Olde Florida Chop House

3401 Bay Commons Dr, Bonita Springs, FL

Menu (As of 10/30)

• Starters $14.00
• Ceviche
• Fresh snapper, grouper, salmon, shrimp. Can be GF $14 / $18
• Escargot $18 / $26Garlic, shallots, Pernod Anise, served over a puff pastry. Can be GF
• Lamb Chops (6 oz.)
• Oysters Rockefeller (6) $24 / $19Gulf oysters, Florida grown watercress, cream, applewood bacon, Pernod Anise
• Steak Tartare $19 / $14Hand -chopped Wagyu beef, capers, shallots, dijon, quail egg, and yucca chips. Can be GF
• Shrimp Cocktail (4) $14 / $25Cocktail sauce and horseradish cream sauce. GF
• Crab Cake $25 / $21 Half $33 DozenJumbo lump crab, served with roasted red bell pepper aioli.
• Raw Oysters $21 Half $33 Dozen / $19Served over shaved ice, Tabasco, lemon wedge, cocktail sauce, and raw horseradish.
• Bang Bang Shrimp $19.00Crispy shrimp tossed in a creamy sweet-heat sauce with scallions
• Soups $14.00
• French Onion Soup $14 / $18French baguette and melted provolone & swiss. Can be GF
• Lobster Bisque $18.00Maine lobster with tarragon crème fraiche in a sherry based bisque; served tableside. GF
• Salads $14.00
• Whole-Leaf Ceasar $14.00Florida Shaved Parmesan Cheese & white anchovies
• Roasted Beet Salad $14 / $18Goat cheese, Florida blue cheese, aged balsamic, raspberry vinaigrette, candied pecans. GF
• Classic Wedge $18 / $29Winter Park blue cheese, applewood bacon, onions, tomato, honeycomb. GF
• House Steak Salad $29.00Broiled tenderloin, cherry tomato, dried cranberries, avocado, Florida blue cheese, blood orange, radishes, thyme vinaigrette. GF
• Chicken $7 / $15
• Shrimp $15 / $19
• Salmon $19 / $24
• Scallops $24 / $26
• Grouper $26.00
• Creekstone Prime Cuts $72.00
• 18oz Bone-In Ribeye $72 / $56
• 12oz Bone-In Veal Chop $56 / $88
• 12oz Wagyu NY Strip $88 / $58
• 14oz NY Strip $58 / $41
• 6oz Filet $41 / $51
• 8oz Filet $51.00
• Not Steak $45.00
• Fresh Florida Grouper $45 / $31Orzo, peas, Parmesan cheese, Saffron beurre blanc, Asparagus, Lemon pepper crust. GF
• Scottish Salmon $31 / $52 GFServed with chilled quinoa salad of cucumber, cherry tomato, red onion, and citrus vinaigrette. can be GF
• Sea Scallops $52 GFProsciutto dusted scallops paired with two jumbo Gulf shrimp, finished with a lemon-caper-butter-sauce. GF

See Server ~ Split-Plate-Fee

• Alaskan Halibut $46 / $48Jasmine rice,tri-color vegetables, baby bok-choy, soy miso glaze. GF
• Tomahawk Pork Chop $48 / $25Kurobuta pork chop, with Dijon-orangemarmalade-Sauce. GF
• Wagyu Burger $25 / $31Served on brioche bun, lettuce, tomato, onion, pomme frites, your choice of cheese & grilled onion
• Wagyu Meatloaf $31 / $45Yellow onion, sweet peppers, garlic, thyme, served with mashed potatoes & asparagus
• Floridian Chicken Piccata $45 / $43Chicken breast sauteed in a lemon butter sauce with capers, Served with Linguini and Orange Segments
• Braised Pork Osso Bucco $43.00Rosemary infused, seasoned vegetables, served over mashed with a Demi-Glaze
• Accompaniments $11.00

Asparagus

• Can be GF $8 / $10
• Parmesan Truffle Fries $10 / $11

Carameled Crispy Brussels

• Can be GF & V $11 / $10 (add lobster $9) V
• Truffle Mac n Cheese $10 (add lobster $9) V / $8
• Mashed Potato with Bacon $8 / $10

Mushrooms

• GF & V $10.00
• Onion Rings $10 / $11

Baked Potato

• Can be GF & V $11.00
• Sauces $3.00 EACH

Olde Florida Chop House: hours and how to order