Oxtail PepperpotSignature$25.00Slow-braised oxtail in Beverly's brown sauce pepperpot — Berbice-style, simmered until it falls off the bone.
Curry GoatSignature$22.00Slow-cooked goat in island curry spices — Beverly's recipe from Berbice.
Guyanese Fried Chicken (Chicken in the Rough)NewSignature$20.00Crispy, golden Caribbean fried chicken — the way it's served back home in Berbice.
Chicken (jerk, curry or grilled)Signature$18.00Tender Caribbean chicken — choose your style: sticky-smoky jerk, fragrant curry, or grilled with our house rub.
Jerk RibsSignatureSpicy$24.00Sticky-smoky jerk ribs, slow-cooked, charred over high heat.
Jerk Platter (ribs, chicken or pork)Spicy$27.00A combination platter of jerk-spiced meats.
Pork (jerk or curry)$20.00Caribbean pork — your choice of jerk or curry.
Snapper — Whole$25.00Whole fried red snapper, crispy from head to tail.
Grilled Lamb Chops$29.00Caribbean-rubbed lamb chops, charred to order — the high-end anchor of the menu.
Basa$20.00Jerk, curry, grilled, or escovitch.
Conch$22.00Cracked or grilled.
Shrimp$22.00Coconut, curry, creole, jerk, or grilled.