Rino's Ristorante
39 Se 1 Ave, Boca Raton, FL
Menu (As of 10/29)
Antipasto / Appetizers
- Antipasto di Mare $29.00Calamari, Shrimp & Octopus in a Lemon Emulsion Dressing
- Spedini Mozzarella alla Romano $26.00Fried Fresh Mozzarella in a House Sauce
- Polpetta Napolitano $22.00Meatballs with Fresh Riccota
- Pasta e Fagioli Soup $18.00Cannellini Beans, Ditalini Pasta in a Light Tomato Broth
Vongole Oreganate
- Baked Clams $22.00
- Melanzane Rollatini $22.00Rolled Eggplant Stuffed with Ricotta & Mozzarella
- Mussels Toscana $25.00White Beans And Sundried Tomato White Wine Sauce
- Chevalatta $28.00Sweet Ring Sausage with Sautéed Broccoli Rabe & Shaved Parmesan
- Calamari Fritti $24.00Choice of Fried or Arrabiatta with Marinara & Cherry Peppers
Insalate / Salads
- Knife and Fork Caesar $15.00Baby Romaine, Garlic Crostinis, House made Caesar Dressing
Caprese
- Tri Colore $15.00Arugula, Endive, and Radicchio Balsamic House Dressing
Eggplant Stack
- Capricciosa $15.00Chopped Salad with Pears, Bean, Walnuts and Gorgonzola
Pasta
- Spaghetti Crab Sauce $43.00Blue Claw Crabs in a Spicy Plum Tomato Sauce
- Gnocchi Rino's Way $31.00Homemade Gnocchi with Fresh Mozzarella & Basil
in a Fresh Clam Sauce
- Served Red or White $39.00
- "Pasta in the Foil" $41.00Spaghetti with Shrimp & Prosciutto in a Creamy Cognac Sauce
- Risotto Alla Boss $33.00Asparagus and Mushroom Truffle Oil & Pecorino Romano
- Black Linguini $46.00Homemade Black Linguini with Mussels, Clams, Calamari & Shrimp with Red or White Sauce
- Orecchiette Salsiccia $38.00with Broccoli Rabe & Sausage
Rigatoni Vodka
- in a Creamy Tomato Sauce $31.00
Rigatoni Bolognese
- Savory Meat Sauce $35.00
- Spaghetti Cacio e Pepe $34.00Pecorino Romano with Freshly Cracked Black Pepper
Pesce / Fish
- Branzino $48.00Mediterranean Sea Bass Finished with Fresh Garlic and Parsley Dressing
- Flounder Francese $44.00Topped with Crabmeat
- Grilled Salmon $41.00With Sautéed Spinach & Potato Croquette
- Salmon Riviera $42.00Baked Salmon with Garlic, Zucchini, Chopped Tomato in a White Wine Sauce
Secondi Piatti / Main Course
- Pollo Parmigiana $36.00Breast of Chicken with Tomato and Mozzarella
- Pollo Scarpariello $39.00Chicken on the Bone with Sausage in a Lemon & Garlic Sauce
- Pollo Francese $36.00Chicken Dredged in Egg Lemon White Wine Sauce
- Pollo Marsala $36.00Mushrooms & Shallots Sautéed with Marsala Wine
- Pollo Alla Ron $38.00Breast of Chicken in a Cracked Black Pepper Sauce
- Pollo Rino's Way $38.00Breaded Chicken Breast with Mixed Greens, Pears, Shaved Parmesan Cheese
- Pollo Caprese $38.00Thin Slices of Pollo Sautéed with Asparagus, Zucchini & Artichokes
- Scaloppini di Vitello Piselli $47.00Thin Slices of Veal with Peas & Prosciutto
- Scalloppini di Vitello $45.00Veal Served Marsala, Picatta or Francese
Prime Steaks / Chops
- Costate di Vitello Parmigiano $69.00Veal Chop Pounded Thin Breaded Topped with Fresh Mozzarella & Tomato Sauce
- Costate di Vitello Valdostana $71.00Stuffed Veal Chop with Mushrooms, Prosciutto & Fresh Mozzarella
- Onions and Mushrooms $71.00
- Bistecca Di Chimichurri $49.00Skirt Steak Fresh Herbs, Citrus & Garlic Marinade
- Costoletta di Maiale $40.00Bone-In Pork Chop Sauteed with Garlic & Hot Cherry Peppers
- Fiorentina $140.00Porterhouse For Two Creamed Spinach Handcut Potato Wedges
- 12oz N.Y. Strip $68.00Roasted Potato Wedges Sautéed Spinach
Broccoletti di Rabe
- Sautéed Broccoli Rabe $15.00
Spinaci Salate
Croquette
- Traditional Italian Croquettes $12.00
- Asparagus $14.00Asparagus Spears Sauteed.
Truffle Fries
- Truffle and Parmsean $15.00
Rino's Ristorante: hours and how to order