Bonsai Sushi Bar Restaurant

10832 Nw 58 St, Doral, FL

Menu (As of 10/30)

• Two-for-one cocktails. Half-price beers. Bites from just $6.00
• Three rolls for
• 5 delicious combos for $17.99
• Rolls starting at $13.99 and cocktails starting at $10.99.
• Lunch combos starting at $13.99 and bento boxes for $17.99.
• mayo, all gratinated with $15.00parmesan cheese
• Pork dumplings, available $9.00fried or steamed.
• Shrimp dumplings, fried $10.00or steamed.
• Smoked picanha with arugula, tomato, $15.00cheese sauce, and furikake.
• Pork belly glazed in asian bbq $15.00sauce, arugula and tomato.
• corvina and octopus with criolla and $24.00tartar sauce.
• ions and cream cheese $15.00topped with curry and eel sauce.
• Salmon sashimis flamed with harissa spice and $19.00a dressing of lemon and olive oil.
• manchego cheese wrapped in bacon $14.00bathed in cotija cheese sauce.
• Original bonsai crab croquettes $10.00served with tartar sauce.
• cheese and kani, topped with our explosive $15.00dynamite blend and drizzled in eel sauce.
• Crispy shrimp lollipops $15.00paired with W sauce.
• avocado wrapped in smoked salmon, $18.00drizzled with sweet chili sauce.
• wrapped in fresh salmon topped with $16.00ponzu spicy mayo and scallions.
• plantain wrapped in tuna with $16.00acevichada sauce.
• wrapped in tuna, topped with grilled salmon, $18.00melted cream cheese, w. sauce, and truffle oil.
• clari $18.00fied butter ponzu sauce.
• ed eel, melted cream cheese, and $18.00huancaina sauce.
• Salmon, tuna, kani, wakame, avocado, $15.00and sweet chili garlic sauce.
• Bacon, salmon,tobiko drizzle with $15.00sweet chili sauce.
• topped with neptune salad and spicy $15.00mayo, drizzled with eel sauce.
• touch of sweet chili wrapped in $15.00fried sweet plantains.
• Fried rice topped with tuna tartare, $12.00tobiko and w sauce.
• Tuna, salmon, and $15.00shrimp.
• Filled with a mix of crispy shrimp $15.00and cream cheese
• Filled with dynamite salad, $15.00avocado and cream cheese
• tropical sauce in a crispy $15.00plantain.
• finished with avocado thin slices, spicy $17.00mayo and sweet chili.
• aji amarillo and Parmesan sauce, $30.00accompanied by tostones and criolla.
• aji amarillo sauce, served with $28.00white rice and fries.
• coconut cream, and flavored with fish $21.00sauce and jasmine rice.
• wine sauce with prawns on top, $26.00served with a honey salad.
• Grilled salmon filet glazed in teriyaki $20.00sauce, pistachio and sesame crust.
• Salmón, bamboo stalks, oyster sauce, herbs, $20.00vegetables, sesame oil and jasmine rice.
• Grilled rib rack glazed in $29.00tery bbq sauce.
• Chicken sautéed in a wok with vegetables, $17.00ginger, red curry paste, coconut milk, oyster sauce, and flavored with basil.
• sticks, ginger, garlic, and flavored with oyster $17.00sauce, sesame oil and cilantro.
• a teriyaki sauce with vegetables $16.00jasmine rice.
• ribs, glazed in asian $20.00orange bbq.
• slow baked with criolla $16.00sauce on top.
• mushrooms, asparagus, chili, and hot $32.00ponzu sauce flavored with truffle oil.
• roasted vegetables and rosemary baked $28.00potatoes topped
• in a butter kimchee $36.00sauce with fries.
• with French fries and a spicy $30.00kimchi sauce.
• Lomo sauce, onions, tomatoes, $28.00jasmine rice, and fries.
• and sautéed vegetables ,chimichurri and $28.00green olive mayo.
• scalli $16.00ons, flavored with sesame oil.
• Chicken, shrimp, red curry paste, $13.00coconut milk, and vegetables.
• Pork / Chicken / Tofu $18.00
• onions, green vegetables, melted cheese, $20.00chipotle mayo, and roasted garlic mayo.
• bacon, tomatoes and a mix on lettuce with $16.00kimchi mayo and beet sauce.
• Corvina, red onion, sweet pepper, $16.00cilantro, lime juice, red chili cream.
• Variety of seafood, leche de tigre $16.00and yellow chili cream.
• cilantro, yellow chili, sweet potato, corn, leche de tigre, $16.00and sweet potato.
• Seared tuna slices served with a $17.00tangy ponzu sauce.
• sweet potato, avocado, flavored with $19.00cilantro and olive oil.
• Slices of tuna with avocado, scallion, $18.00spicy mayo, and ponzu sauce.
• 8 slides of hamachi with caviar, quinoa, $19.00truffle oil, and a touch of ponzu sauce.
• chives, soy sauce, lemon juice, and $17.00drizzled with hot sesame oil.
• Thin slices of hamachi dressed in ponzu and $18.00lemon, with red onion, bell pepper, and avocado.
• mango, tomato, baby corn, cilantro, $15.00peanuts, panela, and lime dressing.
• Crispy spicy shrimp on lettuce, shiitake $15.00mushrooms, and champignons.
• Kani osaki and wakame, salmon, $17.00tuna, and tobiko with house sauce.
• A base of neptune salad, topped with sashimi slices of $20.00tuna, salmon and hamachi, wakame, and tobiko.
• scalli $16.00ons, spicy mayo and quinoa.
• tempura lobster, and $36.00champagne butter sauce.
• topped with a hint of sweet chili. tobiko and $16.00japanese mayo.
• Eel, crispy shrimp, cream cheese, and topped $19.00with tuna, chipotle salad, and eel sauce.
• and kani osaki, topped with shredded $17.00kani and ponzu sauce.
• scallions, topped with tobiko, kani $18.00salad and a dash of chipotle sauce.
• topped with flamed fresh salmon. spicy mayo, $18.00eel sauce and tempura flakes.
• scallions, plantain topping, paired $17.00with w sauce and spicy mayo.
• scallions. topped with spicy corvina $18.00mix, kani osaki, and sweet chili.
• salad, crispy shrimp, avocado, topped with $22.00corvina ceviche and acevichada sauce.
• and cream cheese. It's topped with $17.00mango and sweet chili sauce.
• avocado, flavorful curry sauce and a $18.00sprinkle of coconut flakes.
• and flamed brie cheese, all drizzled with $18.00spicy.
• and a topping of salmon, spicy mix $21.00crispy shrimp and tobiko.
• truffle oil. It's topped with curry sauce $22.00and lightly spicy mix crispy shrimp.
• and avocado topping with quinoa and $22.00sweet chili sauce.
• shrimp, cream cheese, avocado and $17.00eel sauce.
• avocado topping, all $17.00bathed in spicy mayo.
• an ebi topping, spicy mayo, $18.00and w sauce.
• topping, avocado, and eel $19.00sauce.
• topping of shrimp mix, kani osaki, $22.00and w sauce. (8 pieces)
• sweet chili sauce, ponzu, w sauce, and $19.00quinoa crispy. (8 pieces)
• with hamachi and spicy $22.00ponzu. (8 pieces)
• eel sauce and $17.00tempura-fried to perfection.
• paper, topped with a blue crab $24.00salad.
• Avocado, cucumber, kani, $12.00and tobiko topping.
• and a topping of salmon, avocado, $20.00wakame, and ikura
• Salmon, avocado, and $14.00cream cheese.
• The Chihiro Roll is ideal for young $10.00ones and contains kani and avocado.
• The Goku Roll is a kids' roll $10.00with crispy shrimp.
• tempura roll filled with salmon, $12.00cream cheese, and eel sauce.
• topped with dynamite salad, eel $19.00sauce and w sauce.
• cheese, scallions and a drizzle $17.00of eel sauce.
• Spicy tuna, avocado, scallions, $17.00served with sweet chili sauce.
• Cream cheese, scallions, avocado, crispy $19.00shrimp, topped mix crispy shrimp.
• SAUCE: Poke sauce, Eel Sauce $19.00INGREDIENTS: Edamame, kani salad, wakame, tobiko, pineapple, crispy onion, avocado
• BASE: Rice $32.00TOPPINGS: 9 pieces of assorted fish, wakame, ikura
• Caramelized cream based on yuzu $12.00(japanese lemon).

Bonsai Sushi Bar Restaurant: hours and how to order