based garlic sauce
Mushroom Duo$28.00Portabella and Shii-Take mushrooms. sauteed with garlic, scallions. and soy sauce with a splash of sherry
Sauteed Asparagus$25.00Fresh asparagus sauteed with garlic in an aged soy sauce
Vegetable Fried Rice$23.00Diced fresh garden vegetables sauteed with Jasmine rice. seasoned with an aged soy sauce
Chefs Fried Rice$26.00Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and Jasmine rice
*Chefs Spicy Fried Rice$27.00Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables, Jasmine rice, seasoned
Seafood Fried Rice$33.00Shrimp, salmon and scallops sauteed with diced fresh garden vegetables, Jasmine rice. seasoned with a touch of ginger
Vegetable Lo Mein$25.00Fresh sliced garden and Chinese vegetables sauteed with soft Angel Hair Lo Mein noodles and seasoned with an aged soy sa
Chefs Lo Mein$27.00Sliced chicken, strips of honey roasted pork. and shrimp sauteed with soft Angel Hair Lo Mein noodles and fresh sliced g
Crispy Steak$79.00Prime New York, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions, and cabbage w
*New York Style Orange Beef$42.00Marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. Crispy on the outside, yet tast
Crispy Duck Grand Marnier$44.00Boneless breast of duck, dusted with a water chestnut flour, wok fried served with a Grand Marnier sauce
*Hunan Country Chicken$37.00Marinated breast of chicken, wok fried, then tossed in a spicy and tangy Hunan sauce garnished fresh vegetable
Roast Duck with Portabella Mushrooms and Asparagus$44.00Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus.
*Salmon Hunan$38.00Filet of Salmon grilled in a wok, topped with diced vegetables in a spicy Hunan sauce
Salmon Gwin Jin$38.00Filet of Salmon grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy to create a savory smoky flavor
Chicken with White Wine Lemon Sauce$36.00Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon.
*Hunan Sesame Chicken$36.00Sliced chicken seared in a wok, then sauteed in a Hunan sauce with sesame seeds, served over a bed of sauteed vegetables
Chicken Gwin Jin$37.00Sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky
Shrimp Harbor$46.00Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged soy sauce
Shrimp in Szechuan Sauce$46.00Jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and Szechuan sau
Shrimp Gwin Jin$46.00Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor
Shrimp Hong Kong$46.00Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine
Orange Sesame Shrimp$46.00Jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame Grand Marnier sauce
Scallops in Hot Pepper Sauce$48.00Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced garden vegetables in a hot pepper
South Sea Curry Scallops$48.00Jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy Indian curry
Broccoli Garlic Sauce$18.00Fresh Broccoli sauteed with garlic, scallions and ginger in a soy base garlic sauce
Mushroom Duo$22.00Portabella and Shii-Take, mushrooms, sauteed with garlic, scallions and soy sauce with a splash of sherry
Sauteed Asparagus$20.00Fresh asparagus sauteed with garlic in an aged soy sauce
Vegetable Fried Rice$18.00Diced fresh garden vegetables sauteed with Jasmine rice, seasoned with an aged soy sauce
Vegetable Lo Mein$20.00Fresh sliced garden Chinese vegetables sauteed with Angel Hair Lo Mein noodles and seasoned with an aged soy sauce
Chefs Lo Mein$22.00Sliced chicken, strips of honey roasted pork, and shrimp sauteed with Angel Hair Lo Mein noodles and fresh sliced garden
Orange Sesame Shrimp$35.00Fresh jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame Grand Mamier sauce
Shrimp Gwin Jin$35.00Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor
Shrimp Hong Kong$35.00Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine
Hunan Rainbow Seafood
Crispy Duck Grand Marnier$35.00Boneless breast of duck, dusted with a waterchestnut flour, wok fried served with a Grand Marnier sauce
Roast Duck with Portabella Mushrooms and Asparagus$35.00Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus.
Soups
Wonton Soup$8.00
House Wonton Soup$9.00
Duck Noodle Soup$12.00
Appetizers
Spring Roll (1)$4.00Shrimp and julienne vegetable wrapped in a spring roll pastry.
Sesame Scallops Grand Marnier (2)$22.00Two Jumbo sea scallops dusted with water chestnut flour, wok fried than sauteed in a grand marnier sauce with sesame seeds
Szechuan Wontons (8)
Pork filled wontons sauteed in a wok with a medium soy based spicy sauce$14.00
Shrimp and Lobster Dumplings (4)$21.00Minced shrimp and lobster inside a hand kneaded dough shell, served pan fried on one side with a honey mustard soy sauce.
Ginger Shrimp (2)
Two jumbo shrimp sauteed with a tangy ginger lemon sauce$20.00
Portabella Mushroom and Chinese Eggplant$18.00Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce
Hunan Popcorn Squid
Buddha’s Delight
A delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce$18.00
Hunan Chinese Eggplant
Chinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce$18.00
Salmon Gwin Jin
Filet of Salmon grilled in a wok, sauteed in rice wine garlic,and aged Teriyaki Soy Sauce to create a savory smoky flavo$32.00
Scallops in Hot Pepper Sauce
Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced vegetables in a hot pepper sauce$36.00
South Sea Curry Scallops
Jumbo scallops sauteed with diced vegetable and a spicy South Sea Curry sauce$36.00
Hunan Salmon
Filet of Salmon grilled in a wok, topped with diced vegetables in a spicy Hunan sauce$32.00
Crispy Steak
Prime New York Strip, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions, cabbage$70.00
New York Style Orange Beef
Marinated flank steak twice cooked to a wonderful taste of, orange and mildly hot spices. Crispy on the outside yet tast$32.00
Chicken with White Wine Lemon sauce$25.00Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a while wine garlic sauce with a touch of lemon.