Coco Sushi Lounge And Bar
25 Ne 2 Ave Ste 208, Delray Beach, FL
Menu (As of 10/31)
Hot Tasting
- Edamame with Sea Salt $66 dollars
- Spicy Garlic Edamame spicy $88 dollars
- Spring Roll $66 dollars
- Pork Gyoza $88 dollars
Soup
- Miso Soup $55 dollars
- Coco & Banana Blossom $99 dollars
- Vegetable Tofu Soup $66 dollars
- Hot & Sour Soup spicy $77 dollars
Salads
- Garden Salad $88 dollars
- Seaweed Salad $77 dollars
Robata Grill
- Cauliflower $99 dollars
- Shiitake Mushroom $99 dollars
- Shishito Pepper spicy $99 dollars
Cooked
- California $88 dollars
- Salmon Skin & Cucumber $99 dollars
- Veggie $99 dollars
Raw
- Salmon* raw fish $99 dollars
Sushi Bar
- Sake Salmon $55 dollars
- Hamachi Yellowtail $66 dollars
- Hotategai Sea scallop $77 dollars
- Tamago Sweet omelet $44 dollars
- Escolar White tuna $55 dollars
- Tako Octopus $66 dollars
- Conch $66 dollars
- Wahoo $55 dollars
- Hamachi Belly $77 dollars
- King Salmon $77 dollars
- Salmon Belly $66 dollars
- Hirame Fluke $55 dollars
- Maguro Tuna $66 dollars
- Madai Japanese snapper $77 dollars
One Piece Per Order
- Amaebi Sweet shrimp $77 dollars
- Ikura Salmon roe $88 dollars
- Tobiko Flying fish egg $55 dollars
- Masago Fish egg $44 dollars
- Unagi Eel $77 dollars
Cocktails & Sake
Premium Sake
- Sapporo Draft Beer $44 dollars
Hot Appetizers
- Spring Roll $44 dollars
- Edamame with Salt $55 dollars
- Fried Pork Gyoza $55 dollars
- Crispy Baby Bok Choy $99 dollars
- Crispy Tangy Wing $99 dollars
Robata Grilled
- Vegetable $66 dollars
- Chicken or Beef $99 dollars
Cold Appetizers
Sushi Rolls
- Classic Rolls $66 dollars
Coco Sushi Lounge And Bar: hours and how to order