The Spanish Classics$18.00Thinly sliced Jamón Serrano, aged Manchego cheese, Spanish dry-cured chorizo, fried Marcona almonds, grapes and membrillo quince paste. Served with fresh baguette slices and crackers.
The Artisan Sunset$19.00Dry-cured Prosciutto, Mild Coppa, Sweet Grass Dairy Thomasville Tomme, French double-cream brie, fig preserve, and fresh seasonal berries. Served with fresh baguette slices and crackers.
The Forgotten Coast$21.00House-smoked coastal mullet dip paired with tender pickled Gulf shrimp, zesty pepperoncini, house cocktail sauce, and fresh baguette slices.
The Angler’s Board$17.00Cold-sliced summer sausage, hard salami, Sweet Grass Dairy’s Southern Pimento Spread and Georgia Gouda, dill pickles, and artisanal whole-grain mustard. Served with fresh baguette slices and crackers.
The Conservas Board$22.00Your choice of a featured artisan seafood tin served table-side in-can, accompanied by whipped sea salt butter, marinated citrus-herb olives, pickled pepperoncini, Marcona almonds, and warm baguette.
Tapas & Small Plates
Bowtie Focaccia Hummus Bowl$12.00Warm handcrafted artisan focaccia bowl from Bowtie Bakery filled with fresh creamy hummus, extra virgin olive oil, smoked paprika, and sea salt. (Whipped feta cheese dip available upon request.)
Citrus-Pickled Gulf Shrimp$14.00Tender wild Gulf shrimp marinated in citrus-herb vinegar brine with thinly sliced fennel, sweet peppers, and capers. Served chilled with artisan crostini.
Grouper/Snapper Ceviche$16.00Fresh Gulf grouper or snapper cured in crisp lime marinade, tossed with chopped celery, onion, jalapeño, and cilantro. Served with crisp tortilla chips.
Prosciutto Wrapped Stuffed Dates$13.00Six warm Medjool dates wrapped in crispy prosciutto—three stuffed with Sweet Grass Dairy Asher Blue and three with creamy goat cheese—finished with balsamic glaze or local Tupelo Honey.
Whipped Feta Dip$13.00Whipped Greek feta blended smooth with olive oil and spices, finished with a generous drizzle of local Tupelo honey, toasted crushed pistachios, and cracked black pepper.
Baked Brie$14.00Warm double-cream brie and roasted garlic cloves, topped with local Tupelo Honey and toasted pecans. Served with warm sliced baguette.
Mediterranean Plate$14.00Thick-cut cubes of barrel-aged Greek feta tossed in extra virgin olive oil and oregano, paired with marinated mixed Greek olives (Kalamata, Castelvetrano, and stuffed Green Queen), roasted hummus, and seasoned artisan flatbread crisps.
Postres (Desserts)
Key Lime Tart$9.00Baked locally by Bowtie Bakery. Tart Key lime custard topped with fresh whipped cream and lime zest.
Blueberry Mascarpone Tartlets$9.00Sweetened mascarpone cream layered with wild blueberry compote and fresh mint in crisp phyllo shells.
Crema Catalana$8.00Traditional Spanish citrus-and-cinnamon custard base finished with a caramelized, hand-torched sugar crust.
Mini-Churros with Warm Chocolate$8.00Crisp golden mini-churros dusted in cinnamon sugar, served with a rich warm dark chocolate dipping sauce.
Sparkling & Bubbles
Bellino Prosecco Extra Dry$9 / $28Veneto, Italy • Crisp and aromatic with notes of golden apple, white peach, and spring blossom; clean, refreshing effervescence.
St. Elvira Brut Spumante$25.00Italy • Bright and refreshing sparkling with subtle brioche, lemon zest, and dry mineral effervescence; built for pairing with tapas.
Bevini Rosé Sparkling$32.00Veneto, Italy • Vibrant, delicate sparkling rosé offering aromas of fresh wild berries and pomegranate with lively acidity.
Whites
Selva Volpina Pinot Grigio$8 / $25Umbria, Italy • Bright and fresh with crisp green apple, citrus zest, and clean flinty minerality.
Sweet Cheeks Pinot Gris$29.00Bottle only. Willamette Valley, Oregon • Lush and aromatic with ripe Asian pear, white peach, melon, and balanced, juicy acidity.
Toi Toi Sauvignon Blanc$9 / $32Marlborough, New Zealand • Classic Marlborough profile packed with passionfruit, ruby grapefruit, lemongrass, and crisp herbaceous notes.
Mokoroa Sauvignon Blanc$9 / $35Marlborough, New Zealand • Vibrant citrus blossom, crushed herbs, and bright stone fruit with crisp, flinty acidity.
Gitton Père & Fils Sancerre$70.00Loire Valley, France • 100% Sauvignon Blanc from flint-rich silex soils; chalky minerality, lemon curd, and refined elegance.
Sandpoint Estate Chardonnay$9 / $27Lodi, California • Certified sustainable; crisp green apple and pear layered with subtle vanilla and a touch of light, clean oak.
Et Cetera Chardonnay$38.00Moldova / Boutique Estate • Elegant and fruit-driven, featuring white nectarine, citrus peel, balanced acidity, and creamy texture.
Casteggio Moscato$9 / $28Pavia, Lombardy, Italy • Delicately sweet and lightly effervescent with fragrant aromas of orange blossom, honeysuckle, and fresh peach.
Rosé
Marganët Rosé$9 / $25Côtes de Provence, France • Dry, pale salmon hue with delicate wild strawberry, peach blossom, and stony Mediterranean minerality.
Reds
Swan Song Red Blend$10 / $29California • Ripe dark fruit, juicy blackberry, and subtle spice with smooth tannins and an easy-drinking finish.
Sandpoint Estate Pinot Noir$9 / $27Lodi, California • Certified sustainable; bright cherry, strawberry, and baking spice with soft, supple tannins.
Broadley Vineyards Pinot Noir$45.00Willamette Valley, Oregon • Handcrafted estate red featuring layered black raspberry, forest floor, earthy spice, and silky structure.
Sandpoint Estate Cabernet Sauvignon$9 / $27Lodi, California • Rich blackberry, cassis, and subtle cocoa backed by balanced French oak and a smooth finish.
NoteWorthy Cabernet Sauvignon$14 / $45California • Bold and dark with ripe black currant, plum, toasted cedar, and structured tannins.
Et Cetera Cabernet Sauvignon$42.00Moldova / Boutique Estate • Deep ruby robe with expressive black cherry, graphite, dried herbs, and a savory, velvety mouthfeel.
Caligiore Malbec Reserva$14 / $42Mendoza, Argentina • Certified organic; ripe dark plum, blueberry, and violet floral notes with dark cocoa and smooth, rounded tannins.
Local & Coastal Craft Brews
Oyster City Apalach IPA$6.00American IPA (6.9% ABV) • Apalachicola, FL. Hop-forward coastal IPA brewed with Centennial, Citra, and Chinook hops.
Oyster City Hooter Brown Ale$6.00Imperial Brown Ale (8.5% ABV) • Apalachicola, FL. Robust ale brewed with local Apalachicola Tupelo honey and rich chocolate malts.
Oyster City Mill Pond Dirty Blonde$6.00Blonde Ale (5.2% ABV) • Apalachicola, FL. Light, easy-drinking golden ale crafted specifically to pair with fresh local seafood.
Watercraft One Moor$6.00American Lager (4.5% ABV) • Apalachicola, FL. Crisp, easy-drinking local pale lager with a smooth, clean malt finish.
Watercraft Reel Dirty Blonde$6.00Blonde Ale (5.5% ABV) • Apalachicola, FL. Refreshing golden ale brewed with a touch of balanced malt sweetness.
Watercraft The Corner IPA$6.00West Coast IPA (6.9% ABV) • Apalachicola, FL. Boldly hopped with vibrant pine, citrus grapefruit, and crisp resinous bitterness.
Proof Eight-Five-O$6.00Pale Ale (6.5% ABV) • Tallahassee, FL. Citrus-forward Florida pale ale bursting with vibrant floral and citrus hop character.
Proof La La Land$6.00West Coast IPA (7.0% ABV) • Tallahassee, FL. Crisp, dry IPA with aggressive tropical, citrus, and pine hop aromatics.
Proof BBA Warpath Imperial Stout$6.00Bourbon Barrel Aged Imperial Stout (11.0% ABV) • Tallahassee, FL. Aged in charred oak bourbon barrels; notes of dark chocolate, vanilla, and warm oak.
Swamp Head Big Nose$6.00American IPA (7.3% ABV) • Gainesville, FL. Aggressively hopped with Centennial, Columbus, and Simcoe; pine and citrus peel.
Terrapin Hopsecutioner$6.00American IPA (7.3% ABV) • Athens, GA. Classic Southern IPA brewed with six hop varieties; rich malt and floral bitterness.
Funky Buddha Floridian$6.00Hefeweizen (5.2% ABV) • Oakland Park, FL. Unfiltered authentic German-style wheat ale featuring banana, clove, and citrus.
Cigar City Jai Alai IPA$6.00American IPA (7.5% ABV) • Tampa, FL. Rich citrus hop aromas of tangerine and orange peel balanced by subtle caramel malts.
Big Top Hawaiian Lion$6.00Coconut Coffee Porter (7.5% ABV) • Sarasota, FL. Velvety dark porter infused with freshly roasted coffee and toasted coconut.
Artisanal & Fruited Sours
Ology Rainbow Colored Glasses$6.00Berliner Weisse / Fruited Sour (6.0% ABV) • Tallahassee, FL. Conditioned on lush raspberry, blackberry, and marshmallow; thick, vibrant, and tart.
Ology Juice Lab Series$6.00Rotating Fruited Sour (6.0% ABV) • Tallahassee, FL. Rotating sour ale loaded with real tropical fruits; tart, juicy, and bright.
Swamp Head Berry Factory$6.00Berliner Weisse (~4.5%–5.0% ABV) • Gainesville, FL. Clean, lacto-fermented wheat sour base loaded with real fruit puree; crisp, effervescent, and approachable for guests new to sour beers.
Tripping Animals Rotating Fruited Sour$7.00Tart Ale (~6.0% ABV) • Doral, FL. Internationally acclaimed Florida sour producer known for thick, decadent, intensely fruited sour profiles that satisfy craft enthusiasts.
Dockside Traditions & Cold Lagers
“Carrabelle Water”$2.00Natural Light American Lager (4.2% ABV) • Served ice cold. A true local Forgotten Coast classic.
Michelob Ultra$4.00Light Lager (4.2% ABV) Crisp, clean, and refreshing.
Budweiser$4.00American Lager (5.0% ABV) • Beechwood-aged medium-bodied classic American lager.
Flying Embers “Grapefruit Thyme” Hard Kombucha$7.00Hard Kombucha (4.5% ABV) • Ojai, CA. Naturally fermented with botanicals, tart grapefruit, and subtle thyme; organic, zero sugar, crisp, and effervescent.
Kyla Sunset Trio Hard Kombucha$7.00Hard Kombucha (6.5% ABV) • Hood River, OR. Fermented with sunset botanicals; tart, complex, and bubbly.
S.Pellegrino Sparkling Mineral Water$4 / $7Italian Alps • Sparkling • Crisp, fine effervescence; classic pairing for tapas and bold reds.
Free Bird Southern Spring Water$3.00Pure, natural southern spring water.
Fever-Tree Premium Ginger Beer$4.00Craft brewed with three ginger roots; fiery, crisp, and refreshing.
Mexican Coca-Cola$4.00Hecho en México • 12 oz Glass Bottle • The timeless classic made with 100% real cane sugar rather than high-fructose corn syrup; cleaner sweetness, lively carbonation, and served ice-cold.
Cannonborough Grapefruit Elderflower (or Fever-Tree Pink Grapefruit)$4.00Charleston, SC • Bright, tart regional craft soda with floral botanicals and real fruit juice.
Boylan Cane Cola (or Heritage Root Beer)$4.00Crafted with Pure Cane Sugar • Bottled in heritage glass; clean, balanced spice with notes of kola nut, citrus, and vanilla.
Maine Root Spicy Ginger Brew$4.00Fair Trade & Organic Cane Juice • Handcrafted with whole organic ginger root for a fiery, natural bite and clean, snappy finish.
Athletic Brewing Co. “Run Wild” IPA$5.00Non-Alcoholic (<0.5% ABV) • Real craft IPA flavor brewed with five Northwest hops; bright citrus and balanced bitterness.
Untitled Art Non-Alcoholic Florida Weisse$5.00Fruited Berliner Weisse-style Sour, Non-Alcoholic • Tart, crisp, and refreshing with authentic fruit flavors rather than artificial additives.
Corona Non-Alcoholic$5.00Crisp Non-Alcoholic Lager • Served ice-cold with a fresh lime wedge; refreshing and clean.