Gamberi Al Quatro Formaggi$21.50Shrimp sautéed with shallots, green onion, brandy in a four cheese sauce atop sautéed spinach
Carpaccio Di Manzo$20.50Thinly sliced raw filet mignon, shaved grana padano cheese, capers, drizzled with extra virgin olive oil and fresh lemon
Polpette Al Pomodoro$14.50Classic homemade "Sunday" meatballs
Zuppa e InsalataIndicates vegetarian option
Insalata Di Cesare$12.50Classic Caesar with romaine, tossed with freshly baked croutons and parmegiano cheese, topped with parmegiano reggiano s
*Insalata Della Casa$11.50Organic spring mix topped with fresh tomatoes, red onion served with our homemade white balsamic vinaigrette dressing
*Insalata Alla Pera$13.50Organic spring mix topped with sliced Anjou pear, walnuts and gorgonzola cheese, with our homemade white balsamic vinaig
La PastaIndicates vegetarian selection
Gamberoni Con Spaghetti Fra Diavolo$31.50Jumbo shrimp served over homemade spaghetti in our spicy "Fra Diavolo" sauce - ingredients combined together in a vibran
Spaghetti Con Vongole$29.50Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic and Italian parsley -
Bucatini Alla Maremma$27.50Thick hollow spaghetti pasta, tossed with wild mushrooms, pancetta & peas, in a light tomato sauce
Gnocchi Della Casa23.50 Bolognese Ragu - 25.50Homemade potato gnocchi with your choice of sauce -an artisan preparation that will leave you wanting more • Alla Sorren
Tagliatelle Bolognese$28.50Homemade tagliatelle pasta tossed with our traditional bolognese meat sauce
Pappardelle Di Amalfi$32.50Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness a
Mezzi Rigatoni Mangia Mangia$26.50"Half" rigatoni pasta tossed with pancetta Italian bacon and wild mushrooms in a vodka sauce
Pappardelle Allo Scoglio$39.50Fresh seafood, shrimp, scallops, clams, mussels & calamari, with homemade pappardelle pasta in light tomato sauce
*Risotto Al Funghi Misti$28.50Arborio rice perfectly cooked and tossed with portobello, shiitake, porcini & white button mushrooms, finished with spri
Tortellacci Alla Salvia$27.50Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce
Zuppa Di Pesce$42.50Each painstakingly selected ingredient contributes to the greatness of this dish - An assortment of fresh shrimp, fish,
Salmone Alla Cremonese$32.50Fresh Atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp
Costata d'Agnello Scottadito$52.50Australian lamb chops marinated in rosemary, garlic and EVOO, grilled to perfection.
Vitello Alla Sienese$33.50Tender veal medallions sautéed and topped with Prosciutto di Parma and fontina cheeses, in a demi glace reduction sauce,
Pollo Al Marsala$31.50Chicken breast sautéed with wild mushrooms, shallots and Marsala wine
Pollo Al Limone$30.50Breast of chicken sautéed in a lemon-white wine reduction, topped with capers
Tiramisu$11.00Traditional ladyfingers layered with mascarpone cheese, espresso coffee, dusted with cocoa powder
Panna Cotta Con Frutta Di Bosco$11.00Creamy panna cotta topped with fresh seasonal berries and drizzled with Amarena syrup
Torta Al Cioccolato$12.00Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes
Limoncello Flute$11.00Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce
Coppa Amarena$11.00Vanilla gelato topped with wild cherries, Amarena syrup & whipped cream
Affogato$10.00Vanilla gelato 'drowning' in a shot of espresso, topped with whip cream
Classico Antipasto Misto
For two | A sampling of authentic Italian antipasti including: imported Prosciutto di Parma, Italian salume, cheese, art$32.50Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with
Calamaretti Alla Napoletana
Calamari sautéed in a classic Neapolitan sauce$16.50Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil and
Cozze Mare Chiaro
Black mussels in a white wine and light tomato sauce$19.50a unique flavor experience
Capesante Alla Mediterranea
Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce$23.50Baby artichoke hearts sautéed with sun-dried tomatoes,
Zuppa Del Giorno
Fresh soup of the day$9.50Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar and
Cannelloni Della Mamma
Fresh pasta tubes filled with three cheeses$28.50ricotta, parmigiano and mozzarella, in a light pink sauce
Fettuccine Carbonara
Traditional pasta alla carbonara$29.50fresh fettuccine tossed with guanciale (pork cheek meat), egg, Pecorino Romano cheese and pepper
Special - Bone-in Veal Chop
Bone in veal chop cooked to perfection, topped with wild mushrooms and served over Parmigiano risotto$65.00/16-18 oz