City Fish Market

7940 Glades Rd, Boca Raton, FL

Menu (As of 10/30)

• Atlantic Swordfish $34.00
• Yellowtail Snapper $30.00
• Sea Scallops $38.00
• Chilean Sea Bass $46.00
• Yellowfin Tuna $33.00
• Flounder $32.00
• Atlantic Mahi Mahi $28.00
• Atlantic Black Grouper $36.00
• Halibut $32.00
• Genuine New England Cod $32.00
• Faroe Islands Salmon $34.00
• Rainbow Trout $29.00
• New England Lemon Sole $33.00
• HONG KONG STYLE sherry soy, scallions, ginger, wok spinach, bowl of jasmine rice

Tower

• Other Salads $4.00 supp

Three Sauces

• Serves 3 - 4 $92.00

Clam S

• L Obste R Lobs Te R 6 pcs 22.00OYSTER SAMPLER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Pink Peppercorn Mignonette, Traditional Red Cocktail Sauce & Horseradish $14.00add Savory Jumbo Lump Crab Cake Stuffing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• TOP NECK CLAMS 1/2 doz $15.00
• SIGNATURE TWIN SOUTH AFRICAN LOBSTER TAILS We Made Famous in 1979 $74.00Lightly Fried, Honey-Mustard Aioli, Drawn Butter, Lemon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Lb.
• OYSTERS & CLAMS 3 each $19.50
• “CFM FAVORITE” STUFFED 1½ LB MAINE LOBSTER Savory Lump Crab Cake Stuffing $58.00

Cockta I L S

• Jumbo Florida Shrimp $22.00
• Lobster and Crab Entrees served with Whipped Potato and Thin Green Beans $27.00COLOSSAL LUMP CRAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• “Half & Half” Colossal Lump Crab & Jumbo Shrimp $26.00

Jumbo Gulf Shrimp, Jumbo Scallops

• & Faroe Islands Salmon Filet $56.00
• & Grouper Filet $56.00

Soups

• New Orleans Seafood Gumbo, Chicken Andouille & $12.00STEAMED JASMINE RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Maine Lobster Bisque $12.00

Entree Specialties

• New England Clam & Cod Chowder $11.00

Appetizers

• Chopped Lettuce, Tomato, Deviled Eggs, Rice Wine Vinaigrette $32.00
• “Fish & Chips” Genuine New England Cod $16.00Chips, Carrots, Celery Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Beer Battered Cod, Thin Fries, Coleslaw, Tartar Sauce, Malt Vinegar $32.00
• 15 Dollar Food Minimum $9.75CFM SMOKED FISH DIP chips, carrot & celery sticks perfect to share
• SALMON TARTARE lemon zest, shallots, basil, capers $13.00
• CEVICHE OF PRISTINE SEAFOOD fresh mango, citrus juices, cilantro, jalapeno $12.00
• SPICY "POW POW" ROCK FLORIDA SHRIMP crispy rice noodles $12.00
• BROILED CLAMS CASINO shallots, sweet peppers, bacon $11.00
• CHEESEBURGER SLIDERS lettuce, tomato, traditional condiments $15.00
• Crispy, Sweet & Spicy Thai Chili Calamari $12.00
• FRIED MAINE CALAMARI garlic aioli and marinara sauce $12.00
• SKILLET ROASTED OYSTERS white wine, garlic butter, parmesan crumbs $13.00
• STEAMED MUSSELS “GILBERT” garlic, shallots, white wine $14.00
• TUNA TARTARE wasabi crème fraiche, wonton chips $14.00
• JUMBO SHRIMP COCKTAIL traditional cocktail sauce, lemon $12.00
• ¼ lb $19.00

Sautéed Florida Grouper “Francese”

• White Wine, Garlic, Butter, Parmesan Crumbs 5 pcs 20.00
• Lemon Butter, Capers, Vegetable Medley $36.00

“Skillet” Seafood Newburg Au Gratin

• Pickled Red Onion, E.V. Olive Oil, Capers, Greek Olives $22.00
• Colossal Lump Crab, Large Shrimp, New England Sea Scallops, Steamed Jasmine Rice $34.00
• Bluepoint Oysters “Rockefeller” Au Pernod 5 pcs 20.00
• Sautéed Double Breast of Chicken “Parisenne” 6 pcs 15.50BROILED CLAMS CASINO . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Lemon Beurre Blanc, Capers, English Peas in Saffron Rice Pilaf $29.00

Steamed Mussels “Gilbert”

• Shrimp, Crab, Scallops & Mushrooms, White Wine Sauce $34.00
• White Wine, Garlic, Shallots, Cream $19.00

Mussels “Fra Diavlo”

• Fettuccine Pasta, Parmesan Cream $32.00
• Spicy Tomato, Garlic, White Wine $19.00

Ceviche of Pristine Seafood

• Crispy Basil Potato Cake, Steamed Broccoli $35.00
• Fresh Mango, Citrus Juices, Cilantro, Jalapeno $18.00

Crispy Maine Calamari

• “Hong Kong Combo” Chilean Sea Bass & Faroe Islands Salmon $18.00Garlic Aioli, Marinara Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Steamed, Sherry Soy, Wok Baby Spinach, Ginger, Bowl Jasmine Rice . . . . (Sea Bass only 46.00) . . . . . . . . 38.00
• Sweet Heat Lightly Fried Maine Calamari $18.00
• Boneless Whole Rainbow Trout Sautéed “Amandine” $16.00SPICY “POW POW” TEMPURA SHRIMP . . . . . . . . . . . . . . . . . . . . . .
• Brown Butter, Toasted Almonds, Thin Green Beans, Baked Sweet Potato $29.00

Pecan Crusted Salmon Trout Filet

• Wasabi Crème Fraiche $19.75
• Bourbon Honey Butter, Whipped Sweet Potato, Steamed Broccoli $32.00

Super Lump Crab “Fritters”

• “New Favorite” Sautéed Flounder Grenobloise 3 pcs 17.00Spicy Remoulade, Homemade Chips . . . . . . . . . . . . . . . . . . .
• Brown Butter Lemon Filets, Capers & Croutons, Scallion Mash Potato, Thin Green Beans $33.00
• JUMBO LUMP CRAB CAKE Grain Mustard Beurre Blanc $27.00

“Signature” Cold Water Lobster Tail

• Lemon Butter, Capers, Rice Pilaf, Vegetable Medley $33.00
• Lightly Fried, Honey-Mustard Aioli, Drawn Butter,Lemon 8 oz 36.00

Salads

• Cracked Pepper Crust, Portobello Mushroom, Confit Potato, Brandy Peppercorn Sauce $35.00
• TRADITIONAL CAESAR Sicilian Anchovy $12.00
• Scallion Whipped Potato, Thin Green Beans, Grain Mustard Beurre Blanc . . . . . . . . . . . . . . (2) 58.00 / (1)32.00

“Loaded” Iceberg Wedge

• Jumbo Florida Shrimp - Lightly Fried $13.00Tomato, Smoked Bacon, Chives, Blue Cheese Dressing. . . . . . . . . .
• Maryland Fries, Cole Slaw, Tartar Sauce, Lemon $32.00
• BABY MESCLUN LETTUCES Vinaigrette $11.00

Sautéed Baby Leaf Spinach

• 1855 FILET MIGNON Center Cut 6 oz 44.00 / 8 oz 54.00

Bowl Creamy Cole Slaw

• USDA PRIME N.Y. STRIP STEAK 12 oz $52.00

Fresh Basil Potato

• USDA PRIME RIBEYE STEAK 14 oz $54.00
• ORGANIC CHICKEN BREAST “DIJONAISE” over ½ lb $28.00
• Items & Prices Subject to Change Based on Availability & Market

Happy Hour

• Daily 4:30 till 6:30 PM $10.00
• NO $5.00

Pearl Vodka

• Wines By the Glass $8.75

Bluepoint Oysters Rockefeller Au Pernod

• EAST COAST OYSTERS chilled – traditional cocktail sauces, lemon $12.00
• THAI SHRIMP TACOS shredded iceberg, pow pow sauce $12.00
• MAHI TACOS cabbage slaw, sweet & spicy sauce $12.00
• “STEAK” & WEDGE sliced tenderloin, colossal onion ring, loaded iceberg wedge $24.00

City Fish Market: hours and how to order