Crudo di Gambero Rosso con crema di finocchi e caviale$55.00Sicilian Red Shrimps crudo, fennel purée, arugula, Oscietra caviar, mint oil.
Fritto Misto, Frico di Patate e Salsa al Profumo di Sambuco$24.00Lightly breaded calamari and shrimps fritto misto, potato “frico” Friuli style, elderflower mayo.
Ruota di Polpo Santa Lucia$24.00Grilled octopus tentacle wheel with roasted bell pepper, olives, capers, oregano, toasted almond. Italian EVOO a crudo to finish.
Tartare di Vitello e Insalata Russa della Teresita$24.00Veal tartare served Piedmont style with fresh asparagus tips, potatoes brunoise, hard boiled eggs “mimosa”, scallions and lemon mayonnaise.
Caponata — Biigné di Robiola e Basilico$17.00Pat a choux filled with Robiola cheese and fresh basil, served with traditional eggplant “chutney”.
I Taglieri & Il Pane
Quanto È Buono Il Cacio con le Pere$24.00Cheese board Chef’s Selection served with poached pear, jam and honey. Crispy thin grissini.
Una Vita alla Buona: Pane e Salame$29.00Charcuterie board Chef’s Selection served with warm bread basket.
Il Pane È Vita$8.00Bread basket served with Italian extra-virgin olive oil and Modena Aged balsamic vinegar.
Primi Piatti
Bucatini Aglio, Olio e Gamberoni$38.00Fresh bucatini pasta, U3 prawns, oven roasted aglio e olio sauce and Bottarga (Sardinian dry caviar).
Gnocchi alla Veneta della Nonna Ivana$24.00Fresh handmade ricotta gnocchi, butter, brown sugar, cinnamon, Italian Gorgonzola and shaved pears.
Risotto Taleggio e Porcini$32.00Carnaroli rice, Italian Porcini mushrooms and Taleggio.
Spaghetti Chitarra Pomodoro e Stracciatella$21.00Fresh spaghetti chitarra with house-made San Marzano sauce, candied tomato, stracciatella.
Malfatti Toscani Burro e Salvia$21.00Homemade Tuscan ricotta and spinach “naked” ravioli, brown butter and sage sauce, amaretti crumbles dust and ricotta salata.
Tortellini al Forno$24.00Handmade cappelletti “Emiliani” with Prosciutto di Parma and Parmigiano sauce.
Secondi
Branzino alla Ligure$45.00Mediterranean sea bass Ligurian style, Taggiasche olives, pine nuts, shaved fennel and orange.
16oz$85.00
La Porchetta di Pollo$27.00Oven roasted chicken porchetta with fresh herbs, pancetta served with baby spinach salad, mixed berries.
Bracioline al Sugo della Nella$29.00House-made tomato sauce, slowly braised beef roulade stuffed with Pecorino and Fontina, garlic and Italian parsley.
Contorni
Patate al Forno$9.00Classic oven roasted potato wedge, fresh herbs and garlic.
Insalata di Carciofi$17.00Warm artichoke salad, Italian parsley, lemon zest, Parmigiano.
Verdure alla Griglia$17.00Mixed grilled veggies.
Zucchine a Scapece$14.00Fried zucchine, mint and Champagne vinegar dressing.
Rossa / With Tomato Sauce
Rita$19.00Candied tomato, fior di latte mozzarella, basil.
Piccante$24.00Roasted pepper marinated with EVOO, parsley and garlic, fior di latte mozzarella, Nduja, Calabrian salami, Calabrian spicy red pepper.