Spring Roll$5.00The light crispy fried spring roll you've been searching for served with plum sauce.
Calamari$10.00Crispy fried calamari lightly crusted with rice flour served with peanut sweet and sour sauce.
Shrimp in a Blanket$10.00Crispy fried wrapped shrimp with stuffed pork served with plum sauce.
Chicken Wings (2 wings)$10.00Crispy fried chicken wings marinated with fish sauce served with sweet and sour sauce.
Rib$9.00Crispy fried pork rib marinated with fish sauce.
Moo Ping$9.00Thai style marinated pork skewer grilled to perfection served with Jeaw sauce.
Isan Sausage$10.00Grilled fermented sausage originating in the Northeastern province of Thailand. It is make with pork and rice.
Kai Yang$16.00Grilled chicken. The dish is a standard staple of street market.
Larb$12.00Spicy minced chicken or pork salad with Thai herb and rice powder.
Namtok Moo Yang$15.00Grilled pork an herbal curry soup. It is not a really soup and it's not a really curry. But it's classic broth.
Gang Om (Pork/Beef)$16.00
Mok Nho Mai$12.00Sticky bamboo of Northeast Thailand. Steamed Shredded bamboo shoots pound and batter mixed with herbs, wrap in a banana leaf.
Gang Nho Mai$17.00Spicy bamboo shoots salad with local vegetable and tradition herbs from Laos. Yanhag leaf added very good aroma.
Sup Nho Mai$13.00Spicy bamboo shoots salad with red onion and celery in soup flavored with toasted rice powder.
Soup
Tom Kha Kai$6.50A famous coconut soup with mushrooms, flavored with lemon lime juice and chili.
Tom Yum Goong$5.50Clean lemongrass soup with mushroom has spice from chili paste.
Tom Zab$8.00Hot and spicy pork spare rib soup flavored with thai herbs and roasted rice powder.
Salad
House Salad$6.00Mixed green salad with tomato, carrot and peanut dressing.
Thai Lettuce Wrap$13.00We propose our delicate chicken lettuce wrap made with grounded chicken, shiitake mushroom, water chestnut and scallion top with crispy noodle.
Duck Salad$15.00Crispy-bite duck tossed with red onion, cucumber, scallion, cilantro, cashew nut and chili paste dressing.
Yum Woon Sen$13.00Spicy grass noodles salad with grounded pork, Moo yor, celery, tomato, red onion, scallion and roasted peanut.
Yum Naem Khao Tod$16.00Lao crispy rice salad with pork fermented sausage, fresh herb and peanut.
Papaya Salad (Thai Style)$12.00shredded green fresh papaya with dried shrimp and peanut topped with a spicy garlic and lime dressing.
Som Tum
Tum Pu$12.00
Tum Pla-ra$12.00
Tum Pu + Pla-ra$14.00
Tum Sua$14.00
Main Course
Kra Pao$18.00Traditional Thai spicy stir-fried ground chicken or pork with chili – garlic and holy basil sauce. Served with crispy-edge fried egg.
Ginger Chicken$18.00Stir-fried chicken with fresh ginger, garlic, mushroom, bell pepper, onion and scallion.
Garlic Shrimp$20.00Stir-fried shrimp with fresh garlic–cilantro and steamed vegetable.
Cashew Nut Chicken$18.00Lightly fried tender slices of chicken breast with onion, bell pepper and mild chili.
Buddha’s Feast$17.00Thai vegetable medley mixed with fried tofu and mushroom.
B.B.Q Rib$18.00Grilled pork spare rib coated with 3 flavor sauce served with steamed vegetable.
Fried Rice$16.00Our version of the classic fried rice dish comes with egg, tomato and kale.
Crab fried rice$21.00We call this “Khao pad pu” wok crab meat with egg, onion, and few greens.
Special Fried Rice$21.00Combination fried rice with chicken, beef, pork, shrimp, tomato and kale.
Pineapple fried rice$21.00Fruity fried rice with chinese sausage, shrimp, yummy chunks of pineapple, raisin, cashew nuts, and served in pineapple shell.
Curry
Red Curry$20.00The best Thai curry with bamboo, green bean, bell pepper and basil leaf.
Green Curry$20.00That classic curry in light green sauce with bamboo, eggplant, bell pepper and basil leaf.
Massaman$20.00Mild golden curry with potato, onion, carrot and peanut.
Duck Curry$33.00Traditional crispy duck in red curry gravy with pineapple and basil.
Noodle
Pad Thai$18.00Original thin rice noodles with egg, tamarind sauce, beansprout, scallion and peanut.
Pad Kee Mao (drunken)$18.00Spicy stir-fried flat noodle and phny with basil, bell pepper, mushroom and tomato.
Pad Si Ew$18.00This is popular Thai street food stir-fried flat noodle with egg and kale.
Pad Woon Sen$18.00Classic Thai noodle dish. Stir-fried glass noodles with egg, broccoli, carrot, tomato, onion and scallion.
Kanom Jeen$18.00Vermicelli noodle make from rice noodle served with fresh coconut curry and hard boiled egg, beansprout.
Bamee Pu-Moo Daeng (dry)$19.00Egg noodle with crab meat and B.B.Q pork flavored with fried garlic oil, and kale.
Khao Soi (Chiangmai noodle)$17.00Choice of chicken or beef? Northern Thai coconut curry noodle with boiled and fried noodle. Our version is the real deal, straight from the street of “Chiangmai”.
Kuay Jub Ubon$17.00This is my favorite food for sure.. home made fresh noodles served with pork spare rib soup and “Moo Yor” flavored with fried shallot and a few greens.
Duck Noodle Soup$20.00Delicious egg noodles with roasted duck soup is one of the most popular Thai street food.
Boat Noodle Soup$20.00Thai most famous noodle soup, which has strong flavor with pork blood and some other spices. And it is normally served with porkballs and pork cracking.
Side
Jasmine Rice$3.50
Brown rice$3.50
Sticky Rice$3.50
Steam Noodle$3.50
Steam Vegetable$4.00
Steam flat rice noodle$5.00
Steam egg noodle$4.00
Side Kanom Jeen noodle$4.00
Fried Egg$2.50
Pork Rind$4.00
Steam rice noodle$3.50
Steam egg noodle / Fried egg noodle$3.50
Jasmin rice$3.50
Dessert
Kluay Tod$8.00Thai fried banana is a popular snack in Thailand. Slightly sweet, but crunchy and delicious.
Mango Sticky Rice$8.00Sticky rice flavored with sweet coconut milk and served with flesh mango.
Coconut Ice-Cream on Bread$8.00Classic street dessert in Bangkok and the best of Thailand.