Bouchon Bistro
2101 Galiano St, Coral Gables, FL
Menu (As of 10/30)
- pan-seared filet steak, $5.50 each / $7.00 eachcaramelized shallots & maitre d’hôtel butter,
- Bouchon Bakery $36.00
- Cinnamon Roll $7.50
- Yogurt Parfait $26.00
- mixed berries $18.50
- with house vinaigrette $18.50roasted chicken with sourdough waffle,
- Crown maple syrup & sauce Chasseur $39.00
- & Bouchon Bakery puff pastry $24.00 / $36.00lyonnaise, toasted pain de campagne
- beef jus, country bread & $32.00
- Comté cheese $26.00
- French Toast $18.50crème chantilly & seasonal berries
- Tequila, Crème de Cassis $18.50
- potatoes & $12.00
- Applewood $12.00
- onions $15.00 / $19.00 / $12
- French $75.00
- Oreilles de Cochon $10.00crispy pig ears with sauce gribiche
- French fries $5.00
- or St. Germain $12.00 / each
- & secret sauce $20.00
- artisanal cheese $21.00, 3pcwith seasonal garnish
- marinated olives $34.00 ½ doz. / $24.00 1 doz. / $65.00
- 4 deviled eggs $28.00 / $37.00
- toasted croûtons $24.00served with brown butter flageolet beans,
- 4 clams, 8 mussels $62.00
- Terrine de Foie Gras de Canard $98.00
- Poulet Rôti $36.00
- Pâté de Campagne $45.006 clams, 12 mussels
- country style pâté
- cornichons & radishes $24.00pan-seared Scottish salmon with French green lentils,
- R E G I I S Ova C Av I a R $47.00matignon of root vegetables & red wine jus
- with beef jus, country bread $130.00 (1 oz.)
- & Comté cheese $42.00 / $26.00
- Laitue $36.00white wine, Dijon mustard & saffron,
- with house vinaigrette $45.00served with French fries
- Tartare de Boeuf $18.50
- pain de campagne $18.50 / $26.00 / $32.00butternut fondue, pumpkin seeds & sage
- & Bouchon Bakery puff pastry $24.00 / $34.00
- vanilla bean $12.00selection of cow, sheep & goat
- artisanal cheese $19.00 / $15.00
- 3pc. (tasting portion) $24.00
- macaroni & cheese $10.00 / $12.00
- Seasonal Vegetables $8.00panko breaded petrale sole,
- sauce gribiche $16.00
- Parmesan $10 / $14
- French fries, ketchup $8 / $12house baked brioche, Swiss cheese
- with chocolate sauce $10 / $5crème fraîche |
Bouchon Bistro: hours and how to order