LE BURGER pommes frites$17.00hamburger with french fries
MOULES pommes frites$26.00mussels with french fries
Sauté de Poulet$25.00pommes frites chicken breast with french fries
Tartare de Boeuf$40.00A classic dish of finely chopped raw beef seasoned with onions, capers, mustard, and fresh herbs, typically served with toast or baguette slices.
Le Steak$40.007oz steak, served with fries
Mousse Au Chocolat$10.00A rich and creamy chocolate mousse made with whipped cream and melted chocolate, often garnished with chocolate shavings or berries.
Hot Cookie with Vanilla Ice Cream$10.00A warm, gooey cookie served with a scoop of creamy vanilla ice cream on top.
Creme Brulleé$10.00A classic French dessert featuring a creamy vanilla custard topped with a crispy, caramelized sugar crust.
Cheesecake$10.00A smooth and creamy dessert with a rich, cheese-based filling, often set on a graham cracker crust and topped with fruit, chocolate, or caramel.
Tarte Du Jour$10.00A daily special tart, which could feature a variety of seasonal fruits or flavors, baked with a crisp crust and often served with a dollop of cream or a dusting of powdered sugar.
Tiramisu$10.00A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, creating a rich and creamy treat with a hint of coffee.
Cafe Gourmand$10.00A coffee served with a selection of small, indulgent desserts, such as mini pastries, chocolates, or macarons, for a delightful end to the meal.
Isle Flottante Creme Anglaise$10.00A light and airy dessert consisting of poached meringue islands floating in a smooth, creamy vanilla custard sauce (crème anglaise).
Asparagus$7.00eamed asparagus topped with a rich and creamy Hollandaise sauce.
Ratatouille$7.00Crispy, buttered bread with a hint of garlic, perfect for scooping up ratatouille.
Steamed Broccoli$7.00Steamed broccoli is tender-crisp, lightly seasoned, and retains its bright green color, often served as a healthy side dish.
French Fries$7.00Golden, crispy French fries, seasoned with a touch of salt and served hot.
Sauteed Mushrooms$7.00Tender mushrooms sautéed in butter or olive oil with garlic, herbs, and a touch of seasoning.
Loaded Baked Potato$7.00A baked potato topped with a variety of rich and savory ingredients, such as melted cheese, crispy bacon, sour cream, chives, and butter.
Sauteed Vegetables$7.00A medley of fresh vegetables sautéed in olive oil with garlic and herbs, cooked until tender and slightly caramelized.
HU Itres De Saison(1/2 dozen Oysters)
Caesar or House Salad$8.00A choice of a classic Caesar salad with crisp romaine, Parmesan, and creamy dressing
Salade Nicois$25.00A classic French salad featuring mixed greens, tuna, hard-boiled eggs, olives, anchovies, and a variety of vegetables, dressed with a tangy vinaigrette.
Salade Betteraves$17.00A vibrant salad featuring roasted beets, goat cheese, and walnuts, dressed with a tangy vinaigrette.
Beef Carpaccio$15.00Thinly sliced raw beef served with arugula, shaved Parmesan, capers, and a drizzle of olive oil and lemon.
Escargots a La Bourguignonne$18.00Tender snails baked in garlic-herb butter, served in their shells.
Assiette De Fromage et Charcuterie$30.00A platter featuring a variety of cheeses and cured meats, complemented by artisanal bread, olives, and pickles.
Foie Gras Torchon$20.00Delicate foie gras served chilled, prepared in a traditional torchon style with a smooth, creamy texture and accompanied by toasted bread and a fruit compote.
Burrata Mediterranea$22.00Creamy burrata cheese served with ripe tomatoes, fresh basil, olives, and a drizzle of extra virgin olive oil.
Butter pasta$7.00Pasta tossed in a simple yet rich butter sauce, often finished with Parmesan cheese and herbs.
Chicken fingers$7.00Crispy, breaded chicken strips served with a choice of dipping sauces.
Fettucini Alfredo$7.00Fettuccine pasta in a creamy, rich Alfredo sauce made with butter, cream, and Parmesan cheese.
Hamburger$7.00A classic beef patty served on a bun with optional toppings like lettuce, tomato, pickles, and condiments.
Spaghetti & Meat balls$7.00Spaghetti served with savory meatballs in a rich tomato sauce, often garnished with Parmesan cheese and fresh basil.
Main Dish
LE BURGER pommes frites$17.00hamburger with french fries
MOULES pommes frites$26.00mussels with french fries
Sauté de Poulet$25.00pommes frites chicken breast with french fries
Tartare de Boeuf$40.00A classic dish of finely chopped raw beef seasoned with onions, capers, mustard, and fresh herbs, typically served with toast or baguette slices.
Le Steak$40.007oz steak, served with fries
Mousse Au Chocolat$10.00A rich and creamy chocolate mousse made with whipped cream and melted chocolate, often garnished with chocolate shavings or berries.
Hot Cookie with Vanilla Ice Cream$10.00A warm, gooey cookie served with a scoop of creamy vanilla ice cream on top.
Creme Brulleé$10.00A classic French dessert featuring a creamy vanilla custard topped with a crispy, caramelized sugar crust.
Cheesecake$10.00A smooth and creamy dessert with a rich, cheese-based filling, often set on a graham cracker crust and topped with fruit, chocolate, or caramel.
Tarte Du Jour$10.00A daily special tart, which could feature a variety of seasonal fruits or flavors, baked with a crisp crust and often served with a dollop of cream or a dusting of powdered sugar.
Tiramisu$10.00A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, creating a rich and creamy treat with a hint of coffee.
Cafe Gourmand$10.00A coffee served with a selection of small, indulgent desserts, such as mini pastries, chocolates, or macarons, for a delightful end to the meal.
Isle Flottante Creme Anglaise$10.00A light and airy dessert consisting of poached meringue islands floating in a smooth, creamy vanilla custard sauce (crème anglaise).
Asparagus$7.00eamed asparagus topped with a rich and creamy Hollandaise sauce.
Ratatouille$7.00Crispy, buttered bread with a hint of garlic, perfect for scooping up ratatouille.
Steamed Broccoli$7.00Steamed broccoli is tender-crisp, lightly seasoned, and retains its bright green color, often served as a healthy side dish.
French Fries$7.00Golden, crispy French fries, seasoned with a touch of salt and served hot.
Sauteed Mushrooms$7.00Tender mushrooms sautéed in butter or olive oil with garlic, herbs, and a touch of seasoning.
Loaded Baked Potato$7.00A baked potato topped with a variety of rich and savory ingredients, such as melted cheese, crispy bacon, sour cream, chives, and butter.
Sauteed Vegetables$7.00A medley of fresh vegetables sautéed in olive oil with garlic and herbs, cooked until tender and slightly caramelized.
Appetizers
HU Itres De Saison(1/2 dozen Oysters)
Caesar or House Salad$8.00A choice of a classic Caesar salad with crisp romaine, Parmesan, and creamy dressing
Salade Nicois$25.00A classic French salad featuring mixed greens, tuna, hard-boiled eggs, olives, anchovies, and a variety of vegetables, dressed with a tangy vinaigrette.
Salade Betteraves$17.00A vibrant salad featuring roasted beets, goat cheese, and walnuts, dressed with a tangy vinaigrette.
Beef Carpaccio$15.00Thinly sliced raw beef served with arugula, shaved Parmesan, capers, and a drizzle of olive oil and lemon.
Escargots a La Bourguignonne$18.00Tender snails baked in garlic-herb butter, served in their shells.
Assiette De Fromage et Charcuterie$30.00A platter featuring a variety of cheeses and cured meats, complemented by artisanal bread, olives, and pickles.
Foie Gras Torchon$20.00Delicate foie gras served chilled, prepared in a traditional torchon style with a smooth, creamy texture and accompanied by toasted bread and a fruit compote.
Burrata Mediterranea$22.00Creamy burrata cheese served with ripe tomatoes, fresh basil, olives, and a drizzle of extra virgin olive oil.
Butter pasta$7.00Pasta tossed in a simple yet rich butter sauce, often finished with Parmesan cheese and herbs.
Chicken fingers$7.00Crispy, breaded chicken strips served with a choice of dipping sauces.
Fettucini Alfredo$7.00Fettuccine pasta in a creamy, rich Alfredo sauce made with butter, cream, and Parmesan cheese.
Hamburger$7.00A classic beef patty served on a bun with optional toppings like lettuce, tomato, pickles, and condiments.
Spaghetti & Meat balls$7.00Spaghetti served with savory meatballs in a rich tomato sauce, often garnished with Parmesan cheese and fresh basil.
Beverage
Saint Damien 2021 Gigondas$75.00Saint Damien 2021 Gigondas is a robust and elegant red wine from the Rhône Valley.
Chateau la grave figeac$81.00Chateau la Grave Figeac is a prestigious Bordeaux wine from the Saint-Émilion region.
2020 Bourgogne Pinol Nior$70.002020 Bourgogne Pinot Noir is a refined French wine known for its delicate red fruit flavors.
Chateauneuf du pape$83.00Domaine Raymond Usseglio & Fils Châteauneuf-du-Pape is a premium French wine priced at, celebrated for its rich.