Patio Tapas And Beer

504 Via De Palmas, Boca Raton, FL

Menu (As of 10/31)

Tapas (Montados)

• Montado de Churrasco $12.00Skirt steak with mojo verde, arugula, and marble potatoes.
• Montado de Pork Belly $12.00Crispy Duroc pork belly, pickled shallots, and aioli.
• Montado de Cordero $12.00Tomato and red wine-based braised lamb.
• Montado de Piquillo $12.00Piquillo pepper stuffed with goat cheese and PX reduction.
• Montado de Solomillo $12.00Pork tenderloin marinated in garlic and extra virgin olive oil, caramelized onions.
• Montado de Jamón $12.00Ibérico ham, tomato extra virgin olive oil.
• Montado de Pato $12.00Seared duck breast, wild fig marmalade with white truffle oil.
• Montado de Tapenade $12.00Kalamata olives, anchovies, sun-dried tomatoes, capers, lemon zest, and garlic.
• Montado de Pan Tumaca $12.00Marinated grated fresh tomato with garlic, thyme, bay leaf, and extra virgin olive oil.

Raciones del Mar

• Lubina (Branzino) $32.00Pan seared wild cought sea bass served with roasted vegetables.
• Pargo Rojo (Snapper) $30.00Pan seared wild caught Snapper served over Spanish style potatoes.

Raciones de Carnes

• Rib Eye Steak $49.0016oz Pan seared Rib Eye steak served with roasted Piquillo peppers.

Postres

• Churros con Chocolate $9.00
• Tarta Vasca $9.00Basque-style cheesecake served with vanilla ice cream.
• Crema Catalana $9.00Traditional baked custard.
• Tarta Santiago $9.00Almond cake served with with vanilla ice cream.
• Ahogado $9.00Espresso over vanilla ice cream and chocolate sauce.

Patio Tapas And Beer: hours and how to order