Golden Chariot Indian Restaurant
2060 S University Dr, Davie, FL
Menu (As of 10/29)
Appetizers
- Gobi Manchurian $12.95Bite size cauliflower in a sweet & tangy chili sauce, minced garlic, and soya sauce.
- Vegetable Samosa $8.95Crispy patties stuffed with seasoned potatoes and green peas.
- Samosa Chaat $10.95Deconstructed samosas served with Chana masala chickpeas, mint yogurt sauce and tamarind chutney.
- Tandoori Wings $10.95Chicken wings marinated in yogurt, herbs and spices and cooked in clay oven.
- Chilli Chicken $13.95Crisp bite size chicken and fresh bell peppers in a sweet & tangy chili sauce, minced garlic, and soya sauce.
- Paneer Pakora $10.95Indian cheese stuffed with mint chutney, potatoes and batter fried.
- Onion Pakora $9.95Fresh sliced onions seasoned, lightly battered in gram flour and fried.
Soups
- Daal Soup $5.95Soup made with moong beans, fresh herbs infused with tomatoes and garlic.
- Tomato Soup $5.95Rich and fragrant tomato soup, flavored with garlic, oregano, and fresh basil.
Side Orders
- Raita $3.95Made with yogurt, cucumber, tomato and cilantro.
- Mango Chutney $2.95Delicious sweet and spiced mango chutney.
- Papadam $4.95Indian lentil wafers served with chutney.
- Achar $2.95Hot & Sour mixed pickle.
- Hot Sauce $1.95A blend of chili peppers and spices, typically simmered to create a spicy condiment to enhance dishes.
- Onions and Chillis $2.95
- Plain Yogurt $1.95Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
- Fries $5.95
- Roasted Papadum $4.95Roasted Indian lentil wafers served with chutney.
Tandoori
- Tandoori Chicken $19.95Whole chicken marinated in yogurt, ginger, garlic and freshly ground spices then cooked in clay oven.
- Chicken Tikka $24.95Succulent pieces of marinated chicken breast grilled in clay oven.
- Chicken Malai Kebab $24.95Chicken breast marinated in mild spices and cream cheese then cooked in clay oven.
- Tandoori Panner Tikka $22.95Cubes of homemade cheese marinated in yogurt, ginger, garlic, and freshly ground spices then cooked in oven.
- Tandoori Lamb Chops $32.95Lamb chops marinated in chef’s special recipe and cooked in clay oven.
- Tandoori Shrimp $29.95Shrimp marinated in yogurt, garlic and spices and then cooked in clay oven.
- Tandoori Mix $35.95Comes with 2 chicken tikka, 2 malai kebab, 2 shrimp, 1 lamb chop, and 1 naan.
- Tandoori Snapper $29.95Snapper fillet marinated in yogurt, garlic and spices and then cooked in clay oven.
Biryani`s
- Chicken Biryani $23.95Flavorful basmati rice cooked with chicken, Indian herbs, nuts, raisins, and spices.
- Lamb Biryani $25.95Flavorful basmati rice cooked with lamb, Indian herbs, nuts, raisins, and spices
- Shrimp Biryani $25.95Flavorful basmati rice cooked with shrimp, Indian herbs, nuts, raisins, and spices
- Veg Biryani $20.95Flavorful basmati rice cooked with mixed vegetables, Indian herbs, nuts, raisins, and spices.
- Kashmiri Pulao $17.95Flavorful basmati rice cooked with Indian herbs, nuts, raisins, and spices
- Veg Pulao $19.95Flavorful basmati rice cooked with mixed vegetables, Indian herbs, nuts, raisins, and mild spices.
Vegatables Entrees
- Aloo Gobi $20.95Cauliflower and potatoes sautéed with fresh herbs.
- Dal Fry $19.95Yellow lentils tempered with garlic, curry leaves, mustard and cumin seeds.
- Paneer Tikka Masala $21.95Home made Indian cheese cooked with onions and bell peppers in a creamy tomato and cashew sauce.
- Saag Paneer $21.95Spinach cooked with onion, tomato, ginger, garlic, home made cheese and spices.
- Veg Korma $20.95Mixed vegetables cooked in creamy sauce with nuts and raisins.
- Malai Kofta $21.95Vegetable and cheese dumpling cooked in cashew sauce with nuts and raisins.
- Chana Masala $20.95Garbanzo beans cooked in gravy with onion, tomato, ginger, garlic and chef’s spices.
- Baingan Bharta $20.95Smoked, roasted eggplants stewed with onions and fresh herbs.
- Mushroom Makhani $20.95Fresh mushroom sauteed in butter and cooked in creamy tomato and cashew sauce with wine.
- Dal Makhani $19.95Whole black beans cooked in creamy onion sauce with tomatoes.
- Kadai Paneer $21.95Home-made Indian cheese cooked with fresh ground spices, onions, and bell peppers.
- Mutter Paneer $21.95Home-made Indian cheese cooked with green peas, onions, tomatoes in a creamy sauce.
Chicken Entrees
- Chicken Tikka Masala $22.95Boneless chicken breast cooked in creamy tomato sauce, onions and bell pepper.
- Butter Chicken $22.95Boneless chicken marinated and cooked in creamy tomato cashew nut sauce.
- Mango Chicken Curry $22.95Boneless chicken cooked in delicious cashew sauce, mango puree and spices.
- Chicken Korma $22.95Boneless chicken cooked in creamy sauce with mixed nuts and raisin.
- Chicken Vindaloo $22.95Boneless chicken and potatoes cooked with vinegar in spicy sauce. Ordered medium spicy or higher, not a mild dish.
- Kadhai Chicken $22.95Boneless chicken pieces cooked with ginger, onion, green pepper and tomatoes.
- Chicken Pepper Masala $22.95Boneless chicken cooked in onion, garlic, ginger sauce and ground black pepper.
- Chicken Tenders & Fries $11.95
Lamb Entrees
- Lamb Roganjosh $24.95Boneless lamb cooked in tomato sauce with yogurt, onion, ginger, garlic and spices.
- Lamb Korma $24.95Boneless lamb prepared in creamy cashew sauce.
- Lamb Vindaloo $24.95Boneless lamb pieces and potatoes cooked with vinegar in spicy sauce.
- Lamb Saag $24.95Lamb cooked with spinach, garlic, onion, tomato and spices.
- Lamb Chop Masala $33.95Marinated lamb chops cooked in a sauce made with onion, tomato, ginger, garlic, cumin powder, coriander powder and spices.
- Lamb Kadhai $24.95Boneless lamb pieces cooked with ginger, onion, green pepper and tomatoes.
Fish / shrimp
- Fish Goan Curry $24.95SEA BASS fillet cooked with onion, coconut milk and herbs goa style.
- Shrimp Goan Curry $24.95Shrimp cooked with onion, coconut milk and herbs goa style.
- Shrimp Malai Curry $24.95Shrimp cooked in onion and creamy cashew nut based sauce.
- Fish Vindaloo $24.95SEA BASS fillet and potatoes cooked in spicy sauce with malt vinegar. Ordered medium spicy or higher. ( Not a mild dish)
- Shrimp Tikka Masala $24.95Shrimp cooked in creamy tomato sauce, onions and bell pepper.
- Shrimp Vindaloo $24.95Shrimp and potatoes cooked in spicy sauce with malt vinegar. Ordered medium spicy or higher. ( Not a mild dish)
- Fish Malai Curry $24.95SEA BASS fillet cooked in onion and creamy cashew nut based sauce.
- Fish Tikka Masala $24.95SEA BASS fillet cooked in creamy tomato sauce, onions and bell pepper.
Naan / roti
- Garlic Naan $5.95Naan topped with cilantro and garlic.
- Naan $4.95Hand made flat bread made with white flour.
- Cheese Naan $7.95Naan stuffed with homemade cheese and seasoning.
- Tandoori Roti $4.95Hand made whole- wheat flat bread.
- Onion Kulcha $5.95Naan stuffed with spiced onion.
- Aloo Paratha $7.95Hand made multi-layered bread made with whole-wheat flour.
- Peshawari Naan $7.95Naan stuffed with mixed nuts and raisins.
- Kheema Naan $9.95Hand made flat bread made with white flour stuffed with spiced lamb.
Desserts
- Kheer $6.95Indian rice pudding.
- Carrot Halwa $6.95Traditional Indian carrot pudding flavored with green cardamom. Garnished with almonds, and pistachio.
- Gulab Jamun $6.95Traditional Indian dessert with spongy and moist milky balls soaked in rose scented sweet syrup and sliced almonds.
- Ras Malai $6.95Cheese patties soaked in aromatic creamy milk sauce with saffron, rose water and crushed pistachio.
Beverages
- Mango Lassi $6.95Made with mango pulp and yogurt.
- Coke $3.75
- Diet Coke $3.75
- Mango Juice $4.95
- Coke Zero $3.75
- Sprite $3.75
- Panna BTL Water $7.50
- Pellgrino BTL Water $7.50
- Orange Juice $4.75
- Pineapple Juice $4.75
- Cran Juice $4.75
Full Hours
Golden Chariot Indian Restaurant: hours and how to order