Soup Du Jour – Selections change seasonally ✦$11.00
Garden Salad [GF, V, VG]$8/Dinner salad $12Mixed field greens, grape tomatoes, cucumbers, carrots, and onions with your choice of dressing ✦ "Opening Act" size
Baby Arugula Salad [GF, V]$16.00Roasted beets, goat cheese crumbles, candied pecans, dressed in a light vinaigrette ✦
Caesar Salad (GF, V)$4.00Romaine lettuce, Parmesan, housemade garlic croutons, and Caesar dressing ✦ "Opening Act" size
Caprese Salad [GF, V]$17.00Fresh mozzarella layered with locally sourced tomatoes, fresh basil chiffonade, and a balsamic drizzle ✦
Cobb Salad [GF]$21.00Chopped grilled chicken breast over mixed greens, grape tomatoes, crumbled bacon, hardboiled egg, avocado, bleu cheese, and your choice of dressing. ✦
Appetizers
Bruschetta [V]$10.00Balsamic marinated diced tomatoes, onion, garlic, capers, and fresh basil on ciabatta crostini ✦
Zucchini Frites$10.00Coated in seasoned breadcrumbs and served with garlic aioli ✦
Yuca Cheese Bites [GF]$10.00Lightly fried mozzarella stuffed yuca served with salsa verde ✦
Empanadas$14.00Two little fried pastry pockets of pure heaven. Housemade chicken or beef wrapped in flaky pastry dough and served with salsa verde and crema ✦
Hot Spinach & Artichoke Dip [V]$16.00Wilted spinach and artichoke hearts baked in bechamel sauce and served with warm tortilla chips ✦
Charcuterie Board$18.00A regularly changing assortment of unique cheeses, olives, fresh fruit, fig jam, and crostini. Ask your server about what's featured and wine pairing recommendations ✦
Panko Coated Chicken Tenderloins$15.00We couldn't bring ourselves to call them chicken fingers. ✦
Fried Calamari$18.00Served with bell and banana peppers, onions, and chorizo, and served with marinara for dipping ✦
Crab Cakes$18.00Deep fried and served with sriracha aioli ✦
Lobster Mac & Cheese$16.95Chunks of Lobster Meat & Cavatappi Pasta baked in a Creamy Cheddar Cheese Sauce topped with seasoned Breadcrumbs
Shrimp Cocktail [GF]$18.00Cooked in Old Bay and pickling spices and served with housemade cocktail sauce ✦
Coconut Shrimp$18.00Butterflied shrimp rolled in coconut and fried to perfection. Served with a tropical salsa and sriracha aioli ✦
Sesame Yellowfin Tuna [GF]$23.00Encrusted in black and white sesame seeds, seared and served rare. Pickled ginger, seaweed salad, wasabi infused ponzu, and sriracha aioli ✦
Meatballs$18.00Served with marinara, all housemade ✦
Fish and Seafood
Gluten Free Pasta Substitution$1.50 ADDITIONAL
Fish & Chips$27.00Seasonal white fish coated in cornflakes, served with fries and creamy coleslaw ✦
Mediterranean Style Cod [GF]$32.00Atlantic cod fillets baked with cherry tomatoes, artichoke hearts, capers, and basil. Served in an arrabiata broth over saffron rice ✦
Shrimp Scampi$33.00Sautéed in garlic butter and lemon with fresh tomato. Served over capellini pasta ✦
Crabmeat Stuffed Shrimp$35.00Served over Pinot Grigio lobster sauce, accompanied by fresh seasonal vegetables ✦
Miso Chilean Sea Bass$33.00Baked in miso sauce and served over Thai coconut rice and snow peas ✦
Lobster Ravioli$34.00Served with grilled lobster tail, grilled asparagus, dressed with a Pinot Grigio lobster sauce ✦
Beef and Pork
Filet Mignon$38 9oz./$42Center cut. Served with chimichurri, potatoes au gratin, grilled asparagus, and Port wine demi (GF without demi-glace and au gratin) ✦ $7oz./
Ribeye$38.0012oz. cut, expertly prepared, dressed with a Port wine demi, and Pernod butter. Served with baked potato, and fresh seasonal vegetables (GF without demi-glace) ✦
Prime Rib$38 14oz./$42Slow roasted Black Angus Beef topped with onion straws, accompanied by au jus, and fresh or prepared horseradish. Served with baked potato and fresh seasonal vegetables (GF without onion straws and au gratin) ✦ 12oz./
Short Ribs$28.00Braised in Cabernet Sauvignon with pearl onions, mirepoix, and herbs. Served with potatoes au gratin (GF without au jus and au gratin) ✦
Pork Osso Buco$32.00Pork shank braised in Port wine over Cheddar-infused grits and wilted spinach (GF without demi-glace) ✦
Chicken
Gluten Free Pasta Substitution$1.50 ADDITIONAL
CHICKEN ALFREDO [GF]– Herb marinated grilled chicken breast, fresh tomato and broccoli, tossed with fettuccine and a tra$33.00
CHICKEN PICCATA [GF]– Chef Pablo's fantastic spin on a traditional Italian favorite. Butter seared chicken breast over c$33.00
Chicken Marsala$33.00Pan-seared chicken breast topped with a mushrooms and marsala sauce, served with roasted garlic mashed potatoes and seasonal vegetables ✦
Chicken Francaise$32.95Lightly egg-battered pan-fried chicken breast, finished with wine lemon butter sauce served over linguine and seasonal vegetables
Chicken Parmesan$33.00Paying homage to the Italian American Club that once called Cape Cabaret home, this dish needs no introduction. Italian breadcrumbs, housemade marinara, mozzarella, fettuccine. Mic drop. ✦
Marry Me Chicken$32.00Even if you're commitment-phobic, this is so delicious you'll want to date it exclusively. Chicken breast in a luxurious cream sauce, prepared with garlic, sun-dried tomatoes, Parmesan, served over wilted spinach and saffron rice ✦
Vegetarian
Mediterranean Vegan Ravioli [V, VG]$28.00Ravioli stuffed with grilled zucchini, yellow squash, eggplant, sweet red pepper, and asparagus, tossed in a roasted red pepper sauce and served with fresh seasonal vegetables ✦
Grilled Cauliflower Steak [GF, V, VG]$28.00Grilled center-cut cauliflower, served with xucchini, carrots, asparagus, beets, roasted potatoes, and topped with a balsamic glaze ✦
Zucchini Bread Dinner Rolls
A Zucchini Bread Dinner Roll is complimentary with each Dinner Entrée$1.00Additional orders of Zucchini Bread Dinner Rolls are available [2 rolls per order]
Bread Pudding$8.95Our signature Dessert served warm with Crème Anglaise & Carmel Sauce
Cannoli$9.95Fried Pastry Tube filled with a Sweet Ricotta Cream & Coated with Pistachio Crumbs
Key Lime Pie$9.95Custard Pie made with Key Limes
Homemade Fudge Brownie [GF]$10.95Served warm with Vanilla Ice Cream
New York Style Cheesecake$9.95Choice of fresh Strawberries, Blueberries or Carmel Toffee
Chocolate Molten Lava Cake$10.95Chocolate Souffle baked in a Chocolate Cake
Birthday Dessert Plate$12.95Chef decorated plate & dessert just for your special occasion
9 Bucks for a Bite$1.50 extra each.'MURICABURGER – Served on a brioche bun. Like the Statue of Liberty, the bun is a little gift from France to us. Accompanied by all the fixings and a side of "MuricaFries (or one of our other sides). Add your choice of cheese, bacon, grilled mushrooms, and onions for
A Bite Above
French Dip$12.00Europe can't take credit for this one. We're sure this is American ingenuity. Sliced prime rib. Swiss cheese, toasted baguette, au jus, served with your choice of side. ✦
Chicken Caesar Wrap$10.00"It is better to create than to learn." -- J. Caesar Grilled chicken breast, romaine lettuce, tomatoes, Caesar dressing, and Parmesan wrapped in a flour tortilla, served with your choice of side ✦
Meatball Sub$12.00Meatballs and marinara, all housemade, draped in gooey mozzarella and served with your choice of side ✦
PABLO'S NEW ENGLAND STYLE CLAM CHOWDER ✦ In another life, we're sure Pablo was from Massachusetts ✦$9.00
SOUP DU JOUR – Selections change seasonally ✦$11.00