Ora De Nuit

415 Delannoy Ave, Cocoa, FL

Menu (As of 10/30)

To Begin

• Patate Fritte $14.00Beef fat fries, blackening spice, pecorino.
• Polpo $25.00Lemon potato, epis, sweet pepper relish, fennel.
• Griot $18.00Crispy pork belly, soubise, pikliz, black garlic balsamic, chili crunch.
• Arancini Djondjon $16.00Squid ink, porcini, taleggio.

Raw or Uncooked

• Pomodoro $18.00Heirloom tomato, stone fruit, stracciatella, honey, lemon, black garlic balsamic.
• Manzo $24.00Beef tartare, bone marrow, parmigiano, anchovy-Worcestershire, epis.
• Tonna $22.00Caviar, fennel, pistachio, citrus.

From the Garden

• Caesar’s Jardin Creole $16.00Charred baby romaine, blackening spice, caramelized parmigiano dressing.
• Insalata Russa Ora de Nuit $16.00Beets, fingerling potatoes, fennel, pickled onion, tarragon, dill.

From the Hand

• Gnocchi $26.00Seared scallop, cashew agrodolce, butternut squash, duck cracklin gremolata.
• Carbonara $34.00Uni, guanciale, pecorino, epis, bucatini.
• Pomodoro $25.00San Marzano, stracciatella, Calabrian chili, pappardelle.
• Maccheroni al Forno Creole $27.00Mezze maniche, four-cheese blend, Creole béchamel, plantain pangrattato.

For the Table

• Pollo al Mattone al Djondjon $39.00½ chicken, mushroom risotto, coconut velouté, pikliz.
• Branzino Intero alla Brace $49.00Plantain & fingerling hash, epis, plantain pangrattato, pikliz.
• Bistecca alla Fiorentina $129.0032 oz prime porterhouse, roasted garlic, bone marrow butter, sos ti-malis.
• Osso Buco Maiale $49.00Lemon polenta, fava bean salad, pork jus, plantain pangrattato.
• Bistecca con Patatine Fritte $49.006 oz filet mignon, blackened truffle fries, bone marrow butter.

Ora De Nuit: hours and how to order