David's

802 Ash St, Fernandina Beach, FL

Menu (As of 10/30)

MP

• Osetra Caviar $170.00/per ounce
• Kaluga Caviar $150.00/per ounce
• Seafood Gnocchi Bouillabaisse $52.00
• Coffee Ravioli $40.00
• Sea Scallops $26.00/Two
• Grilled Shrimp $15.00/Three

Wind

• To start $27.00Grilled Octopus (GF)
• French Onion Soup $17.00
• Seasonal Burrata Caprese (V, VG) $17.00
• David’s Salad (GF) $17.00
• David’s Caesar Salad $15.00
• David’s Escargot (GF) $18.00
• Wagyu Beef Carpaccio (GF) $20.00

Fire

• Picanha Wagyu (GF) $52.00
• Ribeye (GF) $69.00
• Filet Mignon (GF) $53.00Grilled tenderloin, Yukon Gold mashed potatoes, braised mushrooms, and cipollini onions, broccoli florets • Make it Oscar Style
• Braised Lamb Ribs (Colorado) $55.00
• Compressed Oxtail (Braised for 24 Hours) $40.00

Seafood

• Chilean Sea Bass (GF) $60.00

Sides

• Arepa (GF) $6.00/3
• Pandebono (GF) $6.00/3
• Asparagus $8.00
• Blue Cheese Crumbles $6.00
• Bearnaise Sauce $6.00
• Chimichurri $5.00
• Mushroom Risotto $12.00
• Wild Blend Sautéed Mushrooms $10.00
• White Italian Anchovies $3.00/4
• Yukon Gold Mashed Potatoes $10.00

Sea Scallops

• 3 Grilled Shrimp $15.00

Small Bites

• David’s Ceviche $18.00
• Chef’s choice $15.00/4Seasonal Colombian Empanadas (GF) (V)
• Half David’s Salad (GF) $8.00
• Chef’s choice $8.00Half Caesar’s Salad
• Papardelle Oxtail Ragu $17.00
• Pressed Oxtail $19.00
• Creme Brûlée $10.00
• Wagyu Burger Bites (GF) $18.00

Cocktails

• Amelia Martini $10.00
• Down and Dirty $12.00

Blue Cheese Olives

• Blue Cheese Olives $10.00

Vodka or Gin

• Classic Mixed Drinks $10.00
• Margarita $10.00
• Mules $10.00

Moscow / Kentucky / Mexican

• Old Fashioned $10.00
• Smoked $16.00
• Martini $10.00

Wine by the Glass

• Cabernet Sauvignon $11.00
• Chardonay $11.00
• Malbec $11.00
• Rosé $11.00
• Pinot Grigio $11.00
• Prosecco $11.00
• Veuve du Vernay Brut Rosé $11.00

Beer

• Domestic or Imported $6.00

Dessert

• Creme Brûlée $10.00

Desserts

• Vegan Key Lime Mousse $16.00
• Grape Mousse $16.00
• Seasonal Cheese Cake $16.00
• Seasonal Creme Brulee $16.00

Liquid Dessert

• Espresso Martini $20.00
• The Chocolate Martini $20.00
• The After Dinner Martini $18.00
• Café David’s $16.00

Brandy

• Grand Marnier $12.00
• Remy Martin VSOP $12.00
• Dusse VSOP $12.00
• Remy Martin XO $35.00

Dessert Menu

• Port & Dessert Wine $10.00Fonseca Porto BIN 27
• Taylor Fladgate LBV Port $12.00
• Taylor Fladgate 10 years $15.00
• Fonseca Tawny 20 years $18.00
• Inniskillin Riesling Icewine $20.00
• Ferrari-Carano El Dorado Gold Botrytised $20.00
• Royal Tokajil Late Harvest $10.00

Flights

• Port Flight $30.00
• Bourbon Flight $35.00
• Macallan Flight $38.00

Choose one

• Ceviche $25.00
• Chef choice $18.00Seasonal Burrata Caprese
• Grilled Caesar Salad $15.00
• David’s Rockefeller Oysters $25.00
• David’s Casserole $25.00
• Omelette & Hash Browns $25.00
• Steak & Eggs $35.00
• Shrimp & Polenta $30.00
• Croissant Avocado Toast $25.00
• Warm Chocolate Croissant $15.00
• Tropical Crêpe Cake $15.00

Chef’s Enhancements

• Caviar $45.00

David's: hours and how to order