Enigma Bistro & Wine Bar

2717 N Federal Hwy, Delray Beach, FL

Menu (As of 10/29)

Cuban Skirt Steak

• Servedd with Chimichurri sauce $28.00
• black beans and homemade onion ring. House-made chimichurri $28.00sauce

• Cuban Lechon Asado $22.00Slow roasted Cuban-style pork, served with rice black beans and maduros
• Lamb Chops $34.003 Charcoal Grilled Lamb Chops served with roasted potatoes and vegetables
• Shrimp In Green Sauce $26.00Shrimp cooked in a poblano pepper olive oil garlic sauce
• Whole Cuban Snapper $26.00Yellowtail Snapper on the bone, sauteed in olive oil, garlic and cumin, served with rice and vegetables
• Grouper Mykonos $26.00Fresh Grouper cooked slowly in the oven topped with tomatoes, onions, touch of feta cheese, olive oil and garlic, served
• Seafood In Green Sauce $32.00Shrimp, Calamari, Snapper and Mussels in a light green poblano pepper sauce served with linguine
• Veal Chop Sicily $34.00Breaded Veal Chop, sauteed with spinach, prosciutto, mushrooms and sauce, with melted mozarella on top, served with roas
• Snapper Vesuvio $26.00Sauteed Snapper in olive oil, pimentos, capers and artichokes, in a light sauce, served with roasted potatoes and vegeta
• Grouper Meuniere $26.00Sauteed Grouper in lemon wedges, capers and garlic served with rice and vegetables

Macadamia-nut Grouper

• Sauteed, Macadmia-nut crust $22.00

Tasting Plate

• Maduros, Tostones & Croquettes $14.00
• Maduros, Tostones & Yucca Croquettes $14.00

Conch Fritters

• Island sauce and coleslaw $16.00
• Stuffed Mushrooms $16.00Organic mushrooms, crab meat

Tostones

• Green Plantains $7.00

Snapper South Beach

• Capers, artichokes, raisins $26.00and sun dried tomatoes, fresh vegetables

Wine & Brandy, Spiced

• with Fruit. Pitcher $30.00

Caramel Flan

• Smooth & creamy, caramel $6.00sauce

Open Hours

• Tuesday to Thursday
• and Saturday 04.00 - 11.00

New Orleans Seafood Casserole

• and Lobster, in a rich fish broth topped with rosemary and $34.00garlic.

Grouper in Macadamia Crust

• Sauteed fresh grouper in macadamia crust, $26.00roasted potatoes and vegetables in a banana liquer sauce

Cuban Pork Chops

• pan-seared and roasted, served with rice and vegetables. White $25.00wine reduction, cumin, garlic and lemon

Roasted Half Chicken

• and chili. 14 herbs and spices. Served with rice, Cuban-style $21.00black beans and plantains.

Cuban Lechon Asado

• Lechon Asado. Slow roasted Cuban pork, $22.00served with rice, black beans and maduros (plantains).

Coconut Shrimp

• Hand-breaded, fried $15.00

Mussels Marinara

• Tomatoes, Italian seasonings, Fresh basil $15.00

Stuffed Mushrooms

• Organic mushrooms, crab meat $16.00

Fried Calamari

• Hand-breaded, fresh marinara sauce $16.00

Mariguitas

• Sliced plantains, crisp cooked, served with $9.00garlic mojo

Maduros

• Golden brown sweet plantains $7.00

Caprese

• Sliced, stacked tomatoes, mozzarella and $9.00basil

Bahamian Conch

• Chowder $6 / 8
• Creamy Lobster Bisque $6 / 8
• New England Chowder $4 / 6
• Cuban Black Bean $5 / 6
• Cuban-style Chicken Vegetable $4 / 5
• French Onion $8.00

Veal Marsala

• Veal medallions sauteed with fresh $28.00mushrooms and sliced apples, marsala wine reduction, linguine

Veal Parmigiana

• Hand-pounded cutlet, baked with fresh $28.00mozzarella, served with linguine and fresh tomato sauce

Veal Francese

• sauteed, white wine and lemon butter sauce. Served with $28.00linguine.

Veal Piccata

• Veal Medallions sauteed with capers, white $28.00wine, lemon and lemon butter sauced. Serve with linguine.

Classic Snapper

• Grilled, blackened or broiled, served with $26.00rice and fresh vegetables.

Seafood Combination

• Broiled shrimp, scallops and yellowtail $30.00snapper, served with rice & fresh vegetables

Fresh Local Coconut Grouper

• Hand dipped, cooked until golden brown, $26.00served with rice and fresh vegetables

Grouper Provencal

• Red wine, olives and fresh tomatoes, $26.00homemade marinara sauce, served with linguine

Shrimp Scampi

• 8 large shrimp, sauteed in garlic, white $26.00wine, olive oil and lemon, served over linguine

Garlic Steak

• over garlic bread with fresh garlic sauce, french fries, $28.00homemade onion rings and coleslaw

Steak Pizzaiola

• onions, green peppers and mushrooms, finished in a light $28.00tomato sauce. Served with linguine

Ropa Vieja

• tomatoes, garlic and herbs. Served with rice, black beans and $23.00plantains.

Pasta Primavera

• summer squash, zucchini and other local vegetables. Garlic, $20.00shallot anglio e olio sauce

Chicken Penne Vodka

• Free-range chicken tenderloins, al-dente $24.00penne pasta, creamy vodka marinara sauce

Penne Chicken Alfredo

• penne pasta, creamy alfredo sauce with aged parmesan cheese, $24.00farm fresh butter, cream and kosher salt

Penne Bolognese

• Penne pasta, tossed with our homemade $21.00marinara sauce made with fresh ground beef

Caesar Salad

• Crisp, fresh romaine, garlic and handmade $14.00croutons with fresh homemade caesar dressing

Garden Salad

• Crisp, fresh romaine, sliced carrots, tomato and red cabbage with an Italian dressing topped with croutons $14.00
• Smooth and creamy, swimming in caramel $6.00sauce
• sides $5.00sweet potato fries
• French Fries $5.00
• Homemade Onion Rings $5.00
• Side Salad $5.00
• house salad $4.50
• Sauteed Onions & Mushrooms $5.00
• beverages $2.50coffee (regular/decaf)
• cafe latte $2.50
• espresso $2.00
• cappuccino $4.50
• Fresh Daily Juices $2.00
• Iced Tea or Lemonade $3.50
• San Pellegrino or Bottled Water $3.00
• soda - free refills $3.50
• Coffee - Reg or Decaf $3.00
• Cafe Con Leche $3.00
• Espresso $3.00
• Cappucino $3.00
• Cold Coffee Frappe $7.00

Enigma Bistro & Wine Bar: hours and how to order